Abbiamo cenato nel locale una sera di luglio. Ambiente davvero carino, tavoli in un giardino circondato da un vigneto. Abbiamo ordinato una tartare di carne e un vitello tonnato, davvero ottimi. Ma la portata migliore è stata la tagliata, davvero buonissima, si scioglieva in bocca. Il personale davvero gentile! Conto finale meno di 70 euro, davvero un’ottima qualità prezzo.

In due, abbiamo preso un primo ed un contorno io ed un coregone ai ferri con contorno mia moglie, più due caffè e acqua). Spesi :€ 25 a testa, servizio (10% in aggiunta al totale) compreso. Tutto molto buono. Servizio adeguato e cordiale. Unica perplessità: il servizio del 10% sicuramente era indicato sul menù, non ho dubbi in tal senso, ma non me l’aspettavo…

La tagliata di manzo più buona che abbia mangiato. Mio figlio ha preso una fiorentina da fine del mondo. Ambiente bellissimo, rilassante, fresco. Personale eccezionale, cordiale e simpatico!

Attirati dalle positive recensioni decidiamo di recarci presso questo ristorante. Confermiamo essere un bellissimo posto, immerso nel verde; accolti con un sorriso...che non guasta mai! Pensavamo di assaggiare i tagliolini al coregone, ma vista la difficile reperibilità il gentile ragazzo in sala ci consiglia di optare per i tagliolini al branzino. Inizialmente scettici accettiamo e restiamo soddisfattissimo! Ottimi, quantità adeguata,cottura perfetta, ricchi di pesce e gusto piacevolissimo. Concludiamo con due dolci altrettanto gradevoli, il tutto accompagnato da un vino rose', della casa, di tutto rispetto. Prezzo adeguato. Bravi, consigliato.

Ordinato un antipasto di mazzancolle all'arancia e una fiorentina... che dire: entrambi i piatti eccezionali! Mazzancolle saporite e cottura perfetta, fiorentina speciale, consistenza e cottura eccellenti. Super raccomandato!

Cena in due. Abbiamo preso una pizza e degli spaghetti alle vongole . Entrambi veramente buoni. Servizio veloce e molto cortese . Prezzi nella media del lago di Garda . Zona esterna fresca che affaccia su un vigneto . Sicuramente un posto da provare

Tobi S.

I almost forgot to write a review, but this restaurant deserves one. We were at Lake Garda in August and ate at Al Vigneto four times. No matter what you order—fish, steak (the filet is especially good), pasta, pizza, or dessert—everything tastes fantastic. The service is warm and very friendly. The prices are also excellent for the quality you get. Highly recommended.

Janine Kœhn

The best restaurant on Lake Garda. At least from what we've seen. The ambiance is beautiful both outside and inside. The menu is incredibly extensive, with the pizza section in particular spanning several pages. Fewer pizzas wouldn't have been a problem here, especially since many of the pizzas were very similar. But that's just a side note. We highly recommend both the starters and the main courses, and the pizzas in particular are amazing. Just the right thickness and flavor. The service is attentive and very friendly. You feel like you're at home with family.

Lee Mich

Great atmosphere, delicious food! The spaghetti is perfectly cooked, not too salty, and the meat is tender and aged! The fries are also excellent! The service is quick, unlike anything you'd expect from Italy! Perfect!

Marc Simon Linder

We were a group of nine people for dinner at Al Vigneto. We were warmly welcomed by the waiters and shown to our table in the winter garden. The menu is very extensive and offers a wide selection of meat, fish, pasta, and pizza dishes. The restaurant also offers an extensive drinks menu, with something for everyone. Our drinks were brought promptly after ordering, and the appetizers didn't take long to arrive either. The waiters were all very attentive, and our orders were taken promptly and empty plates were cleared quickly. The main course didn't take long to arrive and was a delightful experience. We highly recommend this restaurant and would gladly return.

jasmijn Ooijevaar

Lovely authentic Italian restaurant with amazing food! The staff was very nice and helpful with allergies and intolerances. The outside terrace is surrounded by olive trees and vineyards. The evening atmosphere is wonderful. We will probably visit again this week!

