Leon Jeliazkov

We had a really nice dinner here today. The food was really good, best seefood pasta we had so far. Prices are reasonable and service was kind but not annoying like some other places. The tiramisu is highly recomended. If your staying at europe grand hotel - which is als a very nice hotel - it is a good idea to stop by at this restaurant and treat you with a original and authentic ligurian seefood Dinner Experience, dodging the usual tourist-traps you are faced with further down in the city.

Naila M

Everything was excellent! The fish was fresh and weighed in front of the customers, and the prices were fair. The staff was very professional and welcoming, even for those traveling with strollers. The dishes were generous and tasty. We'll definitely be back.

Rob Peters

Lots of great italian sea food for good prices!

K van Z

Amazing risotto di mare, would definitely recommend!

Marie-Christine SAVELLI

We enjoyed a tasting of six excellent, fresh, and well-seasoned seafood dishes, which we shared as a starter. The seafood spaghetti was exceptional, the best we've had, with a wide variety of seafood, perfectly cooked, and very generous portions. Desserts: creamy tiramisu and torroncino, both also very good. The house wine (white for us) was excellent value. All for €76. We highly recommend this restaurant.

Dino Caracci

I ate very well, from the appetizers to the first courses, with the seafood being super good, and the fried fish was fair. The price was fair.

+4

Stefano Garzi

Family dinner, booked at the last minute. We arrived at the restaurant and were asked to choose a table. Once we were seated, they immediately asked us what we wanted for the children and immediately forwarded the order to the kitchen in a very professional, friendly, and kind manner. We ordered the tuna tartare, which was very good, and the Ligurian-style octopus, cooked to perfection; it melted in the mouth because it was so tender. For starters, a plate of seafood ravioli (in oil for the child) with a good pastry and a delicious filling, and a seafood spaghetti that was nothing short of superb (the only flaw in the dish was the octopus being a little tough). For main courses, the tuna steak, seared on the grill, was very good and very flavorful. The fried squid and shrimp with some fried vegetables was very good, crispy on the outside, soft on the inside, and very dry, not at all greasy. Side dishes included grilled vegetables, unfortunately not seasoned enough, and very good French fries, which were also dry. Good dessert and coffee Excellent value for money Cute and welcoming place, the refreshing towel on the table at the beginning of the meal was a great thing, with the option of requesting more. Good service, we felt pampered, with a few small delays, but nothing serious.

+4

Antonella Ballari

The appetizers were good: octopus and potatoes, and tuna tartare! The first courses, spaghetti allo scoglio, were also very good. The service was average, with a wait, and the staff were friendly and attentive. The restaurant has a seaside feel...you can tell it's part of a hotel. The prices are reasonable. It's a shame you can't pay with TheFork Pay.

laukiami

We visited this place in October. It was disapointed.. we had some experiance before - when you order main cource you have to order sides seperately and this is not something that bothers me, but i think it would be good that when you order food, that waitress would let you know that it is without potatoes or rise... main things about food - meat and fish was without grain of salt... we ordered medium steak and it was raw inside... not medium rare - RAW.. fried calmari was ok, would be nice to get some dip with it. We also ordered sea food grill mix for 2 people and payed 44 eur for it - we got 2 fish filets, 6 shrimps, couple pcs of calmari and couple pcs of tuna, enought food to eat for 2 persons but for that price to add few potatoes or more salad wouldnt hurt anybody... ravioli was nice. The last dish of fried meat was.. i dont know - have a look at the picture and tell if you would be happy to get this dish for evening...

+1

Isabelle Müller

The food was good. Unfortunately, the service, especially the older, bald waiter, made our experience very unpleasant. It was made clear to us from the start that he didn't speak English. This was despite the fact that the restaurant is part of a hotel and the menu at the entrance was also in English. Unfortunately, the waiter treated us disparagingly the entire time and made derogatory gestures while we were ordering. Non-Italians should avoid this restaurant.