K Lin

Excellent service with good explanation on dishes and on the wine. Food was well matched n delicious. Felt the Beef cheeks were a bit dry n could have had a sauce

+4

John Mauro

Delicious food and fantastic service from the front-of-house team. The menu was quite balanced and the tasting menu was fantastic. They were a bit weak on the desserts but they still tasted good. The staff even prepared a candle for my sister’s birthday, which was very kind. The experience overall was impressive, but the music maybe didn’t fit the vibes of the restaurant.

+5

Kay Y

Went there with my family on February 2nd. Everything was above board! Very beautiful ambiance, service by the staff was outstanding and the food was probably the best I’ve ever had! The bread and butter was simply perfect! We also had the ravioli in broth- exquisite! Then we had the cotoletta and my memory of the taste of it has not been forgotten! I was very impressed and pleased with our time there!!

Alex N

I dined here alone, on a Monday evening. I loved everything about this restaurant (except the cocktail: don’t order Whisky Sour, the barman has his own way of making it and it’s really bad): the service is prompt and very courteous, the food is delicious, and the place is charming. A true find.

Teresa Ludwig

Amazing food and service. Even had very good non alcoholic sparkling wine. Cheaper option for the business lunch is great in theory, for vegetarians not so much as this week there were no vegetarian options, but the à la carte price was worth it.

the tale of tastes

Located in Milan, L'Alchimia is an elegant fine-dining restaurant showcasing Italian and Mediterranean cuisine. Led by Chef Giuseppe Postorino, the restaurant has risen to earn one Michelin star for its culinary artistry utilizing high quality, seasonal Italian ingredients. Diners are treated to innovative multi-course menus in a sophisticated yet warm ambiance, featuring parquet floors, exposed brickwork and warm lighting that enhance the dining experience both during the day and into the romantic evening hours. 𝘼𝙢𝙪𝙨𝙚 𝘽𝙤𝙪𝙘𝙝𝙚 𝘉𝘢𝘰 𝘸𝘪𝘵𝘩 𝘥𝘶𝘤𝘬 / 𝘗𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘣𝘢𝘭𝘭𝘴 / 𝘉𝘦𝘦𝘵𝘳𝘰𝘰𝘵 𝘢𝘯𝘥 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 / 𝘊𝘰𝘥𝘧𝘪𝘴𝘩 This selection of amuse bouche provided a light yet flavorful introduction to the meal. Particularly enjoyable were the bao with their well seasoned and tender duck meat. The parmesan balls also packed a punch, with the concentrated cheese flavor. Overall, a perfect way to whet the appetite. 𝙋𝙖𝙡𝙢 𝙝𝙚𝙖𝙧𝙩 𝙬𝙞𝙩𝙝 𝙗𝙧𝙚𝙖𝙙 𝙘𝙧𝙪𝙢𝙗𝙨 (7/10) Resembling a plump scallop sitting proudly on the shell, this dish cleverly used palm heart beneath a topping of light and crunchy breadcrumbs designed to mimic herbs. Its beautiful presentation hid a pleasingly fresh and tender palm heart that was both comforting and tasty. 𝘾𝙖𝙧𝙥𝙖𝙘𝙘𝙞𝙤 𝙙𝙞 𝙨𝙘𝙖𝙢𝙥𝙞 𝙘𝙧𝙪𝙙𝙞 𝙘𝙤𝙢𝙚 𝙪𝙣𝙖 𝙥𝙞𝙯𝙯𝙖 𝙢𝙖𝙧𝙜𝙝𝙚𝙧𝙞𝙩𝙖 (7.5/10) (𝘙𝘢𝘸 𝘴𝘩𝘳𝘪𝘮𝘱𝘴 𝘤𝘢𝘳𝘱𝘢𝘤𝘤𝘪𝘰 𝘭𝘪𝘬𝘦 𝘢 𝘱𝘪𝘻𝘻𝘢 𝘮𝘢𝘳𝘨𝘩𝘦𝘳𝘪𝘵𝘢) Reminiscent of the classic margherita pizza, the carpaccio is presented with thinly sliced raw shrimp in a circular pattern, topped with tomato powder and mozzarella. The fresh seafood was complemented perfectly by the vibrant, tangy flavors of tomato and rich cheese. Such an innovative starter that delighted the eyes and palate alike. 𝙏𝙖𝙜𝙡𝙞𝙤𝙡𝙞𝙣𝙞 𝙩𝙧𝙚𝙣𝙩𝙖𝙨𝙚𝙞 𝙩𝙪𝙤𝙧𝙡𝙞 - 𝘛𝘢𝘨𝘭𝘪𝘰𝘭𝘪𝘯𝘪 𝘵𝘩𝘪𝘳𝘵𝘺-𝘴𝘪𝘹 𝘦𝘨𝘨 𝘺𝘰𝘭𝘬𝘴 (8/10) Definitely a standout dish. The pasta was crafted from 36 egg yolks, yielding a rich and velvety texture. The combination of raw and cooked lobster, red prawns, and shrimp provide a fresh accent and offer succulent bites. Their harmonious blend of textures and flavors make this a true celebration of the bounty from the ocean. 𝙋𝙚𝙨𝙘𝙖𝙩𝙤 𝙙𝙚𝙡 𝙜𝙞𝙤𝙧𝙣𝙤 - 𝘊𝘢𝘵𝘤𝘩 𝘰𝘧 𝘵𝘩𝘦 𝘥𝘢𝘺 (7/10) Moist flaky white fish was complemented by a rich cannelini bean cream sauce. Tender mussels and the turnip greens added extra textures. Simple ingredients but well prepared, a light but satisfying seafood option. 𝘼𝙜𝙣𝙚𝙡𝙡𝙤 *𝙁𝙧𝙖𝙩𝙚𝙡𝙡𝙞 𝙑𝙖𝙧𝙫𝙖𝙧𝙖* - 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘭𝘢𝘮𝘣 *𝘍𝘳𝘢𝘵𝘦𝘭𝘭𝘪 𝘝𝘢𝘳𝘷𝘢𝘳𝘢 𝘚𝘦𝘭𝘦𝘤𝘵𝘪𝘰𝘯* (8.5/10) The dish has gracefully blended tradition and innovation. Alongside perfectly grilled lamb chop, skewers of sirloin and torcinelli expertly interleaved for easy eating. This thoughtful presentation allows each distinctive yet cohesive ingredient to shine but unite. A true testament to chef’s prowess in crafting sophisticated but balanced dish with the local prized ingredients. 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 (7/10) While this innovative tiramisu - mascarpone cheese sandwiched between a topping chocolate plate and biscuit base - offered pleasing flavors, we preferred a traditional version with more robust espresso and liquor shining through each creamy, boozy layered bite. Date: April 2024 weekday lunch

