Tipica trattoria con atmosfera milanese in zona Navigli. Sicuramente negli anni diventata anche molto conosciuta e frequentata dai turisti soprattutto per la sua cotoletta alla milanese marchiata Conchetta. Locale dall'atmosfera calda e accogliente e tranquillo che permette di passare una serata piacevole. Camerieri professionali, gentili e anche simpatici senza essere al tempo stesso troppo formali. Locale che offre piatti tipici della cucina milanese in linea con le aspettative. Ho avuto modo di assaggiare la famosa cotoletta da 500 grammi marchiata conchetta molto buona e sicuramente specialità del posto e il risotto alla milanese con l'ossobuco, entrambi i piatti serviti in porzioni abbondanti, prezzo in linea con la qualità la quantità servita. Sicuramente una trattoria milanese chic dove trascorrere una piacevole serata.

Osteria vicino i Navigli con cucina tipica milanese di alto livello. Ambiente accogliente ed elegante da atmosfera di osteria di altri tempi. Servizio veloce e professionale, personale gentile e attento al cliente. Piatti ben preparati. Da provare almeno una volta se si è in vacanza a Milano.

Abbiamo cenato sulla saletta superiore. Pavimento a vista che mostrava una cantina super. Il proprietario super attento e professionale, non ha lasciato mai la cucina se nn per assicurarsi personalmente con i clienti che tutto fosse gradito. Scandiva i tempi di ogni singolo piatto, servizito in maniera egregia dal personale in sala. Il risotto con ossobuco un experience, l' orecchio di elefante un piacere per gli occhi e il palato. Complimenti!

Sinem Kartal

Risotto is a red line for me, and when you’re in Milan, you simply can’t leave without having an amazing one. After some research, I kept seeing great reviews about this place, so I immediately made a reservation to try it myself. The atmosphere is cozy, warm, and very welcoming, and most importantly the food was absolutely delicious. Definitely a place worth visiting.

Gennaro Miele

Cucina Meneghina: We had a fantastic experience at Osteria Concetta in Milan. I tried their excellent Ossobuco alla Milanese with risotto and the Cotoletta alla Milanese both were superb, truly top quality. The restaurant offers good service, and the ambiance and atmosphere are wonderful, creating a perfect setting for a memorable meal. The food was absolutely delicious and presented generously. Prices are reasonable considering the quality and portion sizes. Overall, a great place to enjoy authentic Milanese cuisine; I highly recommend it!

Max Routh

I had previously eaten in Milan and had a terrible experience - more so on account of my terrible restaurant choosing abilities. If you are rubbish at choosing restaurants - this is message is for you. This meal was excellent. The classic Milanese dishes are obviously so good. Was so impressed with the food I ordered and all of the meals others ordered around me. Service was lovely. Food came out in under 10 minutes. Prices are fair for what you’re getting. I honestly could not recommend this restaurant any more if could. If you’re on the fence - make the booking!

Shirley Graham

The Risotto Riserva is one of the best things I’ve ever eaten. Made table side. Treated to delicious aged meats cut on a 90 year old slicer. You must go!

Malik Ajala

Great old school Italian restaurant. The food was authentic and delicious, service was great and the sommelier was really helpful! Highly recommended

+3

Steel Blade

If you’re in Milan and craving that warm, nonna’s kitchen experience, this is the place you absolutely need to visit. From the moment we walked in, the staff made us feel like family—welcoming, attentive, and genuinely passionate about what they do. Chef Pier is the star of the show! He prepared everything right in front of us with so much love and attention to detail. Watching the food come together was just as enjoyable as eating it. And let me tell you—the flavors were incredible. Every dish tasted authentic, comforting, and full of soul. What really stood out was the balance: top-quality food with the feeling of a home-cooked meal, all at a price that’s refreshingly affordable for Milan. It’s rare to find a restaurant that combines warmth, authenticity, and value so effortlessly. If you’re looking for delicious food, wonderful people, and the kind of atmosphere that makes you feel like you’re sitting in your grandmother’s kitchen—this is the spot. Highly recommend!

+3

sayaka

I visited here my last day of trip in Milan. I didn’t make any reservations but floor staff was kind fully prepared my seat. I sat on a counter table and I could see what chefs were doing. I ordered tartare and baked potatoes, but before that, they gave me a starter with little appetizers and sliced prosciutto plate. I was already amazed by them, but it was just a beginning. They showed me how to finish cooking tartare, also one of their chef named Marco gave me another sliced prosciutto that aged 7 years. I’ve never had such delicious prosciutto before! Also, chef Marco was so nice. We had a short conversation and he explained to me how prosciutto was made. That night, i was delighted and went back to my room, and I was thinking about this experience again and again. Thank you for giving such a wonderful gift for me.

+1

Cherry

Excellent service and traditional Milanese dishes! The staff was so kind to offer us a tasting of their special cheese risotto - it was one of the best risottos I’ve ever had! We also thoroughly enjoyed the osso buco with risotto and thick veal cutlet.

