I had dinner at Grillo Verde with a group of adults and one child. The pizza is excellent and there is a lot of choice, including different doughs and unusual toppings. We also had some farina that w…

I had dinner at Grillo Verde with a group of adults and one child. The pizza is excellent and there is a lot of choice, including different doughs and unusual toppings. We also had some farina that…

Marco Di Biase

I ate pizza during a group dinner, fast service and good pizza.

nikolai scavazza

Nice, the pizza is normal and the space is quite small, the service is excellent

Giulia Savino

The pizza is incredibly good, I recommend it to anyone who likes thin crust pizza. Almost all the pizzas have stracciatella, and they're brought to your table in just a few minutes. The desserts are also very popular: profiteroles, meringue with hot chocolate, and various cakes.

Gianfranco Navello

The pizza was good, the price was the same as in the centre of Turin but it was a shame it was Villardora, the service was ok, the desserts we would have liked were sold out

Fra Car

The pizza is good in terms of dough and toppings. It's overcooked. The oven attendant should be more careful. A few extra seconds and it burns. Ideally, it should be remade if it's half-burned.

francesco sansone

Clean and welcoming place, dishes are beautifully presented but lack flavor. The pizza is very thin; if you pile it too high, it falls apart.

+5

Fulvio Barbetti

I visited this pizzeria on a Saturday evening. The atmosphere is simple, not very elegant, very noisy, and a bit crowded. It might be more pleasant in the summer, rather than on a Saturday evening. The service is rather slow; almost 45 minutes for two pizzas, arriving at 8:00 PM. The pizzas are quite different from traditional Neapolitan pizzas. The crust is slightly crispy and the crust is shallow. Various dough types are available, with small extra costs. I enjoyed both pizzas and didn't find them heavy. The prices are average.

+1

Gabriele Cantore

FOOD IS DEFINITE, SERVICE NEEDS IMPROVEMENT. The usual problem with many takeout pizzerias: priority is given to those who order takeout, and those at the table have to wait, and wait, and wait. As for the dishes I ordered, the veal steak, €10, was decent, while the grill salad, €8.50, was very good.

Zaira Ruffino

First time we went for takeout pizza. 5 pieces of sausage, a teaspoon of tomato, a handful of chips, and above all, raw! Never again! €9.50, a disgrace!

Francesca Beraudo

Four pizzas, photos of which are attached, €39 for takeout. Small, chewy, and unjustified, the high prices for such mediocre quality are, to put it mildly, unjustified. Furthermore, the prices on the online menu don't reflect the actual prices (which have been increased). When I pointed out that the prices didn't match the advertised prices, I was told that perhaps we were used to Chinese pizza. Well, my dear "Briatore" from Villar Dora, I'm not used to eating pizza at a Chinese place, but your quality is certainly the same, if not inferior. I know of quality pizzerias and restaurants, but I could name just a few, like the El Born pizzeria in Rivoli for example (where they really pay attention to the ingredients and the quality, and I'm happy to spend even €15 for a pizza), but €39 for such mediocrities is simply a rip-off. I was told I can go wherever I want, that's for sure; you only fool people once. Absolutely not recommended.