Roberto Buticchi

Neapolitan pizza, excellent ingredients, friendly service, and a relaxed atmosphere. And an extra star for serving the beers in a frozen stein straight from the freezer! At least they stayed a little cooler!

Tipica trattoria di montagna, personale accogliente e gentile. Pizza buona e prezzi accessibili.

Antonella Orazi

We discovered this place by chance, and I must say we were pleasantly surprised. It's a simple, typical mountain restaurant, but the food is truly delicious. Ingredients are fresh and prepared to order. The service is attentive, and the owners are truly friendly... now all that's left to do is try the pizza!

D. C.

A mountain trattoria where you can eat well at very reasonable prices. Friendly and welcoming staff with attentive service. Perhaps with a few more refined details (perhaps even just changing the color of the walls and adding some mountain-style furnishings) the atmosphere could feel more welcoming and unique. In any case, it's a good place for lunch or dinner.

María Elisa Villalba

Best pizza in town! Highly recommend. Very good price also

Ceo Swag

Let's start by talking generally about the place, which is welcoming and affordable, quiet, and has a warm atmosphere. Despite all these positive aspects, we were a bit taken aback by several of the details we noticed during dinner: starting with the table service, which was unfortunately quite slow given the presence of only one waitress, who, being young, lacked experience in certain aspects. Leaving aside this minor issue, I'd like to make a point about the cooking of the pizzas, which all four of us ordered had quite burned bases and edges (a shame because the ingredients are also of high quality...).

Bradiporosa

I didn't have the pizza, but I did have the restaurant menu: the borage gnocchi with Castelmagno cheese were good, but the portion was a bit small; the Piedmontese salami with mashed potatoes was a decent portion; and the tiramisu was a decent portion. Next time, we'll try the pizzas! Prices were average.

steva

Ok

Silvana Belvedere Belvedere

We ate there for lunch and were very disappointed. The place was extremely dirty and poorly maintained; instead of a tablecloth, there looked like a garbage bag on the table. The appetizers were average, but the polenta was absolutely inedible. I definitely won't be back. And anyway, the way I ate, if I'd been robbed, it would have been the same.

Esperienza pessima con le pizze d’asporto. Abbiamo ordinato delle pizze da portare via e l’attesa è stata interminabile. La cosa più assurda è che, mentre aspettavamo da oltre un’ora, continuavano ad arrivare clienti che si sedevano ai tavoli: venivano serviti, mangiavano con calma e se ne andavano… mentre noi eravamo ancora lì ad aspettare. Quando abbiamo chiesto spiegazioni ci è stato confermato senza problemi che la precedenza viene data a chi mangia seduto, anche se chi prende l’asporto è arrivato molto prima. Nessuna scusa, anzi risposte scocciate e quasi infastidite dal fatto che chiedessimo informazioni. Il locale tra l’altro era mezzo vuoto, quindi la situazione è stata ancora più incomprensibile. Dopo tutta questa attesa sono arrivate anche le pizze: crude e immangiabili. Per quanto riguarda il ristorante, purtroppo avevamo già smesso di andarci tempo fa per la qualità del cibo. Questa esperienza con l’asporto ha solo confermato la nostra scelta. Davvero un peccato per un posto in cui basterebbe un minimo di organizzazione e di rispetto per i clienti.

Daniela Bonelli

Excellent food, but it's a shame they don't issue an invoice: since August 12, 2025, the day we had lunch, despite having politely requested it many times, they still haven't issued one. The year is over now...

Fahem Achouri

Terrible choice, inedible pizza, very long wait, the chaos in the kitchen is noticeable in the dining room, cleaning at a minimum... It was a nightmare experience,

Niccolò Nico

Terrible, we're from Padua and we certainly have no shortage of mountains. We were very happy to eat here since we've had our best pizzas in Bolzano, Belluno, the Carnic Alps, etc. Well, four takeout pizzas, one completely charred. One with RAW fries, a Margherita beyond comment, and the last one, mine, was missing an ingredient: salami, as we say in Veneto (it tastes like pork). I can't translate it into Italian, but imagine eating rancid meat straight from a pigsty... well, that might give you an idea of ​​the smell and taste! That said, beautiful places, wonderful mountains, pizza to forget, one of the worst of my life!

Laura Conti

I'm a big eater and rarely have leftovers, but this pizza is embarrassing to say the least. I ordered the focaccia and it was completely burned on top, and even worse on the bottom. Unpresentable. The others eating with me had incredibly salty tomato sauce, and one girl had even forgotten to add an ingredient. Save your money if you can.

Renata Paolino

Very bad experience. We thought we would find a warm environment, given the name, but the fireplace was off and it was really cold. The cook served us wrapped in a large shawl. In addition to the poor dishes, the price was not at all. I said... never again