Guy Kende

Great atmosphere and they put a great show with the cheese risotto etc . I found the food to be nicely served but I have tasted better risotto and better schnitzel (although they call it different in the menu)

Tami Erlich

An excellent meal, from the first moment to the last. The food was very tasty, the service was excellent and the waiters were very nice. Highly recommended

Naftali Kaminski

Great place. Friendly service, beautiful room, we sat in from of the kitchen, watching the action, and the floor of the room was transparent and we could see the wine cellar, which felt cool. Meme is focused & traditional. We Had Risotto Riserva with black truffles, beetroot and potatoes gnocchi as primi, and Ossobuco, & L’antica di Vitello (their version of Milanese - a thick breaded veal spare rib) as secondi, all were amazing. They also have other risottos and options for combinations, as well as huge ‘elephant ears’ - fried breaded pork Milanese. We did not have desert, because it was too much. Wine list is extensive but fairly priced & wines offered by the glass were great.

+2

Katja Kolar

Absolutely fabulous. One of the best meals we ever had. The service is professional and extremely helpful. If you visit Milano, this is a must - make sure to make a reservation beforehand! We will definitely be back.

+1

Sim Oz Y

Tried the Parmesan wheel pasta. Minimum order of 2 pax required. Apart from the prep/show, it tasted really food with their home made pasta. Service was excellent. Definitely worth a visit. Just be mindful that dinner service requires a minimum of 2 courses per person.

Andreas

Great food but need to make reservation. We were told to dine in 2 hours because we didn’t make reservation and that was Wednesday night. 6 of us think that the food is fantastic and portion is good. I had the Ossobucco risotto and it was nicely done.

Elena Friedfreud

Absolutely fantastic experience! The food was incredible, and was one of these experiences where you will remember what you had for a long long time. Incredible food quality. Service was also incredibly nice and knowledgeable, explained the dishes and generally made us feel as if they’re genuinely happy we are enjoying their food. Beautiful experience, would give an unquestioned 10/10 on that scale.

Wong Chen Chien

Hands down the best restaurant I visited in Milan! The atmosphere is warm and welcoming, and the food is absolutely delicious. The highlight of the experience was Marco, the cheese and cured meat chef. He brought incredible energy —super friendly and passionate about his craft. He introduced us to a fantastic selection of cured meats and cheeses, and his quote about the “stress-free pig” had us laughing for minutes. I’d recommend this place to any friend visiting Milan

Julian Zuniga

We didn’t need a reservation to eat here. The service was an 11 out of 10. Best service we have had in Europe! The food was amazing, especially the Special they had with the eggplant Parmesan.

What a great restaurant. Amazing traditional food from Milan with great local wine. Service was amazing and staff can speak English. They explained the ingredients in the dishes. Felt the prices m…

What a great restaurant. Amazing traditional food from Milan with great local wine. Service was amazing and staff can speak English. They explained the ingredients in the dishes. Felt the prices…

What a great restaurant. Amazing traditional food from Milan with great local wine. service was amazing and staff can speak English. They explained the ingredients in the dishes. Felt the pric…

What a great restaurant. Amazing traditional food from Milan with great local wine. Service was amazing and staff can speak English. They explained the ingredients in the dishes. Felt the pric…

This restaurant offered delicious Milanese cuisine in a cozy and lovely ambiance close to the Navigli district. Our server was friendly and provided great service. Our zucchini starter was beautiful…

This restaurant offered delicious Milanese cuisine in a cozy and lovely ambiance close to the Navigli district. Our server was friendly and provided great service. Our zucchini starter was beaut…

This restaurant offered delicious Milanese cuisine in a cozy and lovely ambiance close to the Navigli district. Our server was friendly and provided great service. Our zucchini starter was beautif…

I ate the risotto pavese with a glass of recommended glass of red wine to pair, it was amazing. Good flavours and good selection of wine. The presentation of their meals is amazinf and the atmo…

Brilliant restaurant. All the staff were very friendly and great hosts. food was delicious and the selection of wines by the glass was excellent. Highly recommend.

Brilliant restaurant. All the staff were very friendly and great hosts. Food was delicious and the selection of wines by the glass was excellent. Highly recommend.

Brilliant restaurant. All the staff were very friendly and great hosts. Food was delicious and the selection of wines by the glass was excellent. Highly recommend.

The place is very traditional with small menu and huge variety of wines. Amazing service and the risotto is done in front of you. Friendly and cosy traditional atmosphere. Definitely will visit aga…

One of the best and the fastest food ❤️ exellent atmosphare and service. Well done! Ravioli was melting in the mouth and tiramisu was fanstastic! I highly recomend the pace to everybody how loves g…

Magnificent atmosphere, delicious meals. I advise everyone to try the risotto with saffron and the risotto with truffe.

