Andiamo Warren

The meal was absolutely delicious! But what really made the experience amazing was our fantastic server, Jasmine! She was attentive and friendly. Jasmine made sure we were pleased with our food.

Celebrated my mother’s 83rd birthday with dinner and show at the Warren location. Our server Thelma was wonderful. My mom asked if she knew one of the chefs (she did, but has not seen him in a few months) … a few minutes later she had the chef come talk to her. Food was fantastic (as is usually the case here). Thelma surprised mom with a great cannoli

We held our wedding ceremony and reception at Andiamo on June 10th, 2023 and I must say 10/10 HANDS DOWN!!! Meghan, Dawn, Sherry, Antonia - you all are AMAZING! Working with you all was extremely easy! The staff was amazing - friendly, efficient and attentive. You were more than accommodating for any request we had! And just the overall experience was amazing! Planning a wedding can be stressful however you guys made this process so smooth! The food was amazing - we got so many compliments on how great everything was, the guests loved the bar and the overall ambiance was just perfect. I can’t thank you guys enough for helping me achieve my dream wedding! I will highly recommend ANYONE to use your venue for any special event! Many options on the banquet menu and packages that make everything more feasible! We weren’t just another number - you guys treated us like family and for That, we thank you!!! All you ladies deserve a raise!!! The Prices truly appreciate you for everything!

Really fast and good service. We were surprised at how quickly everything came out despite it being busy. Food tasted very good - not the best Italian food my wife and I have ever had though. To be fair, we've visited Italy before. Would definitely recommend.

Ordered the Easter dinner package and it was delicious. The ham was moist, chicken picatta melted in your mouth, green beans so flavorful, rice balls perfectly cooked, salad amazing, gave us so many petite gourmet desserts, salmon had roasted veggies, and pasta u can't go wrong they have a great sauce. The shrimp cocktail was so fresh! Would definitely go again. They made our Easter so special. Ed, the manager at the Warren location was so helpful and nice! My husband got the bogo special and said it was so good! They have the buy 1 get 1 free dinner right now. So worth the trip! Lots of food still eating the amazing leftovers. Thank you Ed, the staff, and Andiamo's for making our Easter so special!

love this place--as usual, everything was wonderful--husband had 'jump in your mouth' veal which was excellent--I had a nice pasta with chicken meal--eno was our very nice waiter--greal labor day weekend time....10-31-25 review.. great happy hour--half off all drinks 3-6 monday-friday--they even still have the more reasonable lunch menu until 4pm--we had lisa as our wonderful server--the 8 oz. filet was perfect also--this is such a nice restaurant--we are lucky it is close to where we live.....

Delectable Saturday night here with the girls. There was a wedding being hosted here so it was pretty crowded and louder but not in an offensive way; I actually loved the bustling environment. We sat at the bar, lovely bar. Bartender was very bubbly, quick and just wonderful. Food was delicious and their Martini selection is small but tasty. Ample parking. Note: Reservations can be made on OpenTable

Arrived and was promptly greeted and seated. Jake was great. He was the waiter for the evening, very professional and friendly. Drink and dinner selection made, Sweet Red wine, which was delicious. Veal Parmesan, USDA Prime Ribeye Steak, and Tableside Carbonara. A flambé chef came out to make the Carbonara and was very engaging throughout the process. The food was absolutely delicious. Of course, unable to finish everything, Jake offered to box the leftovers and inquired about dessert, which was declined this time. But I will definitely be back! The ambiance alone is worth another visit!!

i haven't come here in ages, since the location closest to me closed, but i was so so happy with my dinner. the drive was 100% worth it. - the staff was super friendly and welcoming :) - food was delicious. - i took the servers recommendation for a sauce that would go best with the tenderloin strips for my pasta Andiamo and i was SO satisfied. absolutely delicious .

My girlfriends and I were attending one of the shows and got there early so decided to eat at the restaurant. Everyone ordered something different and it was all amazing! Service was fast and courteous. The restaurant was decorated for Christmas and was really beautiful.

⭐️⭐️⭐️⭐️⭐️ Amazing Service from Amanda! We had such a great time at Andiamo’s, and Amanda made the whole experience even better! She was super friendly, attentive, and just fun to talk to. You can tell she really cares about her guests — our drinks were always full, food came out perfectly, and she gave awesome menu suggestions. It’s not often you get service this good. Amanda made us feel welcome from start to finish, and we’ll definitely be back to see her again. Thanks for making our night, Amanda!

To the Manager and Team at Andiamo Warren, I wanted to take a moment to express our sincere appreciation for the outstanding experience we had during our recent visit to your restaurant. From the moment we arrived, your hostess Amanda went above and beyond to make us feel welcome. She graciously opened a section of the restaurant that was closed to accommodate our seating preferences, and her warmth and professionalism truly set the tone for a wonderful evening. The food was absolutely fabulous—every dish was prepared with care and full of flavor. But what made the night especially memorable was the thoughtful service and attention to detail from your team. Amanda’s kindness and flexibility didn’t go unnoticed, and we’re grateful for the way she helped create such a comfortable and enjoyable atmosphere. Please pass along our thanks to Amanda and the rest of your staff. We’ll be sharing our experience with friends and family, and we look forward to returning soon. Warm regards, Chuck Archer

My group of 12 friends from grade school had our annual Christmas dinner here last night. Food and service was amazing! Everyone had a wonderful time!

