Cucina con Stefania

Very friendly owner, I love their focaccia and pizza and today even though I live in Florence I went back, divine pansotti, very fresh mixed fried food and the desserts, oh my, how sweet!

Alexandre Bassin

Very good restaurant, €39 for a farinata, 2 pizzas, a set menu (€10 for a starter, main course, water or wine, and coffee), 2 Cokes + 1 coffee and a dessert (excellent). We stopped there on our way to and from Florence; plus, it's only 200m away on the Genoa bypass.

P-J LE_MiGN0N

Great italian local restaurant 👌 Them special pizza is delicious!

Tudor Coman

Ok

Julio Cesar Uriarte

Tip top

Ho ordinato un piatto di penne al salmone nella pausa pranzo di lavoro....penne veramente deliziose... il cuoco..che mi hanno detto si chiami Ozzi gentile e preparato...posto semplice ma servizio co…

Stefano Barbi

An old trattoria in Cornigliano. Good and fast service. I ordered spaghetti with clams (good quantity and excellent quality). The pasta was delicious, crispy, and the dough was very easy to digest. Fair prices.

Luca Francesco Traverso

Personally very satisfied, having to eat gluten-free due to an allergy, they make GLUTEN-FREE pizza, very good, perhaps it could have been cooked a little longer, but the gluten-free base is always strange....🤗

alessandro beda

Simple atmosphere BUT impeccable service and SUPER PIZZA

Non sono mai stato a cena o pranzo a Castello Raggio ma non capisco il perché di qte recensioni negative. Sinceramente prendo la pizza da Asporto durante le ore di lavoro. Ha una buona scelta di pi…

Buona cena in attesa del traghetto per la corsica, focaccia di rocco super e pasta al pesce molto buona. Cordialità e simpatia

Do tre stelle perché la pizza senza glutine non è un gran ché. So che non è facile avere un buon impasto senza glutine ma c'è chi ci riesce. Qui era semi crudo e non lievitato. La pizza normale invece era buona.

p fracchia

The pizzeria and restaurant is located not far from the main road, almost opposite the CGIL office. The atmosphere is simple and welcoming, thanks to the owner's experience and dedication to customer service. The dishes are delicious and generous, ranging from the typical first course to pesto and fish (see photo). The prices are fair. It's easy to find the place crowded with regulars. A great trattoria worth trying.

Giacomo Giannone

The usual fixed-price menu...wine not included. I didn't feel any emotion. The pizza is a plus, even at lunchtime. Considering the location and the menu, it's perhaps a little out of my budget.

Pizza senza glutine pessima la peggiore che io abbia mai mangiato. Impasto sottilissimo e completamente crudo. Non so come possano pensare di proporre un piatto del genere. Sconsigliatissima. I piatti a base di pesce invece molto buoni.

Purtroppo solita storia, chiedi ordini pizza con la bufala e ti mettono la mozzarella normale che oltretutto mi dà problemi di salute. Che poi per fortuna te ne accorgi al primo morso.Mancanza di rispetto e intelligenza per non dire altro. Mai più..

Leonardo Marrone

Burnt pizzas, a broken POS, and terrible service. I won't say anything else. Never again.

Nick Balza

I don't recommend it. They don't know how to make whole wheat pizzas and they even make fun of you by using regular dough in the whole wheat one, that's my interpretation. I was disappointed by the lack of trust shown to the customer, as if our complaint wasn't true, when the girl at the pizzeria reported that the whole wheat dough was missing. There are pizzerias that let you know right away if something is missing so they can consult with the person who then pays you for a pleasure, a service. Which in this case I consider a negative. I'm writing this for the future and for the relationship with other customers, specifically those who order takeout. Stop, I don't think I insulted; constructive criticism, stop.

Serena Vitale

TO GET THE CUSTOMER, THEY STATE A DELIVERY TIME, WHEN IT'S AT LEAST DOUBLE THAT TIME. A REAL SHAME.