I chose this restaurant for my birthday meal because I wanted Osso Busco and saffron risotto. When I looked at the menu, I thought I would need to choose between them because I didn’t want to hav…

In questa Osteria abbiamo mangiato un ottimo riso carnaroli - zafferano e grana - all’onda. Abbiamo trovato l’amuse-bouche (che per l’occasione era un crema di carote e spuma di grana padano) delicato e gradevole al palato. Rapporto qualità / prezzo buono. Noi lo consigliamo

Servizio molto attento e gentile. Piatti semplici e gustosi, belle la carta dei vini: molto fornita. I risotti veramente speciali, i salumi non fotografati molto buoni.

Qui non sbagliano un colpo…ottimi piatti preparati da chef italiani che conoscono bene la vera cucina tradizionale milanese e non mancano certo vini pregiati con sommelier…vamos

Tipica osteria milanese. Tutto molto buono, soprattutto i carciofi, fritti e impanati e quelli alla griglia. Il risotto nella forma del grana padano è stato meraviglioso, il sapore delizioso. Non ho gradito molto i mondeghili che erano un po’ troppo asciutti e di conseguenza stopposi. Main plate? Sua regina la cotoletta: non vedevo l’ora di andare in questo posto proprio per la cotoletta, alta e fritta nel burro chiarificato come vuole la tradizione! Ma non è stata molto gradevole in quanto troppo alta. Era molto asciutta nei bordi e di morbido c’era solo il cuore. Quindi ho fatto molto scarto. Tutte le salse meravigliose 🤩

Abbiamo mangiato in questo ristorante in occasione del mio compleanno e complessivamente abbiamo passato una bella serata. Abbiamo mangiato un risotto mantecato nella forma di Grana Padano, con l’aggiunta di vodka e come secondo abbiamo optato per la cotoletta di vitello: il tutto era molto buono e succulento! Se devo essere sincera, l’unica nota dolente è stata il prezzo, ma oramai è diventato impossibile passare una serata a Milano senza spendere più di €100 a testa. Per il resto siamo stati benissimo, ma con un prezzo del genere, magari mi aspetterei una location un po’ più curata.

William De Doncker

We were a group of 4 and had the tartare, meatballs, cold cut veal, osso bucco with risotto, truffle risotto, veal milanese, tiramisu. The food was great, with stand out dishes being the tartare and the veal milanese. The risotto was also great. Would recommend as a traditional Italian Osteria.

Laurel B. Callahan

This restaurant was very busy when we went and it was quite hard to hear my husband while we were there. The staff were nice and let us in even though we didn’t have a reservation. The presentation of our food was fantastic and a lot more thought and effort were put into the menu than other places we’d been too. I ordered the “TAGLIATELLA con RAGÙ di VITELLO” and it was the best pasta dish I’d had thus far. My husband ordered the “COSTOLETTA ORECCHIA D'ELEFANTE”. He enjoyed it, but it was really big and he thought it could use a sauce of some kind. We wish we had made reservations and ordered the Risotto as the preparation of it was very unique and looked absolutely delicious. If we ever make it back to Milan, we’ll make a reservation and try the risotto.

tatihee

Got the ossobuco with Milanese, ossobuco itself was rich and tender, the risotto is infused with saffron, you could taste the subtle floral finish. Never had anything like it. Tagliatelle had an amazing cheese sauce, milky, but the meat was a little salty and overpowering. Tiramisu was creamy, not too sweet, strong coffee flavor. Service however was mediocre, we waited ages for the sommelier to introduce us to the wine menu, and when he did come, he was impatient and rude, turned to talk someone else while I was in the middle of asking a question. Did not offer any explanation or introduction when recommending wines. Very unwelcoming experience.

Traditional small business that greatly evolved to high level quality of raw materials and service. A bit expensive for my point of view, but valuable experience.

Traditional small business that greatly evolved to high level quality of raw materials and service. A bit expensive for my point of view, but valuable experience.

Locale molto turistico. Cibo buono ma nulla di particolarmente saporito. Camerieri molto gentili anche se per riordinare il pane ci hanno messo 10 minuti. Prezzo medio. Ambiente un po’ datato e poi le bottiglie vuote esposte e la porta del bagno che non si chiude sono da rivedere.

Ordered zucchiniflower and vitello tonnato as starters, had not had any of it before. They were ok, we both thought it was too much mayonaise on the tonnato but it was fun to try something new. We bo…

Ho deciso di provare questo ristorante, spinta dalle recensioni positive trovate. Sono rimasta molto delusa perché la cotoletta non era assolutamente buona, molto secca. Le patate immangiabili, le abbiamo lasciate lì tutte. Unica cosa decente un contorno di biete. Appena arrivati ci hanno fatti sedere in un posto stretto e veramente scomodo. Intorno c’erano solo turisti stranieri, indice che il posto è solo turistico ma non buono. Prezzo esorbitante per quello che abbiamo mangiato. Caffè 4 euro a testa. Coperto pure. Non ci tornerò sicuramente