marina fiorella brozzo

It's been years since I've tasted such good ravioli. The restaurant is simply furnished but extremely clean. The service is attentive and the atmosphere is family-friendly. The restaurant is closed on Sundays and in the evenings. On weekdays, the restaurant fills up with workers enjoying the excellent cuisine at lunchtime. On Saturdays, the menu is more extensive. Definitely worth a try.

Andrew Chan

Amazing food! ravioli is the go to dish, and the service is especially warm.

Giovanni D.M.

Welcoming place and very friendly staff. Delicious food (perfectly cooked wild boar).

Bogianen

I loved it! Fantastic restaurant old style, you don't spend half an hour studying the menu...just order the Ravioli, home made, very good, and try the Trippa if you love this kind of food. Wine good, service quick and professional, price very honest...

Alessandra Moscato

We ended up in Andora and knew about this restaurant: we found a place even without booking (2 of us). Upon entering, we were greeted kindly and when the waitress (very nice!) listed the menu... our taste buds were skyrocketing!! Super good ravioli, Ligurian rabbit no less! We will definitely return.

Danilo Fuda (Fudish Threepwood)

Rustic atmosphere, open during the day, catering to workers. Great prices, fantastic food! The homemade ravioli are the best in the area! The veal with tuna sauce is excellent, as are all the side dishes. There isn't a single dish that isn't delicious! Truly top-notch. Must try! Friendly, friendly, and fast service. If you want simple, yet delicious, dishes at a reasonable price, this is the place to visit! I'll be back whenever I can!

Si mangia bene con calma prezzo più alto di altri posizione un po infelice nascosto

Roby Novarese

A place with authentic, home-made flavors and friendly service. Everything is delicious, a typical, simple trattoria from the Ligurian hinterland. The menu is always the same: ravioli and rabbit. The price is around €30 per person, perhaps not cheap and not suitable for a business lunch.

Claudia D'Addio

We had a great time, the gentleman at the entrance was very friendly, the food was good!!!

Valeria Bortolusso

Delicious homemade tagliolini with meat ragù, and braised beef in Barolo with green beans. The homemade desserts were very good. We chose tiramisu and panna cotta with caramel. The price was fair. At the end of the meal, we were offered a glass of homemade limoncello and myrtle liqueur. An experience worth repeating.

Andreas Meinert

Real good "Pranzo"!!! We come again!

È la tipica osteria frequentata prevalentemente da operai ma non solo, sempre molto affollata anche grazie alla presenza di bar con tabaccheria. Ambiente anni 70/80 ma dignitoso, Piatti semplici ma ben preparati discrete le materie prime, mi associo al coro degli elogi ai ravioli perché buoni. Servizio veloce e cordiale, non esistono prezzi ne menù il conto è un po approssimativo lasciato all'improvvisazione del padrone... ma comunque sempre onesto.

Giuro Tricarico

Buno

Gianni Giannobi

The name is the only appealing thing, and it's the only pleasant thing! On Fridays, the menu is meager, and the main courses are all meat. I ordered what I thought was the daily special: ravioli (filled with spinach), edible, but with a white pasta, as if it were eggless, and overcooked; Ligurian-style rabbit (the dish is famous, but this one is bland, with one Taggiasca olive and one pine nut per person) with a side dish (a bit of spinach) that was charged separately, as I'll find out, even though it was served on the same plate. Finally, apple pie without apples... a miserable lunch, but with a restaurant-like bill... Poor quality/price ratio and unsuitable for the food they serve. I forgot: the rice cake was sold out...