Tobias

Had a wonderfull evening in the company of the very nice and friendly waiter Flavio. Knows everything about wine from the Aosta valley.

Tsvetelina Mihneva

We came across the Dragon restaurant by accident, but it turned out to be an absolute hit! All the members of the staff were friendly and polite and the whole experience was perfect from the atmospehere and music to the service and the the food, of course. Portions were generous, the plates were beautifully arranged and had the Chef’s touch. We went twice and tried the two burger options as well as mushroom Raviolli and Shrimp pasta. All was great, but what we liked the most were the salads and the Tiramisu. Great job, Guys! Keep it up!

Laura C

We had the most incredible experience dining at this mountain restaurant in Italy. The staff were friendly and warm and made sure we were taken care of. Amazing dragon charcuterie and beef ragu spaghetti

+2

Ruth Fleming

Great location for all purposes. Close to the chairlifts, restaurants and bars, shops and lockers. The staff made our stay fantastic with their friendly service. The food and drinks on offer (stayed half-board) were great and a good mix each day. If you didn't fancy something, it wasn't a problem to have something else made. Rooms were clean and bed was very comfortable. having the big balcony (room 10) meant you could sit out and enjoy the apre-ski. Would highly recommend.

Louise Fraser

Perfect location right next to the lifts, and in the heart of the apres zone. Rooms were lovely - cosy, simply but nicely decorated and lots of hot water for showers. Food was fresh and plentiful. Staff went out of their way to make sure we had a fantastic stay. Highly recommend.

Dilan Radia

A fantastic chalet. Food was excellent, rooms were adequate. Staff were very kind and willing-an overall good team of staff. Near location also to local chairlift (1min walk). Only slight problems: no WiFi in rooms (on 2nd floor) and bar can be loud. However that is not an issue if on top floor?

Claes Sandahl

I have not stayed at the hotel, we had dinner at the restaurant. Perfect for 2 families (4 adults and 4 teens). Maybe we had luck but it was possible to get a table without booking. I tried the ragu, my wife had the chevre chaud sallad and my kids pasta pesto and ribs. All of us was very satisfied. Friendly staff and cosy environment (we had a table downstairs)

Peter S

We had food and drinks. Good food and drinks. I had a broken wine glass and they took my whole wine drink off me and didn't give me replacement wine that was in the glass... I ordered pudding. It never arrived Not the best for customer service.

Hugo Axelsson

Me and my dad was served with a 5 course meal for a week and this was my experience of the restaurant: Food/drink: The wait between the meals where very annoying in my opinion. They started serving at 19:00 and we always left the restaurant at roughly 21:30. More on to the quality of the food, they usually delivered well on their pasta meals, however most of the other meals where quite poor. Their meat was the driest I have ever had and the same went for the deserts, as it felt very store bought. Worse than that, our stomach were usually feeling upset the next morning. On the plus, the wine selection was very good and you could save an unfinished bottle for when you returned the next day. Atmosphere: The decoration felt very nice, surrounded by wine bottles and wooden walls it felt very cozy. The problem was the table placements and the tables themselves, with a few table spots which felt very uncomfortable. One seat got hit in the back with a sliding door, which staff closed and opened more than needed (I was unlucky enough to experience it). There were also a few tables which waiters could not fit through, forcing the diners to make space. The tables were also poorly designed, a few barely able to fit two plates (table for 2). A few also had big cracks which led to a waiter spilling a drink on us. Staff: I felt very uncomfortable around some of the waiters as they were giving a lot of looks from the distance and felt very fake when greeting and serving, giving the impression that I was not welcome. However some were actually nice and welcoming so I just had to hope that they would be the ones serving when coming to the restaurant. All in all, I would not come back here as I usually felt bad and annoyed when leaving, not just because of the food but also by the treatment from some waiters and the uncomfortable seating.

charlotte stangroom

Advertises in neon sign happy hour 4:30-5:30. We came at 5. They said no happy hour as it was an old sign (it’s electric- they could just switch it off). We’re ignored for ages. Eventually Asked for 2 red wines. They brought us two lagers. We sent it back and then two more waiters tried to bring us the same lagers back. On the fourth time we were bought a bottle of red, I said I ordered 2 glasses. Waiters response was that it was only 3 glasses. We just left after nearly 30 mins and no drink