Ken Tso

Cozy little restaurant. A little intimidating at first for a tourist as you can’t look into the restaurant because there’s no window. But once you’ve enter you will feel very welcoming by the ambience and their friendly waiter. English menu is provided. Food is authentic but the highlight is the T bone steak which is done just right. Price is also very reasonable. Highly recommended!

+2

Everardo Ortiz

If you're looking for a fantastic and authentic Italian dining experience in Milan, look no further than this restaurant. As a tourist, I appreciate that they offer a menu in English, making it easy to navigate the delicious choices. But it's not just the language that sets this restaurant apart - the service is exceptional. Our waiter was incredibly attentive, making suggestions that were nothing short of exquisite. From the moment we sat down, we felt welcomed and taken care of. And the food! Oh, the food. The pasta was cooked to perfection, with just the right amount of sauce and seasoning. And the cottolette? Simply delicious - I could have eaten two more! The quality of the ingredients really shines through in every bite. The atmosphere of the restaurant is also a treat. The decoration creates a rustic and cozy ambiance, transporting you to the heart of Italy. It's a perfect place to unwind after a day of exploring Milan. Overall, I highly recommend this restaurant for anyone looking for an authentic Italian dining experience in Milan. From the attentive service to the delicious food and charming atmosphere, it's a true gem.

+2

Pearl Ponce

Food is amazing. Loved savoring every bite. The pasta's al dente is just right. Steak is so soft. The atmosphere is cozy, service is great - plates are changed systematically, waiting time is okay. Over-all my family really enjoyed eating here.

+3

Kelvin H

We came before lunch hour, when the restaurant was empty - and by the time we finished, it was almost packed full. Firstly, excellent service - staff were attentive and courteous. We tried the prosciutto with mozzarella, porcini ravioli (to die for), cotoletta, grilled sea bass, and panna cotta for dessert - they were all very good. Great location, near stazione centrale. Prices are average. The interior is a bit dark, but has a nice rustic touch - very clean nonetheless. Overall, a nice experience.

+3

carol tsang

The entrance isn’t so noticeable because their door is closed instead of open. But once you stepped in, you can feel it’s home. The must try item must be the spaghetti with shrimps. Wine is just 16€ and it’s good to pair with any food. One of the recommendations from the waiter is the side dish potatoes. I have to say it’s more like chips because they fried them with olive oil, pepper and thyme(do try it if you like chips). It’s not expensive at all and you can have it together with the main course. I have read other comments and tried the cotoletta alla milanese which is the veal cutlet. It’s slightly fat but super good. Nothing is really expensive here. If you have a family, I am sure you would enjoy this place for family dinner because it made you feel home. The waiter is also friendly to give me some biscotti as dessert. The dining experience here can be compared with other high end restaurants.

+3

ricky lam

Restauarnt with no window door and wall. You can't tell it is a restaurant if you bypass the street. Guests here were local people, no tourist that night. We ordered tartar, sea bass and seafood spaghetti and finished by tiramisu. Food quality up to v standard. No surprise no compliant. I saw guest in next table ordered grilled beef filet, and, watched the photos shared in Google map. Sound not bad. Will try it next time.

+3

Vanessa Lam

Food is great & the service is ok. Place gets pretty crowded at night. Make sure to check your receipt before paying, saw the guest beside us almost get over charged for their meal.

TY Koh

Authentic Italian food. They recommended the potato fries that was truly awesome. Think it has pretty reasonable pricing. Three adults for 105 Euros.

+4

Denby Liu

We went here on a Sunday night, being close to the hotel we were staying at. It had a rustic style, with beautiful wooden beams. Didn't get very busy during the time we spent there, we suspect that's because it's in the commercial area of Milan so more populates during the work week. But that was great for us. We both started off with parpadelle dishes, one mushroom and one seafood. Both were lovely. That was followed by Veal Milanese and Swordfish. Both were tasty and the breading on the Milanese quite light. We finished off with some sweets provided for free and we also got a tiramisu, which was nice. The staff were very friendly and efficient. Cost of the meal was very reasonable too.

Thomas Kaupert

Quite ok... that's true. Nothing extraordinary but authentic Italian cuisine. The pasta with porcini mushrooms were rather uncharitable and neither the pasta nor the sauce were on the level I have enjoyed in the past few days in northern Italy. The T-bone steak was superbly prepared, the wines good but expensive. The appetizers ... ok. The service a bit overwhelmed and not really attentive.

+5