Maura Madero

Saturday, March 22, 2025 My husband and I stumbled upon Taverna del Falco in Campo Ligure by chance, and what a pleasant surprise! We ordered pizza and must say it was truly delicious: the dough was very soft yet well-cooked, a perfect combination. I chose the vegetarian option and was impressed by the way the vegetables were cooked: well-cooked, but not dry, flavorful, and light. The service was excellent: fast, precise, and the staff were very friendly and made us feel at ease right away. Excellent price for the quality. We'll definitely be back.

Mauricio Molina Navarro

Its one of the best Margherita’s pizza that I never taste in my entire life. Very Good!!!!

Astrid Abdoelkarim

A hidden gem in terms of pizza restaurant. It may be 10 minutes from the highway, but more than worth it. Delicious pizzas and for the kids also special children's pizzas. Service was also very good and hospitable. The location is special because you drive into a sawmill, but the entrance is immediately on the right, opposite an open parking lot where you can park for free.

Katarzyna Shultz

On the way from Genova we came across this place. It was the best calzone I’ve ever had. I ordered Calzone Ivo. The dough is just perfect 👍🏼 Great ingredients, well balanced. There were only locals. Nice and helpful service.

enrico fico

Characteristic, very welcoming place, excellent pizzas (possibility to choose between small and normal)

Laura Canepa

Excellent experience at this spacious restaurant at the entrance to Campo Ligure (Masone side). Parking is not a problem; there are large parking spaces in front of the entrance. The decor is predominantly dark wood, with a classic pub feel. The menu includes pan pizzas, cheese focaccias, schiacciatas, calzones, and a few mixed appetizers, as well as meat-based main courses. Friendly and helpful staff, informal atmosphere. Clean and tidy, both in the dining room and at the counter, and even in the bathrooms. The bill was fair (two of us had a cheese focaccia, two pizzas (one with a mouth-watering roast beef), a medium beer, water, two desserts, and a coffee: totaled €50). Recommended.

patrizia “Patrizia” S

A very quaint, old-fashioned place, warm, welcoming, and informal, with a touch of humor. Friendly, helpful staff. Good beers. Pizzas, schiacciate, focaccia, calzones, and "socks"...we returned, stopping between Liguria and Lombardy.

Anahit Movsisyan

Verrryyy delicious👍

Nicki Simonetti

I loved this place and hope to return very soon.

Pia Gi

Pizza with top-notch dough. Superb Rossiglione ice cream. Unique place. Friendly and helpful staff. We'll definitely be back!

Gianluca

Top

maurizio depedri

Magnificent place, friendly and knowledgeable managers, many types of beer, both on tap and in bottles, excellent menu and very generous portions... highly recommended!!!

+1

Finalmente siamo riusciti a tornare !!! Pizza al tegamino sempre squisita, impasto top, schiacciata idem. Gelato di Rossiglione ⭐⭐⭐⭐⭐. Vino buono. Personale gentile. Keep going like this.

Cesare Modarelli

The appetizer, with mixed cured meats and a selection of deli meats, was delicious and plentiful. Excellent focaccia and skiaccine, and the staff were friendly and knowledgeable. The place is a bit hidden, with no signage outside, but it's very nice. The only slight downside is the strong food odor, which permeates your clothes. Otherwise, everything else was fine. Highly recommended.

Andrea

A very charming, rustic-style restaurant. Pan-fried pizza is the restaurant's specialty, and you absolutely must try it. Friendly staff.

Locale poco visibile dalla strada ma però accogliente. Sicuramente un po’ antico ma la pizza è davvero ottima! Un po’ poca scelta per le birre visto che su Internet e’ denominato come birreria! Però …

Bel locale ma fuori buio e un po' nascosto...una volta seduti si deve aspettare un bel po' prima che qualcuno venga a prendere l ordine,,una volta preso l ordine bisogna aspettare una lunga attesa pe…

Locale un po' nascosto che prepara ottime pizze al tegamino ma piuttosto piccole. Ambiente un po' bizzarro e disordinato, l'ingresso è caratteristico, ma nella sala principale ci sono tavoli impilati e sedie rovesciate dappertutto, sembra più un magazzino che un ristorante. Servizio molto lento.

Alfonso Madera

Friendly staff. The pizzas arrived quickly. Quaint and quiet place. Very thin, melting pizza. The cherry tart didn't seem homemade. Limited beer selection.

Mai trovato personale così scortese , quasi scocciato dal nostro arrivo. Basita ! Mi dispiace dirlo ma in quanto ad ospitalità certi liguri ( non tutti sia chiaro) hanno molto da imparare ,

Accoglienza fredda, in sintonia con il territorio. Ordinate due pizze, una Margherita e una sette nani.... Secondo noi poco commestibili anche se "SABAUDE", lasciate praticamente intatte. Abbiamo pagato ugualmente ed il "mitico" proprietario, molto gentilmente ci ha detto.... Non so come siete abituati!? Forse avrebbe dovuto fare qualcosa per risolvere diversamente la situazione. Comunque, ovviamente non lo consiglio a nessuno e spero che rimanga ben nascosto dove si trova.... Dal 1963!

miruna motoi

Worst pizza ever!!! And you think that in Italy cannot find the worst pizza 😕🤔!!!