Maritta Hindriks

Good food. Only too bad that the cook was smoking outside, ruining our dessert.

Gaia Lasala

Delicious, definitely worth a try! Since you're in Sant'Vincent, you definitely want to try traditional dishes made with good ingredients! This little place is centrally located, very cute, well-kept, and the food is truly delicious, catering to all tastes! It's true that the chef wasn't wearing a mask, but (as far as I'm concerned) he was at most standing at the kitchen door, so he didn't come into contact with customers. Surely, the gentleman here would have put one on to welcome customers...I hope! Definitely book and don't miss this opportunity. The price, in my opinion, is fair; when you eat traditional dishes made with fresh ingredients and attentive service, it's fair! I couldn't help but notice the response to the previous review. I'm speaking from my own experience in my review, but I don't think it was very polite to respond like that... be like the face of the restaurant, which seems beautiful and refined.

+1

Oana Plo

Cozy restaurant. The staff doesn't speak English but you can get along. Definitely try the dishes with deer meat. Very tasty. Nice selection of local wines. The opening hours are quite limited so make sure you get there early. Card payment available. Indoor and outdoor sitting.

Sharon Foreman

Excellent dishes. Friendly staff. Loved the gnocchi with mushrooms! The chocolate cake with nuts was OK. Not great.

John Cap

Enjoyed the food especially the gnocchi & parmegianna with burrata cheese. We sat outdoors, ate, chatted, watched the locals strolling and also listened to the music of the local talented band. Lots of fun.

+10

Andrei Costache

Mediocre by all means. Service is below expectations, although it charges one of the highest "coperta/servizio" in town. Just one example: ask for a glass of wine and see whether it gets poured in front of you at the table, or somewhere behind the counter. A bit overpriced for the experience offered compared to the nearby restaurants in St Vincent. There are definitely better options to check out.

Martynas Čepelis

Very bad veal stew. Tiramisu is decent.

Anna Stark

Very overpriced! We made the mistake and didn‘t reject the bread basket, so we were charged €5.00 for two portions of very dry looking bread. The pasta was nice. The ‚deer stew‘ turned out to be a few thin slices of meat with a little sauce, overall the dish just a bit bland. We were not impressed and are leaving somewhat sad on our last evening.

Algirdas Pakaušis

Bad servise bad meat

E ST

The restaurant is cosy. The food was ok. We eat in Sant Vincent in better ones. For me, the prices were a bit too high for the quality. Specialliy the spaghetti with white truffles is not recommended. They cost 36 euros and tasted like spaghetti with butter. If you sell white truffle then make sure they taste also like them, 5 of us tried it and we came all the same conclusion that it tasted only like spaghetti with butter. Every other truffle type would have taste stronger. Sadly the owner just showed (in an arogant manner) us a jar with good smelling truffle without reacting at all about the fact that the truffel they used didnt taste at all. She didnt come again to check if she can at least do something about our disappointed friend. Only when it was paytime. She didnt talk to us at all. Just took the money and continued. Maybe that was in the past a good restaurant (good reviews) but the behaviour of an owner specially in a high priced restaurant is very important. Make your own experience. We felt badly treated