Silvio Beraudo

A pizzeria offering an authentic culinary experience, where a passion for pizza blends with a charming location in the heart of the historic center. The attentive and thoughtful service is designed to ensure moments of pure gastronomic pleasure. High-quality ingredients create pizzas with an unmistakable flavor. We will definitely return to explore their full culinary offerings in a delightful and welcoming atmosphere. We appreciate the attention to detail. Congratulations!!!

Mengyan wang

The pizza was delicious the second time I came here! The ingredients were very generous! The special tiramisu was covered in white chocolate.

Suro

Best pizza in town for sure. The service is great and there is a good atmosphere.

Germano Violino

At the intersection of Via dei 7 Assedi and Piazza Virginio is this excellent, 100% Neapolitan pizzeria. The pizza is delicious, light in dough and rich in toppings. The crust is high and fluffy. Prices are fair for the quality of the product. The space is minimal but welcoming. Service is friendly and very fast. The pizza selection is interesting and not overwhelming enough to confuse customers. There's plenty of parking in the area, and after a good meal, a stroll along Via Roma never hurts. I'll be back to try the other Neapolitan specialties.

D. G.

I was here when there wasn't a patio outside. I found it small, warm, very friendly and best of all, amazing pizza. Lots of locals too. Highly recommended!

Patrizia B.

Nice place and friendly staff, the pizza and calzone are fantastic. Definitely worth a visit. I can confirm after a while that the pizza is very good 🍕🍕🍕😋

+1

Samuel Pellegrino

Highly recommended! Attentive and friendly staff, central location, and a very unique venue. Plus, the pizza is delicious with fresh, quality ingredients, especially the dough, which is spectacular. Fair prices and a wide selection of both pizzas and fried foods. Thank you!!!

Bruna Bonamico

Super👍👍

Sofix

Really good and tasty pizza. The place is simple and clean. The girl who served us was courteous and friendly. I will definitely be back because the quality of the pizza and ingredients is high and the prices are fair. When I'm craving pizza, I imagine a pizza like this for my taste. Highly recommended. 🍕🍕 The desserts were also excellent. P.S. Remember to take the number on the table to bring to the cashier. 😎✨

+1

Everything perfect… probably the closest you will find to neopolitan pizza in the area. Amazing staff, fast service… hope to return

Everything perfect… probably the closest you will find to neopolitan pizza in the area. Amazing staff, fast service… hope to return

Everything perfect… probably the closest you will find to neopolitan pizza in the area. Amazing staff, fast service… hope to return

Andrea Pinghi

Pizzeria just steps from the center of Cuneo, welcoming and polite staff, truly excellent pizzas, top-notch ingredients—kudos to you. The downsides for which I'm taking one star are the €2.50 cover charge, which I find excessive given the limited space available for dining outside, and the spartan, cramped tables that are difficult to eat at. The desserts and beer are also overpriced. That said, I highly recommend it; you won't be disappointed by the food.

Domenico Olivero

Come summer, this well-known Cuneo pizzeria also offers a spacious outdoor area, making it even more enjoyable. Original dishes, with a touch of imagination, and excellent quality ingredients, from the selection of flours to the mozzarella, create a perfect pizza with flavor. To top it off, I also ordered a dessert, "Delizia," which was delicious and plentiful. A Coke cost $20.50, a little more than average, but it was definitely a great evening. I stopped by again last week and stand by my previous review... and I'll post new photos.

+1

Michela Murgia

We dined outside, and I tried a very interesting off-menu pizza. My husband ordered a panuozzo and was equally pleased! An interesting discovery in Piazza Virginio; we'll definitely be back! Highly recommended, a wide selection of pizzas, panuozzo, appetizers, and a good selection of desserts.

+2

Nick Mesisca

Great pizza and the Neapolitan starters are to die for. Easy on the wallet too!

Vito Dottorato

As soon as we arrived, inside, and after sitting at our table for over 25 minutes, no one paid us any attention. Not even regarding drinks. On the other hand, once our orders were taken, the pizzas arrived at our table in about 10 minutes. The order presentation, therefore, needs attention; as far as the pizzas are concerned, they definitely get a thumbs up. Thick crust, easy-to-digest dough, and even cooking.

+1

Enrico Rinaldi

Ham pizza: tomato, mozzarella, ham. If I order a ham plus buffalo mozzarella, the pizza should be Tomato, mozzarella, ham, plus buffalo mozzarella... But they didn't add mozzarella... The price stayed the same, plus a good €3 for buffalo mozzarella. I'm sorry because I had high expectations...to earn an extra €1, they're making a fool of themselves.

fabiana la lumia

The pizza is good, but the prices for the extras are truly exorbitant. I ordered a Margherita (€7) with olives and it came to €10. Another sausage pizza (€8.50) with two extras—peppers and 'nduja—cost €14.50. Paying €3 for each extra ingredient seems excessive to me. It's a shame, because the quality of the pizzas is excellent, but the pricing policy for the extras risks ruining the overall experience. To recap: Margherita (€7) + olives (€3) → €10 total Pizza with sausage (€8.50) + peppers (€3) + 'nduja (€3) → €14.50 total Basically, I paid €9 in additions alone, which is almost as much as a whole pizza without the base. Oh...on the menu, the cover charge is €2...and I paid €2.50, as you can see from the receipt.

Cosima

The pizza is alright but the service is dreadful. We wanted to celebrate my husband‘s birthday and reserved a table for 12. Upon arrival we were told that we had the table only for 1.5 hours. Thus, we didn‘t manage to have a starter and a desert. Would‘t recommend this place. Crusco on the same square has better pizzas and a better service.

Giulio Scuderi

Not a slay