Locale piccolo, pochi tavoli quindi, ma come dice un detto... Botte piccola, vino buono. Ottime le carni ma anche le altre portate, consiglio vivamente la focaccia al formaggio. Location : 9 in pieno centro, pulito e ben curato Menù : 9 ottimo Servizio: 8 eseguito con cura e parsimonia Conto: 9.. Ottimo rapporto qualità prezzo

Passati per caso abbiamo su consiglio della proprietaria assaggiato la carne ed è stata una splendida sorpresa. Carne, contorni e dolci davvero squisiti e personale gentilissimo e disponibile.

Abbiamo pranzato domenica e tutto dai panicacci al pesto, alla pinsa, alla carne e al dolce, è stato ottimo. Molto gentile e simpatico il signore che ci ha servito, dandoci suggerimenti sui piatti tipici cucinati. Il locale è piccolo ma molto accogliente e pulitissimo.

Dennis Braun

Amazing pasta con Genoa pesto! Don't miss this! Foccacia bread chin pesto! Even better! Small, clean, friendly, very good in every way.

Dudster T

We had a wonderful experience. The food and service was great. There was no wait but we did eat earlier than the normal eating time. We were still adjusting to the six hour time difference.

ALEJANDRO PARDO

Amazing experience! The pasta is out of this world, and so is the customer service. They have a wide menu which includes italian and brazilian food. We were lucky enough to be serviced by the owner, Danilo, who was a true italian gentleman, very patient, and knowledgeable. Our son is allergic to dairy. He was very accommodating with his aglio-oglio pasta. When in Genova, I highly recommend this restaurant.

Sadie Powell

Just got back from dinner here. Lovely place, great food and wine and our waiter (young Brazilian chap) was delightful. Would definitely recommend.

Alicia May

Came here for lunch and left very happy

Lena Leigh

You can find perfect Genovase pesto pasta with warm and kind mood here.

M X

Some sort of "All you can eat until you can eat no more" and then ask for desert. Charming little place with great music and lovely service. I'd dare to say that I managed to go through all the bits they kept on serving :) And that was pretty much "deserved" after all the pasta and frutti di mare I haf in Cinque Terre.

+4

Siamo stati a pranzo in 4, locale molto carino con possibilità di mangiare anche fuori. Abbiamo ordinato il menù churrasco per tutti e 4 e vi consiglio di affrontarlo con lo stomaco bello vuoto perché la quantità di cibo è importante, tutto molto buono e interessante. Abbiamo assaggiato 8 tipi di carne accompagnati da antipasti e contorni tipici della cultura brasiliana che servivano a sgrassare e cambiare un pochino il gusto del palato da carne a carne. Tutto accompagnato da un buon ciliegiolo del territorio e in conclusione un dolce che saremmo andati avanti a mangiare all'infinto ossia l'ananas con cannella alla brace. Usciti piacevolmente soddisfatti e con un conto a mio parere corretto: 162 in 4 con anche caffè e amari. Il menù costa 28 euro a testa e per la qualità e la quantità di quello che si può mangiare è ottimo. Consigliatissimo!

Noi lo abbiamo apprezzato per la sua ..."genovesita'.... Abbiamo mangiato ottime trofie al pesto, e poi 2 ricette ( poco conosciute ...) della vecchia Genova.. la focaccia all'antica ed i panicacci con la prinseola. I panicacci sono ravioli di pane, conditi con una sorta di pesto leggero e con la prinseola, una sorta di crema creata con la schiuma che si forma aggiungendo aceto al caglio del formaggio....un gustoso tuffo nel passato...

Piccolo ristorante vicino a Porta Soprana che offre cucina brasiliana e genovese. Noi abbiamo optato per il churrasco ed abbiamo preso prima un assaggio di antipasti misti (polpa di granchio con olive + patate e cipolle con maionese). Il churrasco è la grigliata mista brasiliana (salsiccia, pollo, coppa, bacon, costine, picanha) accpagnata da riso, fagioli, cipolla fritta, polenta fritta e banana fritta. Era tutto buonissimo e la picanha indimenticabile! Per concludere ananas cotto con cannella. Consigliatissimo!

Subhra Goswami

Situated in the city center of Genoa, normally a very busy place. We went early so getting a seat was not an issue for us. If you like meat, this is a good place for your to try. Brazilian restaurant mainly, also offers Italian. Suggest to try Brazilian meat varieties here. I liked the service, place is bit cramped due to high estate value in the city center. Will I visit again? Of course, next time I am in Genoa

Chen Lu

Very good focaccia! And the coffee was surprisingly good as well. I’d say out of all the places that we had coffee, we had the best one here!

Ristorante aperto di recente nel centro di Genova. Locale pulito ed accogliente. Ottima la carne, con porzioni più che soddisfacenti..buonissima la picanha! Il personale è molto gentile e disponibile. Ottimo rapporto qualità prezzo. Tre stelle per non essere stati controllati correttamente con le nuove normative vigenti Covid-19.

