Mauricio Beltramo

You enjoy the place from the very first minute, in a beautifully decorated and ambiance. The service is top-notch, and as my daughters said, it feels like you're at home. We loved everything about it, and we'll definitely be back again. The "Maceta" dessert is truly spectacular.

+1

Maria Rodriguez

Very attentive and helpful service. The food has a wide variety and menu. Everything is delicious, the grilled vegetables are excellent, and the potatoes are delicious. The octopus is very tender, the bomba isn't very spicy but is abundant. The steak is very good; they bring you the stone so you can finish it to your liking. The dessert is very sweet and abundant. The terrace is luxurious.

+5

Francisco Salvador

A farmhouse-style restaurant near Barcelona, ​​or more precisely Viladecans. The atmosphere is its best feature. It's a very well-located farmhouse with a lovely terrace and excellent interior. The service began with a waiter who was obviously inexperienced, but his politeness and kindness provided us with excellent service. I ordered a beer to drink, which was well-poured, and a water that, it's worth mentioning, was large, not one of the small ones they serve everywhere. For a starter, I ordered a very good and juicy fried meat empanada. For my second course, I had a veal Milanese Napolitana with fried papayas. It wasn't the best Milanese I've ever eaten, but it was edible. Would I go back? Yes. I saw some dishes pass by that looked good... I'll have to try them.

Julia Romeu Cuervas

A truly beautiful restaurant! We ate outside on the covered terrace, and it's truly beautiful. The service was super friendly. The bathroom was clean. As for the food, it's good, but price-wise, it's expensive for what it is. There were four of us, and we ordered a vegetable grill, a bit small but delicious; a 1-kilo steak, which seemed small compared to other places, considering the bone and all that, but I can't say it wasn't okay either; and then a grilled smoked meat, which I personally didn't like. The meat was overcooked, and the strong, overwhelming flavor lingered throughout the afternoon and evening. For dessert, we had a pancake, flan, and lemon tart, and everything was good. Thank you very much for your attention.

+2

Laura Utge

Beautiful place, good atmosphere, disappointed with the dish, entrecote which is more like a small steak... We asked for it very rare and it was just right, but the thickness of the meat did not allow for more...

Ruben Garris

A good restaurant with a very thoughtful atmosphere and decor. The service from the staff was very attentive, and the dishes were carefully prepared. Although the food was initially appealing, I didn't find it to be up to par with the restaurant. The meat was excellent, but I found it lacked flavor. Perhaps I'm not used to eating smoked meat, but I got the impression that the meat had been cooked hours/day before, and when you order it, it's heated through.

Fue un cumpleaños familiar de 50 personas. La comida no destacó, los entrantes estuvieron bien pero tanto el secreto, como el churrasco, como el pulpo dejaron mucho que desear en cuanto a sabor y cantidad. El problema estuvo en que dieron 3 tickets para consumiciones y en mitad de la tarde decidieron plantear que la gente había usado mal las consumiciones, así que ahora ya no valían los tickets e iban a cobrar todas las bebidas consumidas cuando era un servicio ya pagado hace días. Su justificación era que 2 de los 3 tickets brindados debían haber sido usados durante la comida pero ellos no controlaron eso y a última hora de sorpresa deciden avisar que ningún ticket iba a tener validez. Entendemos que las camareras no tienen responsabilidad pero alguien debería tenerla ya que pagamos por nuestras bebidas a pesar de haberlas pagado con anterioridad. No espero respuesta alguna, estoy contando la situación de la manera más objetiva posible, el error estuvo en dar 3 tickets iguales cuando no valían lo mismo, no pueden responsabilizar al consumidor por eso. Y las 2 estrellas son solo por el servicio que fuera de este gran inconveniente, estuvo bien.

Pedimos una entraña que estaba llena nervios y muy difícil de masticar. También, una milanesa donde la relación rebozado-carne estaba descompensada. En conclusión el precio no corresponde a la calidad de producto que ofrecen. Por otro lado, reservamos mesa y nos ubicaron en la terraza sin consultar. A dentro no había sitio, y fuera hacia frío. Para acabar con el servicio, no nos dejaron dividir el pago en tres, la justificación fue incoherente por parte del camarero/responsable. No volveremos.

Lau Estri

Terrible service, only two waiters for all the tables. It took an hour to get our main course. They got one of the appetizers wrong. We were cold; the heater's gas canister ran out, and they told us they didn't have any more to replace it. They made a mistake on the bill and tried to charge us for desserts from another table. The food was just okay. We won't be back.

