Hoy hemos comido en la Bodeguilla Lanciego y hemos salido mas que satisfechas. De los platos que degustamos destacarìa las asadurillas de cordero (en pocos sitios las encuentras), las gambas fresquisimas, la tarta de queso de la casa y por encima de todo el besugo, expectacular. El establecimiento es muy acogedor y el servicio muy amable, cercano, encantador y profesional, incluso teniendo el placer absoluto de tratarnos en Euskera. Nos hemos reido, dusfrutado y degustado de una increible comida a precio mas que razonable. Mila mila esker Lanciegoko guztioi. Itzuliko gara.

"¡Un acierto total en Vitoria! Vinimos siguiendo las recomendaciones de bloggers y las buenas reseñas, y la realidad superó las expectativas. La comida es sencillamente espectacular, todo producto de primera calidad. Probamos la ventresca, el besugo y la chuleta; es imposible elegir un favorito porque todo estaba en su punto exacto y buenísimo. Incluso la tarta de trufa ha sido un broche de oro increíble. Pero lo que realmente hace único a este sitio es su equipo. El trato fue encantador y detallista, por parte de la dueña y especialmente de Maider (creo que este era su nombre), ya que nos hizo sentir como en casa, con un servicio de 10. Gracias por vuestra amabilidad y por cuidar cada detalle. Si pasáis por la ciudad, es una parada obligatoria. ¡No defrauda!" "Excelencia gastronómica y trato inmejorable.".

Mir Al Mar

Excellent quality in every dish, especially the fresh fish, which they cook wonderfully. The T-bone steaks are also very good. Superb service both over the phone and in person. A 10 out of 10 for the whole team, especially the owner, who is very warm and professional.

Marta García Monjas

A very pleasant place with excellent service from all the staff. Everything we ordered was delicious (clams, prawns, turbot, sea bream, cheesecake…). The turbot here is SPECTACULAR; if you like it, I highly recommend ordering it.

+1

Gorka Tocino

Every time we come to eat here it's a real pleasure. The food is a 10/10. The staff is a 10/10. Highly recommended, my favorite restaurant in Vitoria!!! Mikel, the waiter, is super friendly and a true professional.

Juliana Arango

Two of us went for lunch, and we were absolutely delighted with everything, from the service to the food. Without a doubt, they had some of the best rib-eye steaks in Vitoria, and the cuisine was eccentric and avant-garde, typical of the Basque Country. We left this place very happy. It's worth mentioning that the Whiskey Cake for dessert was also delicious! It's truly worthwhile to continue family traditions, and this restaurant exemplifies that.

Lorraine Peck

Our meal was wonderful it was the beef dish for two, called txuleton. Served with toasted red pepper, and fries. A glass of delicious red wine and bread. We don't speak Spanish and one server spoke some English and they have the menu in English as well. Very accommodating. We are outside on a beautiful fall day

ES

Excellent food and welcoming environment! We liked it so much that we visited twice in three days. We can’t wait to return!

Lidia

We went to La Bodeguilla for lunch. We ordered Iberian ham as a starter, and for our main courses, grilled prawns and half a sea bream. Everything was delicious and well-prepared. The sea bream was spectacular. The service was excellent; we didn't have to wait between courses. As soon as we finished one, they were ready to bring the next. They were also very kind and friendly. We did think the prices were a bit high, but we understand that they had good fish and seafood. Highly recommended! 👏🏻

Donna Miki

We found this restaurant by chance on Google and the reviews convinced us to go. The food is amazing, really high standard and the service was outstanding. Menu in English is available and the staff speaks English very well. The restaurant was full with local people enjoying their Thursday lunch. We highly recommend it.

Jesse McBride

An incredible gem. Warm family service (it really is run by the same family since the 1950s). The son who greets everyone is wonderful, handsome and generous. The Dad cooks the food. The food is the perfect expression of the Basque country. Incredible fish (I had sea bream) cooked simply. Delicious steak prepared with care and simply served with sea salt and the sweetest roasted peppers I have ever put in my mouth. Bocarones were truly the best we have had in Spain. The whole thing rivaled very expensive meals at places like Elkano just without the fanciness but with a lot more heart. Thank you for this delightful experience.

