Vanessa Vecellio

This place was amazing! Such interesting seasonal dishes. I had octopus on asparagus puree with broad beans which was wonderful and a risotto on tiny mussels and agretti. The staff were friendly and informative - especially Camilla! Music as well. Highly recommend.

Mikey P.

Paradiso Perduto...love eating here! I've been frequenting this boisterous spot in Cannaregio for over 25 years and every time it's very good and a lot of fun. Beautiful and skillfully-prepared Venetian fare. Make a reservation.

+2

Rob Holmes

Very lively restaurant and bar in local neighborhood. Excellent seafood cicchetti and attractive outdoor seating by the canal. Didn't eat in restaurant part but was packed out by locals. Well worth a visit.

Sayorala Kim

Better to have the reservation in advance. Even though we only have one hour to finish up the mixed seafood platters, nothing to complain about the Venice must-eat. Recommend just showing the menu to the tourists and asking us to use Google Translate to read. Because of the printout menu, we can order one more dish and save our 30 minutes of waiting.

Marianne Y

A lovely and vibrant restaurant, buzzing with locals and live entertainment! We hadn't booked a table but we were lucky enough to have arrived early enough for them to squeeze us in. Please reserve a table if you do want to visit as you don't want to miss out on the delicious food! I had the pesto linguine and hubby had the seafood linguine for mains and we had fennel,orange and cheese salad and calamari to start, simply delicious and full off flavour! Highly recommend!

Nikki Doan

Food was alright, nothing too special. The seafood plate was big for two people. I think four people could share it. I also ordered the squid ink pasta which took the kitchen forever to make. Didn't taste good at all (or maybe it was me who was not used to that dish). The plus was the customer service. Our waitress was very nice and helpful. Same to the owner. FYI, lucky that I reserved a table in advance. It was packed when I got there.

Xia He

Overly-priced. I ordered a mussel which was basically boiled with water, and a spaghetti with too much shells again…both two doses tasted only average, and 50+ euro. And no internet in the restaurant - I then asked for WiFi, they refused.

Shell Nicola

Cool vibe and friendly staff. Felt authentic especially with the menu in Italian and no other languages. However because of this (and no phone signal to translate the menu) I ordered a dish which was not to my taste. However my husbands food was tasty and we enjoyed the dessert and drinks a lot. The most expensive meal we have had in Venice but we appreciated the atmosphere.

+1

Helen

This first time I visited two years ago, it was my favourite restaurant in Venice with its loud atmosphere, live band and good food. This time I thought the selection could have been better and the waiter was rather brash. The food was good and the portion size matches the price.

+1

Wiktor Szaroń

Price to taste ratio is outrageous. Got mussels which tasted like they were marinated in urine. There is a lot of pollution in the bay so probably its not a best time to serve mussels (also noone bothered telling me this). Half of them were dead (closed). Vine sauce was bitter and disguisting. Squids were legit but just taken out of the grill (paying 30€+ for just grilled squid with plane salad+peas is a bitchslap in 2025; you could eat a fine dinning squid platter in madrid or warsaw for this price). I told the waiter the food was shit and he didnt even bother asking why xD. Than just got some sideeyes from the chef. Typical tourist bite imposters