Emil Hristov

Great quality Piedmont food, great service, clean and comfortable!

Andrew Park

So the main reason I picked this place was that it was very close to my hotel and I can walk over. I thought I might have picked a quite night, Tuesday night, except it’s “the Saints day” in November 1st in Italy. I might have gotten more attentive service and being a single but it was busy when I went there for my 8:30PM reservation. I ordered three delicious course meals and very good white wine. A typical bottle of a good white wine is under $20. Servers, were very friendly and attentive…maybe they know when to interrupt and not to interrupt when you are eating. I would come again. 👍

Diego Akel

The "Fonduta di Toma Raschera con Tartufo nero" was VERY good. It costs the normal 12€ + 4€. They speak english and french, so its easy for tourists. And they also have english/french menus at the place. It was just strange that they charged for the couvert without asking, I dont know if it is normal in Italy though. But it was ok.

Zohar Kantor

Nice old school typical Italian Osteria. Had a lunch menu. Service was great food excellent. Quick and to the point. Mostly recommend. Go for it!

+3

Bundit Sakulchaisirivich

Price is not expensive, below 10 Euro each dish. And the fresh pasta dish we ordered are very delicious.

Margaret J Langley

Chose this place for my birthday because of the high reviews but was truly not impressed. Way to expensive for nothing to write home about food. After spending 2 weeks all over Italy I will say there is much better food to be had.

+2

Nelson Bradley

Surprisingly tasty food. This restraunt was available on Saturday night without reservations.

EVIE EFTHIMIADI

We had dinner with our friends. Antipasti were ok. The primi piati we tried was seabass and risotto with shtimps. Very average taste and way too expensive for what they serve. The dessert was nice and the wine -vino de la casa was excellent as all wines in Torino

Dan R. Deneyer

We had dinner here and on the positive side we had a great main course of a tagliata and eggs with truffles, served with seasonal vegetables (artichokes) cooked in two different ways, which we really appreciated. The food quality was good and so was the vine, a local Nebbiolo. Dessert was nothing special. On the whole it would have been a good experience, but on the negative side, it's way too expensive even considering two aperitifs and a bottle of wine, the location is very outdated and certainly not cosy. Beware if you go by car - no parking outside.

Benjamin Toth

Maybe it was a post Christmas lull. Some of the staff seemed to be having an argument and there was a sound of emergency repairs from somewhere inside the restaurant. I hoped the food would make up for the uninviting service, but it didn't. The wine needed to have breathed and was only good towards the end. The selected meat and cheese starters might have come from a Lidl multipack, and was accompanied by a small pot of something like cherry jam. The fried artichokes seemed okay (undersalted, no salt on the table. By this point I was hesitant to attract any attention) until I realised my home made ones are better. The steak was edible but came on a watery tangle of cabbage. Finally, some of the regional cheese selection at the end looked as if it had been hanging around for days and was accompanied by a basket of bread that looked as if it had come from another table. I left, 45 euros worse off. This surely can't be the best of the regional cuisine.