Denise was a super server! She was prompt, courteous and personable. Our food selections were delicious and she was accommodating with our leftovers when we went to the concert next door. Will return when we can!

Date night! This was our first experience with Andiamo Warren. We came for the American ELO concert. We were waiting to get into the venue and the Valet Attendant Helen came to us to inform that there was a incident with our vehicle in parking lot, she reassured that it wasn't to bad lol ..she made sure we didn't lose our spot in line and walked us to our vehicle explained the situation to us and help locate the party that was involved. We are truly grateful to Helen, she was very professional and helpful and very kind. Thank you Helen! Tina and Tony.

I had a wonderful experience dining at Andiamo! The service was exceptional — the waiters were attentive and friendly, making sure everything was perfect from start to finish. A special shoutout to Doco , who went above and beyond to make our visit memorable with his professionalism and warm attitude. The food came out impressively fast, and everything was fresh and flavorful. The lasagna was absolutely delicious — rich, perfectly layered, and a must-try dish if you visit! Thank you to the entire Andiamo team for such a pleasant dining experience. I’ll definitely be coming back soon!

Lisa was a great delight from the minute we got there. You could tell shes been doing this for a long time. She had great recommendations and was on top of everything. Never had to ask for a refill. She is a great waitress.

Amanda was our server and in our opinion she represented Andiamo in the very best way. She was efficient, had knowledge of the wine and food menu and was a complete professional. We overheard her interaction with the adjacent diners regarding their payment issues and were very impressed at her demeanor and professionalism in handling the issue. Because of this young lady-we will return. Thank you for hiring Amanda, she is a true credit to this restaurant.

Always love andiamo, what i will say is i miss multiple soup options when ordering a meal you used to be able to choose without an up charge also miss the original chicken olivia and older chicken valdostana. Love that Piccatta was brought back. Our server Brittany was awesome! Manager and whole staff is always fantastic. Can we do softer bread? love dipping it in my soup and love lapping up extra sauce with it. Keep up the good work!

Took my wife for her first time Valentine day we enjoyed the show , not sure what happened with server’s we were given dessert before dinner , dinner was chicken risotto mine was under cooked so I ask could they redo it they was like sure but when it came out it was worse so no dinner for me or my wife, wofe doesn’t like to send food back but I could tell hers was too she only ate the chicken.

We came for a charity comedy show. The food was quite good. Salad, a pasta, then the main course (chicken parm with roasted Brussels and other veggies with a sliced roasted potato). Followed by ice cream. My wife mentioned she had a gluten allergy, and to our surprise they came out with gluten free pasta and a separate chicken dish with red skin potatoes and a different veggie. Cash bar included gratuity on the listed prices. The show after dinner was entertaining and the sound quality was spot on.

Denise was the most wonderful server—and human being. We are from Oregon, but will return for all the wonderful food and service…and to see Denise one last time! What a superlative restaurant and the entire staff—did I mention Denise? 😉.

I enjoyed an evening out a great murder mystery with an excellent three course meal everything was excellent I most definitely recommend

Had dinner in the restaurant before attending a concert next door of David Foster and Katherine Mcphee. Food and service were top notch. Venue was nicely decorated but quite cramped. They have narrow long tables that point towards the stage. They put too many chairs at each table so you end up with little leg room and partially obstructed views. Sound was very good as was the lighting. Concert was great!

Kathy our waitress was wonderful. Tiffany at the door was also wonderful. We ordered the beef tip linguini and branzino meditterranee. Not very good or Tasty. The onion soup, bread and salad was delicious. Gino Vannelli was awesome.

We went to the event center for the Gino Vanelli concert, which was spectacular! The event has a nice ambiance and drinks were reasonably priced. The acoustics were quite good and we had great seats. They do crowd several people around a table. If everyone has ordered food, it would have been tight. My score would be higher except for the parking fiasco. They're self park and valet parking were full. They sent Us to the Walmart parking lot to get a shuttle that never came. We called twice and never saw the shuttle. Several other people along with us had to cross 14 Mile Road which is a busy street to get to the venue. Fortunately, after the concert we were able to get the shuttle back across the street.

We visited there for the first time - it was not a bad experience. The food was decent - I ordered a gnocchi, which was the only vegetarian option there possibly was. There is a huge drink selection, which was nice! Overall, decent experience.

When you go to see an entertainer you expected to last longer than 1 hour. I have not discussed this with them yet but I plan on it. If they want to do that at least give us a heads up before we spend $85 for an hour show

The show was excellent. The service was not. Food served before drinks with out silverware or plates. I needed to get up to ask for a server. The food was cold. They need to place less people at the vip tables, you felt like you were invading the next person's space.