+12

Anna Zhuchkova

This was a unique and very varied taste experience. Definitely a Michelin-starred restaurant. The presentation, flavors, and overall impression were excellent. The wine pairings for each dish were very well thought out. For those who complain about the taste, remember this is fine dining meant to be enjoyed, not just to fill your stomach. The evening with my husband was perfect thanks to this wonderful place.

Amanda

Came here because of the robust tasting menu and wine pairing as well as to taste a Michelin star restaurant without breaking too much of the bank. Overall, the service, ambiance, and food makes this place a really wonderful place to go to for a business dinner, date, special occasion, or even an elevated kind of lunch/dinner. The tasting menu was robust and so flavorful. I could tell the chef wanted the customer to taste and experience the whole ingredient while pairing it with other wholesome ingredients. It was a great experience to have with the wine pairing - each was thoughtfully chosen to match and amplify the flavors of the dish. My most favorite dish was the rabbit followed by the fish with tomato crisps. The service was phenomenal. Our server was so attentive and engaged in conversation with us about the dish and wines we had. I thoroughly enjoyed his presence throughout the night to educate us on the dish. The ambiance was perfect to have elevated food and wine.

+9

Rachel DLM

My husband and I had a wonderful lunch with Momo as our waiter. The food was great. The service even better. Momo was darling, thoughtful and charming. For anyone saying the service is bad, I can not help but wonder what kind of attitude do they come in with? We found everyone to be smiling and friendly. They went above and beyond to create an enjoyable experience. Even taking us into the beautiful special wine cellar. We saw old bottles of rare wines. We did the tasting/wine pairing experience. I found following the instructions for how to eat important to really gather the flavor profiles the chef was doing. We left full and satisfied. I would recommend doing a 12:00 /12:30 reservation. We had 1:30, but got there at 1:00. They accommodated early and that seems to work better.

+3

Katya M

For our first dinner in Milano, we choose a restaurant with one Michelin star. The design is discreet, the service and the presentation of dishes are at the level. In this place, I would like to note exactly the wine list - perfectly received wines for dishes, when serving, I listened to every type of wine. ⠀ We ordered: L’Alchimia Menu + Wine Pairings 5 courses and 5 glasses of wine. ⠀ For the start we had an Amuse-bouche from the chef (photo number ..) and bread with homemade butter (the most delicious butter I have eaten) and then we had every dish from menu with a drink. ⠀ 💸Dinner for 2 people: 350€ My insta-page : nomad.critic

+3