Locale pulito ordinato Molto freddo al interno Servizio da migliorare Carne e cocktail 🍸 ci sta

Avendo cenato in passato in un ristorante Brasiliano ho voluto procare quello a Genova. Ho preso il menù completo. Antipasto niente di che. A me non è piaciuta l'impasto della salsiccia. La pancetta servita poco cotta. La carne la parte esterna bruciata l'interno crudo. Sinceramente non ho gradito

Matt Smith

Our first night dining out in Italy and I get scrambled egg carbonara?? Aren’t Italians known for their pasta - If you’re in Italy and someone serves you scrambled-egg carbonara… they’re either not Roman, or they’re cooking for tourists 🤌 We waited quite a while for service and eventually I asked if we had to come inside to order to which the waiter apologised 🙏 Luckily my partner had some beautiful pasta e patate which made up for the breakfast pasta I had 🤷‍♂️ 😅 The service was pretty average if your Italian is also, a little average… the older gentleman certainly seemed amused that I’d given it a try but I would hold your breath on kindness and you’ll need some patience to be served 👋

Metto una stella perche zero non si può ..mai mangiato così male in nessun posto la carne dura e piena di grasso gli antipasti avevano tutti lo stesso gusto ci ha dato 3 fettine bruciate di maiale un involtino di pollo tutto con lo stesso gusto ..bagno sporco . Locale freddo ho mangiato con la giacca .. assolutamente sconsigliato

Francis Beeckmans

Worst food I have ever had in Italy. Stay away

Justyna

A really bad experience with this restaurant. The service was poor. I didn’t eat the dish because it didn’t’ taste good. Carbonara was with scrambled eggs. This is unacceptable!

Sam Morgan

Wouldn't recommend for Italian cuisine, maybe better Brazilian food? - Similar to previous reviews, the carbonara was served with scrambled egg? Scramblenara we will call it. I've made this meal drunk a million times, and never have I managed to scramble it. Aswell as this, the ravioli was frozen, we were served the wrong wine and a cocktail was missed off of our initial drinks order. It took about 45 minutes for 3 meals to come out, then an extra 5 minutes for the 4th meal (unexplained to us). Carrefour round the corner, buy some Focaccia, pesto and mozzarella, sit on the square - Boshhhh

Gabriela Rutkowska

We ordered 4 pizzas with different toppings, 2 of them were incomplete - missing toppings, and some of the toppings were replaced with something similar - unfortunately without any information beforehand. We were charged double for each water we ordered. The place looked nice and had a potential but we left scammed and disappointed.

Varvara

We came to the restaurant at 20:40 (the place is open until 22). We ordered two drinks, two types of pasta, and a caprese. We waited for an hour for our order, but nothing was brought to us, even though it was 21:40 and the restaurant was starting to close. We had to call the waiter and ask for at least the drinks. It turned out that our order was completely lost and nothing had started cooking. The waiter ran to a nearby restaurant and asked them for our pasta. As a result, the food we received was obviously reheated, as some of the ingredients were still cold inside. Additionally, we were not served basil in our caprese, even though it was listed as an ingredient in the menu. We had to persuade the waiter to add the ingredient, which was supposed to be included. Consequently, not only was the food unpalatable, but it was also heavily salted. Furthermore, compared to the Italian patrons, we received less attention and had poorer service. The only point is for the limoncello, but everything else is terrible. Unfortunately, this is my first bad experience in Italy.

Bartol Huljev

I ordered medium stake, i waited for it 45 minutes and when it came it was burned on the outside and welldone inside. The bread was old. The quality doesn't match the price. I don't recomend you this restoraunt.

Elif Acar

Do not recommend at all! The Pizza did not have any taste. Even the Pizza i make taste much better than this (and i am not from Italia!!!!) It was tomato sauce from the can without salt, Pepper or herbs. Than the vegetables were still uncooked?!? I had Pizza vegetariana and it was salad on some bread. One of us ordered 1 water (500ml) and got 1l bottle which we did not order and they calculated double the Price of corse-.- they forgott to give us forks and knives and tissiues/ napkin. We had to ask seperately for these. And the worst after all this, we paid 2€ each person for sitting??!?! Like what ?! Are you supposed to stay and eat??? The Place was Not even worth it. No View no nothing!!! Worst Dinner we had in italy so far. I‘m confused about some good ratings. I am so mad.

sandrine heredia

It was a joke ! I've never been treated this way. They forgot about our order, we waited more than an hour to be served, I went inside asked about our order which they forgot. The waiter told us then they ran out. I asked to pay for our drinks and leave. They refused, our pasta came 10 mn after. The most ridiculous plates I've ever seen. Cost 30€ for two plates of pasta I could have made at home and absolutely not worth it. No coffee offered, nothing. The worst place ever. If you like to be treated like a dumb tourist and be abused, this is the place.

jessica souza

As a Brazilian person I have to say that the food from this restaurant doesn’t taste anything like the one from Brazil. I ordered a feijoada with 5 carne in hope that I would finally enjoy a bit of my country’s cuisine but it was disappointing. The beans and rice were bland and the picanha was hard. Completely unseasoned. I was not able to finish it unfortunately. However, the service was good as the waitress tried to communicating with us despite the language barrier. I only hope they would try making more research on Brazilian food before serving it.

Marko Ivošević

If I were you I would avoid this restaurant. The waiter was very kind and helpful, but unfortunately it all stops there. The hamburgers we had were literally the worst we have ever tried. (See pictures attached). Very sorry to say that but the food we got there was not up to any standards, utterly bad.