With the exception of the very rude hostess in the blue coat that chose to chew me out upon arrival all other staff were courteous and attentively quick. I had always wanted to go there and having the excuse of a show seemed perfect. We had the gnocchi which should have melted in ur mouth from a great chef but unfortunately did and the veal parmesan that was dry. Best part was the soup and cannoli honestly. The show was amazing. Be prepared for valet parking unless you want to cross 14 mile.

My husband surprised me with tickets for the culinary experience with the head chef yesterday, and after several requests of having bread on the table to snack on while we waited for our meals, the staff refused to provide any/couldn’t as they had “no bread”. As a cooking class, I understand the portions were small, but at least offer bread or crackers to snack on before the meals were served. Coupons for 25% off were given, but we didn’t have enough time to dine afterwards and so we had to go somewhere else for more food. I also understand that though this was the first culinary experience held, a few suggestions for next year or the next time that this happens. The sound system needs to be better as we were sitting in the back of the room and could not hear anything over everyone else’s chatter. We were unable to see chef cook as cameras were placed on either side of him and were not showing much detail. As such, I feel the tickets were overpriced as we did not have a great experience.

I ate here September 7th of 24. on my birthday.. I'm so sorry to say, But this place smells really bad, like a convalescent home. It has the worst smell. My food looked amazing. but, I couldn't eat it nor could I really enjoy my birthday because I had this horrible smell in my nose all night long. I kept meaning to call there and tell them. I cannot be the only person who has experienced this.. my soup was delicious and my Long Island was perfect. But they really really need to do something about how that place smells..

I have been a loyal customer and vocal supporter to family and friends about Andiamos. Unfortunately, I was kinda letdown on Halloween. I wanted to take advantage of the BOGO Halloween special and decided to visit. The first issue was making it seem like a big deal to ask for one additional bread basket. 5 small slices of bread for two grown men is sufficient but not shocking they may want a little more. However, that wasn't a huge issue. My main problem is the MANDATORY AUTOMATIC 20% gratuity on the full amount before BOGO for a "large" group of two people that were there for less than 30min. I usually tip more than 20% and would include the full amount before discount...I just don't like it being somewhat hidden to get an additional tip. I totally understand the need for this with large groups but NOT two people and it should be more transparent. This is NOT a normal policy for most restaraunts. How many people have tipped not realizing they already paid a 20% gratuity?? The waitress made sure to note the discount was applied but NOT that the gratuity had already been applied.

We waited at the host stand for 10 minutes before the hostess came to greet us. No apology was given for the wait. Service after that was spotty. Lengthy gaps in between the waitstaff coming to the table. The food was decent but nothing special or memorable. When we left, a couple was waiting for the host just like we had been. They said they had been waiting 10 minutes to be greeted. Overall it was a below average experience.

I had bought tickets for The Four Tops. There were 4 of us at table 73. All of us had at lat 3 drinks that we had goton ourselves and started with a in house pizza... DEFINATELY FROZEN DOUGH,with he sauce and cheese on it separated because the kitchen should have unthawed it first. Had to ask the bartender if there was a way to find our waiter for the firs 45 minutes we were there.Than we ordered steak/portabella mushrooms,the italian sald,mixed green salad and pasta which were ok. Our entire table was filled with other people and all of us filled out slips for a free show and they sat at our table because our waiter forgot about the entire table.very dissapointed

I reached out over a month ago to inquire about booking a private event and never received a response. I followed proper channels via email and allowed ample time, but unfortunately received no follow-up at all. As a business owner myself, I find this lack of communication very unprofessional and disappointing. Even a brief response would have been appreciated. Customer service and timely communication matter, especially when someone is looking to host an event.

Will NEVER buy tickets for a show there again! The tables were so close together that people are practically sitting on your lap. Wanted to eat dinner but the menu was a smaller version than the one I looked at online, not even steak was available. I can’t imagine it’s not against some fire law it’s so very crowded. Do yourself a favor and save your money.

Ordered a Caesar salad with grilled chicken through DoorDash. It was the worst Cesar salad I have ever had from Andiamo in my life! The Cesar dressing was old and had a horrible taste when I called in I was told to handle it through uber and that it could be the anchovies. I love anchovies, that was not the issue, it was completely expired. I spent $30 on a salad I cannot eat because I poured the dressing all over it. Very disappointed considering how I often I frequent many Andiamo locations.

Went to the 10/9 Gino Vannelli concert. While Gino was great the crowded venue was not. Packed in like sardines at 10 per table is a joke. Sat at table 73 and had to sit in the aisle. Will not return.

So we made 7 PM dinner reservations for Valentine’s Day. We got there and they had tables packed in the dining room like sardines. I could hear everyone’s conversation, and the lady who sat next to me, decided she wanted to sing along to every song on the radio. Their idea of valentines ambience was an unlit candle on the table and a 3 inch tall vase with a half dead rose sticking out of it. They were also out of all of their steak except for the filet.