Enric Rubiella

The place is nice and has a terrace with a very rustic decor, which goes well with the meat theme. However, we think the food doesn't live up to expectations. We ordered patatas bravas that were mostly poorly fried, so fried that you couldn't even pierce them with a fork. A caramelized onion empanada that was actually just pan-fried (it was still translucent). The worst was the "grilled" corn on the cob with cheese. It wasn't grilled, nor seasoned, and it came with butter that was very difficult to spread without a brush or similar utensil, plus it was very expensive (€7.50). As for the breaded cutlets, they were good, but some were a little undercooked. In short, it's a very expensive place for the quality of the food, and it's not a place we would return to.

Jorge Luis Flores Hernández

The restaurant is very nice, especially the terrace. The food is okay, decent. Unfortunately, we had a very bad experience here yesterday. We made a reservation for six people, going to celebrate a professional achievement for my partner. In the end, four more people joined unexpectedly. We asked to change places. The restaurant was empty. When we told the man who seemed to be in charge that two people in the group would only be getting drinks, he got upset. He started grumbling, shaking his head, and making faces. We clarified that most of us would be eating, and he said, "Well, you're here now. I'm not going to kick you out, but that's not right." He served us so rudely and in such a bad way that I was quite shocked. We wanted to leave, but my in-laws are elderly and have trouble walking. That guy's unpleasant attitude almost ruined our evening. I feel bad because the place is beautiful and the other waitress was quite nice. But this guy gave me one of the worst experiences I've ever had in a restaurant. We ate, were there for two hours, and during that time the restaurant never filled up (as seen in the photo), so there was no reason to be angry. Everyone in the group we were in has had customer-facing jobs and understand how difficult it is. But this man's behavior is unacceptable. We were always polite to him, and he behaved terribly. Edit: You can see from the restaurant's response the kind of unprofessional bad mood I was talking about, not to mention that their response is poorly worded and riddled with spelling errors. Based on this and another response from the restaurant in another bad review, I'm willing to bet this is the same person who served us. The same immaturity, arrogance, and lack of self-criticism. Anyway, for tantrums, compare the review with their response. I wish the restaurant success for the workers who do a good job, not for the manager, and also for them to be patient, because it must be difficult to work with this man.

Netty

I had high expectations for this place because I always walked past it and the terrace looked lovely and smelled nice, but it was a disappointment. We first ordered a cherry provoleta (just a cherry in the middle) which was good, although quite small, and then I ordered a rare smoked entrecote with mashed potatoes. The steak was overcooked and completely tasteless, and the smoke flavor was barely noticeable. I asked for a little salt to see if it would improve it, but it was quite difficult to eat. I should add that any side dishes are extra. My companion ordered the Neapolitan milanesa, which was good, but nothing special. For dessert, we ordered a "maceta" (a type of pastry), which was okay. I wouldn't go back; it's expensive for the quality of the food, and the beautiful setting doesn't justify the price. The staff was friendly.

Mi experiencia en el restaurante fue extraña, la comida estaba bastante simple para el precio, creo que la calidad no era buena para lo que estoy pagando, la carne que supongo que es su especialidad era muy mala, tengo que decir que los entrantes estaban bastante bien, pero a lo que verdad íbamos dejaba que desear, después teníamos 3 tickets para consumiciones, el problema es que ellos no controlaron el consumo de alcohol y decidieron a X hora de la tarde cortar el consumo sin dar una explicación lógica, si has llamado para tener 3 consumiciones, te tienen que dejar tomarlas. Como último las camareras fueron súper agradables y un trato muy bueno, pero en general la experiencia no se la recomiendo a nadie.

Es curioso que su única defensa sea el desconocimiento y el ataque personal. No hace falta seguir a ningún 'mentor' para identificar cuando una gestión interna es deficiente y afecta al producto final. Que se consideren una 'familia' no justifica unos precios de carta que no se corresponden con la realidad de lo que ofrecen. Un negocio profesional acepta las críticas para mejorar; uno que se cierra en banda, simplemente se estanca. Mi opinión es firme y basada en hechos, no en etiquetas."

Miriam Bertrán Artés

My son and I wanted to go for lunch at 3:15 pm on a Sunday, and they told us they couldn't serve us, that a group had a full reservation, and that they were only open for four tables. I told them we only wanted one dish and that we'd be out before 5 pm. Anyway, to avoid arguing with someone who doesn't want to work or care about the people in their town, we left. It's a beautiful place, but they don't know how to provide service, and it's clear they don't care about satisfying their customers. The prices are high for the lack of service and variety. They haven't been open long, and the only good thing you hear about is the space; everything else is nonexistent, and today I can confirm that's true. If they provided better service or were more organized, I'm sure more people from Viladecans would come back.