Amanda Wiggert

Honest, delicious food which is very good value. We had foie, clams, sea bream, sorbet and "pantxineta", a hug of a desert with warm pastry and pastry cream. The fish was particularly good. Beautifully fresh and perfectly cooked. A destination dish. The room is very pleasant, opening on one side to a leafy square. Very probably a family restaurant who have been doing things right for many years. Bravo.

Omar Abderrahim Laos

Simple, high end quality. If you want to experiment the basque everyday gastronomy. This is the place to be.

sofia cerritos

Amazing restaurant, great service, awesome ambiance. The menu fulfilled our expectations and we feel welcomed by the owners.

Eduardo Morel

recommend the meat

Miguel L. Aldecoa

Fantastic

Oliver Neumann

Great good, Atmosphere and service

Hanna

The restaurant of high standards, fresh and tasty food, great assortment and splendid service! We had a wonderful experience. The dish i liked the most was besugo, very tasty! Interesting presentation of the lemon ice-creat, also tastes great!

Excel·lent restaurant, and magnífic lunch. T'he service was agreable. T'he fish well cooked and t'he meal perfecte. For me one of t'he best restaurant in Vitoria-Gasteiz.

Excel·lent restaurant, and magnífic lunch. T'he service was agreable. T'he fish well cooked and t'he meal perfecte. For me one of t'he best restaurant in Vitoria-Gasteiz.

My husband and I thoroughly enjoyed our dinner at La Bodeguilla Lanciego. Their menu has a wonderful selection of fresh fish and seafood. For the first course we shared boquerones and anchovies (with…

My husband and I thoroughly enjoyed our dinner at La Bodeguilla Lanciego. Their menu has a wonderful selection of fresh fish and seafood. For the first course we shared boquerones and anchovies (wi…

Got there a little too early - they opened up for us. Food was the best we have enjoyed all week in Spain. Crab to start, veal steaks for main and a custard tart for dessert. The staff tried very …

Got there a little too early - they opened up for us. food was the best we have enjoyed all week in Spain. crab to start, veal steaks for main and a custard tart for dessert. The staff tried…

Got there a little too early - they opened up for us. Food was the best we have enjoyed all week in Spain. crab to start, veal steaks for main and a custard tart for dessert. The staff tried very …

Definitely the best restaurant in Town. Extraordinary food and excellent attention. Do not miss the Rodaballo fish, pay attention to the day recommendations.

We had dinner with our friends that lives in Vitoria Gasteiz, we visited from USA. This restaurant was founded in 1951. “Lanciego se levanta sobre un patrimonio de autenticidad y esfuerzo, heredado de la Cooperativa Nuestra Señora del Campo”. We ordered fish,meats, salads, wines and desserts.

+5

La comida increíble, optamos por la ventresca, chipirones y el rodaballo y fue todo un acierto. El personal, por otro lado, muy amable y pendiente en todo momento; teníamos disponibilidad de la mesa hasta las 22 horas pero pudieron reubicarnos en otra mesa para que disfrutáramos sin prisa del postre y la sobremesa (el personal quiso facilitar a otra pareja esta misma reubicación recibiendo una respuesta negativa y de malas formas, una pena porque el personal estuvo pendiente y actuó de manera gentil en todo momento). En resumen, todo un acierto, repetiremos 100%

Adriana Álvarez Moreno

We wanted to take advantage of our visit to Vitoria to have a ribeye steak. We ordered a starter of tuna belly, which was a small portion but very tasty. The spicy touch of the chili peppers was perfect. The ribeye was our second course. We ordered extra potatoes for a €3.50 supplement, but it was worth it. They brought us a griddle to finish cooking the meat, which was excellent. The service was outstanding. The only thing that brought it down was the cheesecake... The egg was overcooked, giving it more of a flan-like consistency than a cake... even though it was creamy.

+2

HQ XU

The fish is very fresh and light cooked. I like it very much. If the fish could be served with some side dish, it would be ideal! The wine taste good with an attractive price!

Fuck You

Expectacular

Tim Stappard

Excellent place for seafood