claudia chiurazzi

A restaurant just outside Lerici, with tables in the garden in summer where you can enjoy a dinner under the starry sky, savoring Ligurian cuisine updated in its cooking and pairings with a sense of creativity and respect for tradition. The menu It caters to both those who prefer seafood and land cuisine. We discovered the restaurant thanks to the slow food guide and in this case we can say that expectations were even exceeded. The ravioli and testali with seafood ragout are exceptional. The baked sea bass with vegetables excellent. The octopus salad with green beans and dried tomatoes is unmissable. The presentation of the dishes pleases the eye and the portions are reasonable. Excellent value for money. The Ligurian-style stockfish is delicate like the hints of Mediterranean scrub herbs. The service is kind and present, even on the "peak" days of the August period and on weekends, as we have seen. On the menu the preparations range from raw to cooked. The tables are large and well spaced. The place is very pleasant even in the internal rooms. The welcoming and neat toilet facilities.

Riccardo Fecchio

A lovely place, neat and clean, more like a restaurant than an osteria. It's at the end of a road that climbs the hill nestled beneath the slopes. I had an excellent tuna steak that could be cut with just a fork and melted in the mouth. Excellent wines, a Vermentino and a Pinot Noir rosé. The desserts were also well-made. Very good and courteous service, and the young owner provided helpful descriptions and suggestions, which I appreciated. I highly recommend it for a nice, cool evening, away from the heat and bustle of the plain. I'll return if I have the chance.

Gerrit Krämer

Amazing food in natural park high above La Spezia

Daniela Lusuardi

Beautiful location, excellent tartare, superb eggplant parmigiana. The owner is a wonderful person, he knows his job. After listening to the explanation of some dishes, we asked for a glass, and he left us more than half a bottle of an excellent still Tuscan wine... something you won't forget and something not for everyone. Kindness, good food, more than fair price. We'll see you again.

jk l

Good food in a peaceful location. We arrived on Saturday evening without a reservation, but it was fully booked. We were about to walk back to La Serra but the staff managed to clear an extra space inside just for us. The staff were fantastic.

Luca Bastholm

Excellent food, service and location.

Karsten Holst

Great food and reasonable prices in perfect surroundings.

This restaurant exceeded all our expectations. The food is very delicious, the staff is kind and attentive. It is in an unusual location, on a mountain road and you can only sit in the garden room, t…

This restaurant exceeded all our expectations. The food is very delicious, the staff is kind and attentive. It is in an unusual location, on a mountain road and you can only sit in the garden room,…

This restaurant exceeded all our expectations. The food is very delicious, the staff is kind and attentive. It is in an unusual location, on a mountain road and you can only sit in the garden room,…

Very nice location in the mountains - excellent food we had a special lasagne and scampi in salt - excellent service and vine - we come again !

Very nice location in the mountains - excellent food we had a special lasagne and scampi in salt - excellent service and vine - we come again !

Very nice location in the mountains - excellent food we had a special lasagne and scampi in salt - excellent service and vine - we come again !

Amy Clint

Had a lovely meal here, good pasta dishes nice atmosphere

Mauro Crestini

Saturday dinner, we were warmly welcomed in this three-story restaurant. We ate very well, with truly generous portions! The photos are exhaustive. The restaurant's menu is rich and varied, and the wine cellar is well-stocked. For appetizers, I had delicious cheese focaccia, and Laura had a portion of cold cuts including ham, pata negra, prosciutto, and palasone, which I had never had before and which was a lovely surprise. The cold cuts were accompanied by baked testaroli, another excellent novelty for me. Second courses: Ligurian-style rabbit and stewed cheek, both excellent. For wine, we stayed local, tasting an ancient varietal: red Vermentino, fresh, aromatic, and very pleasant. A great dinner, congratulations to everyone, and we hope to return soon!

+3

Elisabetta Monti

Nice atmosphere, welcoming and cool garden. Inefficient service, uncoordinated staff, long waits between courses. We ordered three appetizers and they brought two; the third arrived significantly late. Then they forgot about us for dessert, and we had to ask if we could finish the meal. High price for what we got.