Ana Laura Roldan

Amazing experience. Everything was perfect: the food was incredible, the staff really nice. We had a lovely dinner and will come again. Vegetarian tasting menu available. The dessert fruit with ice cream was delicious. Let Marcello, the sommelier, recommend you some good wine to pair with the food.

Orjan Wathne

We had a very good time in this resturant. The food was very good some of the best we have ever had and had some good local wine and it wasnt that expensive 😋 the Staff was so helpful and accommodating. So overall a 5⭐️ experience 🥳

+4

FAWAZ ALJEHANI

The place is more than my imagination.. A very beautiful, old Italian character.. Very sophisticated etiquette.. Intimate and full of beautiful feelings.. Silvana and Roberto were very kind.. I consider it the most luxurious restaurant in Europe and the world.

+27

April DeLuca

One of, if not the best dining experience I've ever had. The service is second to none. Rhey go above and beyond for their guests. The food has perfectly balanced flavors with a multi layered flavor profile and all cooked to perfection. I dream of dining here again.

Luca

Outstanding food, staff, vibe, and service. Everything was phenomenal and perfect for a romantic dinner. We went back after 2 weeks with a large group and everyone was pleased — Thank you for two wonderful dinners! This is, by far, the best restaurant we have tried in Riva del Garda. A reservation is recommended.

+3

Leonard Wossnig

Lovely restaurant with very good food! Definitely worth a stop as the quality of the food is great, the location (Riva) lovely, and the ambience is nice. The desert was particularly interesting! While the staff is really nice and friendly, sometimes it might take a bit longer to be recognised - which is due to a lot of guests and comparatively little staff. Overall though very good!

+1

From the first words in an email to the fantastic and warm welcome, everything could not have been better. Special birthday treat for my partner, everyone went above and beyond to make our visit extr…

From the first words in an email to the fantastic and warm welcome, everything could not have been better. Special birthday treat for my partner, everyone went above and beyond to make our visit ex…

Wow wow wow!!! We found this gem of a restaurant back in April and fell in love so we decided to book it for our wedding meal in September for 6 people. They went above and beyond anything we could h…

The setting is beautiful, the service impeccable, and the food memorable. Although they were swamped with two big parties, the hostess found us a lovely table with sidewalk views (great people watc…

The setting is beautiful, the service impeccable, and the food memorable. Although they were swamped with two big parties, the hostess found us a lovely table with sidewalk views (great people watc…

The setting is beautiful, the service impeccable, and the food memorable. Although they were swamped with two big parties, the hostess found us a lovely table with sidewalk views (great people watc…

Wow, this restaurant is the best that I have eaten in, in Riva. The ambience can't be beaten. There is a wonderful choice of food served by friendly professional staff. The sommelier is very knowle…

Wow, this restaurant is the best that I have eaten in, in Riva. The ambience can't be beaten. There is a wonderful choice of food served by friendly professional staff. The sommelier is very knowle…

Wow, this restaurant is the best that I have eaten in, in Riva. The ambience can't be beaten. There is a wonderful choice of food served by friendly professional staff. The sommelier is very knowle…

We loved this restaurant! Although it says Michelin, it is not so much more expensive than the other good ones in Riva. The degustation menu is 60 euros, but you can also choose a la carte - 25-30/…

Great food and great wine. The ravioli and the Filetto di Manzo were very tasteful. Small dishes so you can try more. service was on point and we didn’t feel rushed.

Great food and great wine. The ravioli and the Filetto di Manzo were very tasteful. Small dishes so you can try more. Service was on point and we didn’t feel rushed.

This was our end of holiday treat and we weren’t disappointed. As soon as you walk in the restaurant you can tell it has a touch of class. The wine was superb and sensibly priced. We were given a s…

This was our end of holiday treat and we weren’t disappointed. As soon as you walk in the restaurant you can tell it has a touch of class. The wine was superb and sensibly priced. We were given a s…

Lovely and unusual restaurant in Tyrolean style . We have fish menu degustazione, which was uniformly excellent, quite unusual in places and superb value at €60. wine list extensive and reasonable.…

By far the best meal I had in Italy, Excellent food in a gorgeous setting with wonderful service. On top of that the price was extremely reasonable for what was a 5 star evening. I can’t recommend …

Amazing ambiance in the old world setting. Valentines Day every night. Our first server had some slight attitude issues but that changed quickly when we’re passed over to someone else who really …

Natalie Tsay

Great food, weird vibes… My partner and I wandered in after finding it on the Michelin app, and were able to get a table on a Sunday night as it wasn’t busy. Multiple people greeted us quickly and warmly, but consequently we did feel rushed to order. Though friendly at first, the waitress seemed put out when we ordered only pasta (no appetizers or meats), which left us feeling uncomfortable. This was exacerbated by the nearly empty restaurant (granted, it was on the early side) with no music and dated, stuffy decor. I understand our order may have been unusual for upscale Italian dining. But since we weren’t taking up a table on a busy night and waiters’ wages don’t depend on tips in Italy, I thought it was rude to make us feel as if we were being tolerated for not ordering more. The actual food was really good. The complimentary pumpkin soup was delicious, and both the tench ragout and linguine with scallops were amazing. We ordered an apricot tart for dessert, and were pleased with it and the additional brownies. Just a shame about the service experience.

Helge Bjørneseth

Very good experience, the staff was polite and the food was the best I have tasted in Riva Del Garda. We took a 4 course menu, and the staff was happy to help us switch out some of the items without extra cost. Good vine selection We reserved a table and got a good one a little inside the restaurant, would recommend to do that. There are no cell phone signal inside

+1

Nacho Cobos

The restaurant is beautiful if you get a table inside really nice decoration. The food was good as well. Just as point to improve is that in our case the staff is not enough to take care of all customers though I appreciate the effort and friendliness of the staff you can feel that they are under a lot of pressure and in a hurry. The wine menu is one thing that you shouldn’t try since they have a big and good selection of wines. If you are in downtown and you are looking for a special dinner here is the place.

+6

The food was absolutely delicious but don’t go to this restaurant if you only want to order a pasta. We went with our family of 4 and each only wanted the pasta first course and it quickly became…

Amy

The food was absolutely beautiful, can’t fault that at all, the ravioli was absolutely stunning as was the Tirimisu. However, the service was the worst that we have experienced in Italy and for such a highly rated restaurant was not at all what we expected. We had to ask to order drinks, and the first time we asked was told it was someone else we would need to ask but they did not send anyone over. We were not asked if we wanted any further drinks throughout our whole meal and our desert took half an hour to arrive, even though the table next to us ordered theirs 20 minutes after us and arrived 5 minutes after ours. When paying the bill we did explain that we had been unhappy with the service, and admittedly it could have been due to language barrier, but they didn’t seem to care .

We had dinner at Ristorante al Volt, and at first, everything was off to a lovely start. The ambiance was warm and inviting, and the kitchen surprised us with a little pumpkin soup — a delicious an…