Dennis Dennis

Atmosphere is great! Tranquil location. Pistache crumble was also great. This place is just great

Dr. Michael Gellner

Excellent food in a beautiful vineyard and olive grove, with very friendly service, who also speaks several languages. There's a driveway to the restaurant in the village, with good private parking available. The dishes were all traditionally prepared (no Michelin-starred gimmicks - rustic food) to a high standard and with a little "something extra" - a delight. The part of the vineyards facing away from the road is set like a large garden. Children with a great urge to move who can already walk can actually run around there - which is more relaxing than children racing around other guests' tables and jumping at the waiters' feet. A 10% service charge is listed as an item on the bill. This ensures a transparent tip/gratuity solution.

+4

Esther Kleinjan

Amazing! The food was good and the service and the sfeer. They even brought a bowl of water for my dog. I'm definitely coming back.

Nick van der Wolde

This felt like a proper italian spot with straighforward dishes that suit that vibe. It is al very well done. We had pasta and pizza on two different evenings and both were very good. The prices of the pizza's are a steal for the quality you get in return!

Sebbl

Very nice. Took a bit to get the food but the place was full and we didn't have a reservation (but got a table anyways). The food was very good and the waiters nice. Also one of the chefs had a propeller cap, which is cool.

Sonja Rüth

Very good food and the staff was very nice. It is very relaxed so you can enjoy your food without being stressed to order more or to pay. All in all i think it is a very good restaurant :)

Gilad Sommer

Beautiful place and great food. They were a bit overwhelmed when we were there on Monday night.

Sebastian Stein

A wonderful place with attentive and really friendly staff. We ate there twice and it was first class and delicious!

Ilpo Kinnunen

Very good food, easy surroundings, happy and attentive staff. Really nice atmosphere, vineyards surrounding the garden tables. The second time here.

Thor Elvin Valø

Great pizzeria, magical atmosphere

B. Blaauwendraad

We traveled through Italy for 2,5 weeks from North (Garda) to South (Sicilia). This was hands down my favorite restaurant we visited. The food is amazing, the prices are fair, it's located in the center of a vineyard and the staff is great. Great great place!

Janusz Gaudnik

Fantastic genuine Italian food, very nice and professional staff, top chef and… beautiful location among olive trees and vines

Ci sono andato in compagnia in estate, per cui ho usufruito dei tavoli sistemati all'esterno con vista vigneto, molto curato e suggestivo. Più che buona la qualità delle pietanze e ottimo il servizio svolto da personale molto attento al cliente. Assolutamente consigliato

Locale molto carino con tavoli anche all'aperto vicino ai vigneti oppure sotto il portico.. Piatti buoni e buon servizio,un po piccole le porzioni x il prezzo che chiedono... Consiglio di prenotare .

Si presenta come trattoria/pizzeria, abbiamo provato due primi di pesce davvero ottimi e delle cotolette ai bambini (unte). Il problema sono i prezzi, davvero troppo alti data anche la posizione e il locale: costa meno mangiare in ristoranti sempre in zona ma sul lago è “rinomati”….peccato, ci sarei ritornato. Inaugurato pochi mesi fa: metti nel menù del pesce che sai già non esserci quest’anno nel lago….e lo scrivi anche sulla lavagna fuori…mm

Raphael Aponte

Italian restaurant geared more for German tourists than locals. A few items on the menu were not available. My son's calzone was over brown, while the carbonada spagetti noodles were harder than aldente. Go there for a bear and the calamari, this was their best dish.

Servizio e antipasto buono, bella location..sconsigliatissimo primo di pesce, il pesce non è il protagonista del piatto.

oxox mojo

First and thé last time we went there.When we nipped our aperitief they where already there with thé dishes Thé sardines where not grilled enough and thé lam meat was grilled too much and dry whithout any sauce and with a half mini tomato. Thé comment was that next time they will do it beter...

Idhao

Dish are really basic and compensated with the view, oil and saly