Maria Korovina

We chose Trattoria Da Arturo for our dinner, and the experience was truly delightful. The restaurant offers a rich selection of delicious traditional Italian dishes, each expertly prepared and perfectly cooked. Trattoria had diverse selection of easy-going wines that beautifully complemented our meal. The bonus is the possibility of being able to purchase these wines for take away at a reasonable price, allowing us to extend the enjoyment of our dining experience beyond the restaurant. Trattoria Da Arturo offers warm and pleasant atmosphere for an evening out. The staff is attentive and friendly, adding to the overall positive impression.

Francesco Garieri

Location top.

ilaria picello

A trattoria I've been frequenting for almost 30 years, intimate, surrounded by nature, with good food and a warm welcome. Lodging is also available. I highly recommend the house wine.

+2

Lucas Lorenzo Pena (Lorenzo)

Great food, even accommodating to vegans, amazing meat and fresh pasta. You can even see the chickens whose eggs are used to make the pasta. SUPER INEXPENSIVE!!

Marcello Gaia

SUPER

Alessandro Sallam

Excellent food and a pleasant setting. The bigoli with sardines and the millefeuille cake are highly recommended.

+1

Harry Paardekooper

Had a lovely local dinner. Prices are realy reasonable and the quality of the food was great!

Affettati ottimi come antipasto e poi un trittico di bigoli con le sarde, tortelli di zucca e capunsei, come secondo lumache e polenta, vino bianco della casa e un buon caffè... La mia comitiva è stata soddisfatta... Ah tra l'altro per arrivare al ristorante si passa attraverso le fantastiche colline moreniche, uno scenario reso ancor più spettacolare dall'autunno che ci regala l'ultimo tiepido sole...

Trattoria dove il tempo si è fermato agli anni 80. Piatti semplici e genuini, il pollo ai ferri è sopra le righe, il sapore della carne è eccezionale. Si sente che l'animale è cresciuto in campagna e non in allevamento intensivo. Abbiamo preso un piatto di gnocchi, 2 grigliate miste, contorni, 2 bibite, un antipasto di salumi, caffè e acqua. Totale 56 euro.

Cristian Bai

Homemade cuisine in a somewhat spartan place... you feel at home!

+11

Nicola Design

A lovely place in a beautiful village. We had some appetizers and a first course. The appetizer was simple, the first courses were good.

+2

Elena Mikhalap

The waiters are friendly, the service is quick. The first courses are good. The grilled chicken is excellent, the cod trio is delicious, especially the Vicenza-style cod, which is a must-try. We ate well. Prices are average.

LaLatteria Taverna Lab

The staff were very friendly, the food was plentiful, and the dishes were typical local cuisine. The quality was decent. The place is a bit retro but cozy. We ate outside, unfortunately, because there were tons of flies, as it's in the countryside near farms.

Jared Bryan

Great food and prices, but they need more servers. The ladies were working very fast, but the place is too busy for the number of workers. We waited 10 minutes just to receive the menu. There are indoor and outdoor seats, and sometimes music on weekends.

provato per caso. location molto vecchio stile (ma non in maniera positiva). da provare casoncelli alla bresciana, veramente ottimi ma per il resto nulla di che. sia come qualità che quantità. Nemmeno cosi particolarmente economico vista qualità e location. Servizio di ragazzi giovani molto gentili e disponibili

Gallizioli Riva

*REALLY DISAPPOINTED!* At dinner, when choosing dessert, undecided between meringue and crème brulee, the waitress kindly suggested I order crème brulee, and then she'd bring me a sample of meringue, just to satisfy my cravings. When it came to the bill, however, the cashier charged me for two desserts, and when I explained the facts, he told me they don't do dessert samples, so without asking his colleagues for an explanation, he charged me the full two amounts. Furthermore, when it came to the bill, he tried to charge us for a quarter of a glass of wine we hadn't ordered, and when we got back to the hotel, after checking the receipt with friends, they overcharged us for a portion of fries that cost €4. It could have been an oversight, but I can't help but think that all these mistakes are to their advantage... carelessness or not, I don't condone a restaurant losing its way over a few euros, and I find it childish to lose credibility and customers over such a small amount, especially when the mistake stems from a suggestion made by their own staff regarding the dessert. All this unprofessional behavior, however, ruins an otherwise peaceful experience.

Maicol Martis

The view is spectacular from the upper room overlooking the lower lake. Decent food, a bit disorganized when bringing the dishes when eating with someone... The courses come out together, not deferred... But no big deal 🤣 But the overall experience was terrible: the room was closed, with dozens of flies landing on the plates during the meal. Even at the service counter: bread and parmesan baskets weren't even covered, despite having noticed and warned them of the infestation problem... You can see the embarrassment from the photos. It could have been a nice experience after visiting the "Madonna della scoperta" (Our Lady of Discovery).

+6

Pessima esperienza: servizio terribile, igiene scarsa, pietanze dal decongelato fritto semicrudo, al tagliere con mosche, al pesce dal cattivo odore, ai tortelli di zucca buoni ma senza burro e sotterrati da amaretti sbriciolati, formaggio grattugiato portato direttamente dagli altri tavoli, mosche al seguito, chiesto un prosecco portato un "vino" della casa inqualificabile.