Francesco Gerolamo Taffa

The restaurant is located in a lay-by next to a real gas station and is easily reached from the Sanremo highway exit. Being quite elevated above the city, it offers a beautiful view. It's the perfect place for lovers of arrosticini, which are truly excellent and nice and thick. In addition to the usual arrosticini, they also offer liver arrosticini, as well as salami. The service is quite fast and the waiters are friendly. The prices are fair: arrosticini are €1.20 each and salami are €3, with a cover charge of €1.50.

Niccolò Carosio

WOW!! I never thought I'd dine at a gas station like this. The dinner was excellent; the appetizers were cheese and cured meats, and the grilled "rostelle" were exceptional. The portions were generous, and the bill wasn't expensive. The view of Sanremo and the sea added that extra touch. Thank you so much, I'll be back soon!

Tania Lanzillotta

They make just a few things, and what they do is truly special... you have to go and try it to believe it... after you eat their rostelle, you'll fall in love and become addicted!! Not to mention the fabulous ravioli and desserts... highly recommended!!!

Tim Brierley

Great food

Tutto buonissimo,io ci vado spesso per gli arrosticini di fegato!😋

Locale tranquillo, molto alla mano. Posto sulle alture di Sanremo sulla strada che scende dall'autostrada, tranquillo e con una vista super sul golfo sottostante, soprattutto la sera è molto bello. Ottimi i ravioli fatti in casa e super gli arrosticini, soprattutto quelli al Fegato e Cipolle.. bello in servizio i brocche d terracotta! I ragazzi al servizio sono simpatici ed allo stesso tempo discreti! Sanno metterti subito a tuo agio! La consiglio come tappa se si è in zona, se si ama la griglia è la semplicità è il posto giusto!

Un autentico paradiso per gli amanti delle rostelle o arrosticini che dir si voglia. Più "cicciotti" di quelli che si trovano solitamente vengono proposti nell'insolita versione di fegato e fegato con cipolla. Non le avevo mai provate e sono state una squisita sorpresa. Propongo anche alcuni primi e altri secondi di carne sempre alla griglia. Ambiente easy con staff molto cortese. Prezzi convenienti visto che comunque parliamo di carne. Consigliato !

maurizio cecchetto

Dinner for two: I ordered house-made ravioli, and my wife ordered gnocchi with Castelmagno cheese. My ravioli (lean), handmade or so they seemed, were good, but the ragù they were served with was lacking in meat, very runny, and more like a tomato sauce... but it tasted quite good. The gnocchi, to my wife, seemed more "prefab" than homemade, but they were good and well-seasoned. Then we ordered rostelle, the meat was good and thick. They were good, but I prefer the smaller skewers (with a few more pieces than these) because the meat stays cooked longer... anyway, the rostelle were very good. The desserts were excellent... the staff was helpful and friendly, even though there were a lot of customers.

cristina stella

The location is very rustic, "plain," but the food is truly delicious. I've been there numerous times and tried a little bit of everything, so if you're looking for a place to enjoy excellent rostelle, it's definitely worth a visit. Unfortunately, if you sit outside, there will be a few wasps circling around, but if I survived, anyone can (nature hates me so much).

francesco paruzzo

Top

Nataly Mendoza

Excellent arrosticini, the restaurant is right next to the gas station. Outdoor and indoor seating, the arrosticini with liver and onion are recommended. The side dishes are normal, while the staff is polite

+1

Cristiano

The food was pretty good. The house-made cold cuts arrived after an hour. I had the gnocchi with pesto, which were good, and the arrosticini, which I wasn't crazy about. I don't think I'll be back.

Alexander Winblad (AEW)

I am very sorry to say that this place that I visited on earlier occasions was a disappointment this time. It took 1.5h to get a simple order of fries and the the meat was cold. The staff was very stressed and not organised. 😢

Pessimo Gnocchi al pesto..senza pesto con una cosa scura che del pesto non ne aveva neanche sentito parlate Tagliolini al sugo di noce..solo panna se possibile peggio degli gnocchi Salumi abruzzesi 3 salsiccette minuscole e dure come la pietra resto crudo e coppa da supermercato Vino sfuso sgasato e annacquato 38 euro Che dire ? A voi il giudizio per me male uno dei peggiori mai visitati

IBM Husky

Can't see the gas station on map cause of the restaurant covering it.

KosBer

Disappointed by the quality and the atmosphere. Two bags of Grana cheese instead of Parmesan for our "homemade" ravioli, really not great for a restaurant. The Rostelles were nothing exceptional and very difficult to digest... we didn't enjoy them. As meat eaters, we didn't recognize any quality in the food we were eating... The atmosphere is awkward, no music, nothing. People feel obliged to whisper because otherwise everyone can hear what the next table is saying. There's no real decor, it lacks soul, we don't feel very comfortable there. In short, we left disappointed, we won't be back.

Francesco Ricca

Dinner without a course, meaning I was picking at other diners' plates after having twice reported to the wait staff that my order hadn't arrived. When I reported the incident to the cashier, they explained it to me by saying "too many customers." In fact, the wait was at least 45 minutes. Then, tomato and mixed salad, followed by rosticini, which were then refilled after I pointed out that 5 were missing, and chips, my order never arrived. The explanation was "the rosticini took longer to cook." If that were the case, given that we stayed for 2 hours, I believe they would have arrived even if it were late. My opinion is that the sausages never made it to the grill and that it would have been enough to admit an oversight in the kitchen without making any claims that offend one's intelligence. I'll leave the reader to conclude.