Laura Zilli

A truly humble and rustic trattoria. We had the set menu for €13 per person plus dessert. €30 for two: delicious first course, pasta with cauliflower and sausage, and pork shank with green beans. 1/4 bottle of wine per person and coffee included. Kind and friendly staff. Close to the Genoa-Bolzaneto highway exit. We'll be back!

Rodrigo Piedras

The best food!!!

Gaurvi Goyal

Absolutely delicious food and very warm and welcoming hosts. This was the first time I saw pinoli on top of the pesto dish as a garnish and it was a great addition. When I was halfway through the cheeses which I took as a starter, I realised it would be too much food and I couldn't finish both that and the pesto dish, so they offered to pack up the rest of the cheeses so I could still enjoy the pesto dish without having to be wasteful <3

Yang Gao

The best Italian seafood restaurant I visited ever…….. excellent price quality ratio. You will never find an restaurant with so low prices and so fresh excellent made food anywhere in planet earth

gianluca tagliafico

What can I say? The place is in an unusual area, and maybe that's why it's so special! The place is clean and welcoming, the staff is courteous and knowledgeable. The food? Incredible!!!!!! Everything was excellent, everything was good. The prices are fair for what you eat and drink. A perfect balance for both discerning palates and those with a more refined palate. The atmosphere is relaxed and pleasant. If it feeds so many local workers, there must be a reason!

Mustafa Güler

The hours are wrong. Place was open in Sunday afternoon with many customers. The portions are large prices fair. Order is prepared in order so expect some delay if it is crowded. Good taste!

Rosella Facci

Dinner at Agnese tonight! A lovely trattoria with a very friendly, authentic Genoese owner. The atmosphere is family-friendly, and the waiter is friendly and very knowledgeable in explaining all the dishes! They immediately bring you a delicious Sant'Olcese mostardella on the table, on a cutting board ready to be enjoyed with some very special sandwiches! We had an appetizer consisting of panisse, salami, capocollo, and various savory pies... delicious! For the first course, we had the ravioli with their homemade sauce... excellent, especially the smoked ricotta to grate on top! Second course: stock accommodated... delicious! Dessert: a panna cotta with maple syrup... delicious, and a warm zabaglione cream... Excellent! Two coffees, two bottles of water... 75 euros... a good price for excellent food... we'll definitely be back! I highly recommend it because it's really worth it! Congratulations!!!

+3

Ottima trattoria, consiglio a tutti, Cucina casalinga porzione abbondante Cibo buonissimo, prezzo ottimo Ci ritorneremo di sicuro..

Davide Ferretti

Quiet place, helpful and friendly service, simple but good food, highly recommended.

Paolo Galva

A wonderful experience with tasty, plentiful dishes in a friendly, family-friendly atmosphere. The price is also reasonable.

Ser Ago

The fish is excellent, and the Argentinean meat is yet to be tried, but the impanadas and bread pudding are amazing! The place is welcoming and friendly. Round two...this time we tried the elephant ear, potatoes, and grilled vegetables: everything was excellent!

Buona cucina casalinga. Ambiente tranquillo, senza pretese. Personale gentile. Prezzo contenuto. Consigliato.

Guido Cucchiar

The atmosphere is very... communal, but the two plates of pasta were eaten!

massimo Sala

Neighborhood trattoria in Bolzaneto. A gastronomic journey into the recent past of Genoa's working-class past. Quick and easy recipes, also available for takeout. Spaghetti aglio e olio worthy of an encyclopedia. Very fair prices.

Ci siamo chiesti come si è potuto mangiare così male,tutto pessimo, perfino la pulizia,servizio scadente,posto da dimenticare.

Perché meno non si può dare ! Ristorante a menù fisso ,quindi anche se prendi solo il primo spendi sempre uguale! Con aggiunta del fuori menù perché abbiamo preso la pasta al pesto . Mai più!

Probabilmente cambiata gestione perché non si spiega un cambiamento del genere,solo 2 parole : tutto schifoso,dal cibo alla pulizia,state lontani,adios.

Antonella Nicolay

Good dishes but too little, we got up hungry and at 8:30 pm they had already run out of potatoes 🤷‍♀️