Focacceria davvero ottima a Milano! Da Il Postaccio si sente la qualità degli impasti e la cura nella preparazione. Ogni giorno propongono un impasto diverso, quindi c’è sempre qualcosa di nuovo da provare. Focacce fragranti, ben farcite e ambiente accogliente. Ottimo anche per una pausa pranzo veloce ma super gustosa. Consigliatissimo!

Una garanzia, per me ormai dal 2022. Focacce ottime, menù ampio, un mix di innovazione e classici. Ogni giorno propongono diverse focacce e impasti diversi. Titolari e personale sempre gentile e attento alle esigenze del cliente. Lavorano principalmente da asporto, ma c'è anche la possibilità di consumare in loco. Prezzi nella norma, qualità alta, mai insoddisfatta!

Ho preso 3 diversi tranci, tra cui la focaccia senza lievito, e li ho trovati tutti buonissimi (anche quello che ho mangiato riscaldato il giorno dopo)! Prezzi onesti.

Giuseppe Carrino

The focaccias are really excellent and the staff is very kind, excellent for a lunch break in the Politecnico area.

Imagine The Food

We came here for a quick lunch. The place is small, but there's seating inside. They have a varied pizza selection. We ordered two slices and a Coke, for a total of €8. Friendly staff.

Luis Saldarriaga

Delicious focaccia near the Leonardo campus of the Polytechnic Institute. It's one of the few (if not the only) restaurants open at 3:30 pm, which is a big plus. The sausage focaccia is inexpensive; I recommend it.

Jenny Larsson Falk

Were in the area for a week on a business trip and needed easy, good tasting lunches and wow you delivered awesome! Love your passion and drive! Keep up the good job!

Isaac Hall

The focaccia di Recco is the most delicious thing ever, one is more delicious than the other, resulting in me always having to buy both thank you for all the great lunches you made for me!

Greta Pancaldi

I celebrated my graduation here with focaccia, wine, and dessert. I was very happy, and even though it was very late, they served us very fresh focaccia, and everything was delicious. I absolutely want to thank the staff for their kindness; they were very nice and helpful. I wanted something simple and quick, and that's what it was—everything was perfect!

Taguhi Mesropyan

The focaccias here are super good and you can find some unusual but very tasty combinations. The staff is very nice and friendly.

Michael Moudry

The food and the people who work there are amazing. Such incredible focaccia and an overall great experience

Ghida Al Khalil

Best focaccias. Highly recommend.

Alessandro Zanetti

Perfect place for lunch between classes. Wide selection, from classic focaccias to those filled with unique, high-quality ingredients. There are also a few comfortable tables outside, and the girls are truly friendly. Recommended!

Luca Vecchio

I came here for a quick lunch break. Pizza is super good, as well as tacos and the girls are very nice as well!

Joshua Ehrl

Fantastic focaccia. The lady at the counter patiently explained all the types of focaccia in English and every single one I tried wws delicious. Especially the one with roastbeef was amazing. Very walkable from the station during a stopover and much better prices than the station, obviously.

Philipp Polterauer

Nice Student Snacks

Zheng Li

Tasty foccacia

Milad

Reasonable price and great quality and taste. Really friendly guys there are❤️

Borys Kulchytskyy

Great food

Locale con posti a sedere, anche all'aperto. Servizio veloce relativamente alla fila che c'era. Tuttavia vi è poca scelta, solo 5 pizze diverse... erano però buone, forse un pelino troppo salate e unte. Personale però gentilissimo e sorridente!

Eris

A great option near the University. The food is tasty and fresh ingredients. Unfortunately, they don't accept the PoliMi buono mensa which would give students with DSU a great place where to spend it. Prices are average compared to the others (some products even cheaper and better quality than PoliMi Canteen).

Piotr Garbacz

Good but 2pm and nothing to buy.

Giancarlo Bariani

Focacceria, you expect to find excellent focaccias but unfortunately, like almost all of Milan, they are produced like autogrill restaurants.

Simone Mazzola

A gentleman of enviable kindness. I simply asked if the focaccia was from today and they threw up all their excuses, calling me rude. I simply asked a question. I definitely won't be back.