We ate here with friends on a recent Friday, and were seated at a corner table adjacent to the kitchen. Our server was helpful in walking us through the extensive menu, which seemingly changes frequently. After starting with cocktails, we started with several of the vegetarian dishes to begin. We especially enjoyed the chanterelle and lion's mane and fava bean dishes from that section. We then moved on to the hamachi sushi, scallops, and grilled octopus, and all were excellent. The scallops were large and perfectly cooked. We finished with the lamb short ribs and chicken and lamb sausages. Everything was very flavorful, fresh, and savory. Prices run a little high when considering the amount of food, but the quality is there. The cocktails all were interesting, with some feeling like maybe they had one ingredient too much and were overly complicated as a result. Service was very good, and the place had a fun, festive atmosphere.

+2

I sat in their new wine bar, Ivora is good. The guy Jonathan understands wine and gave amazing service. Highly recommend. Quality wine. I will definitely come back again.

This place rocks. The food was top notch. My dinner date and did shared plates and ordered about 10 items on the menu. Everything was great. I suggest eating at the bar. The kitchen is behind the bar which brings a ton a energy to the room. Overall experience and food makes this place 5 stars!

It was fabulous and wonderful. Great atmosphere for a candlelight dinner for two. Everything we ate was made with love, and I highly recommend everyone to go and try it! It was a Christmas gift from a friend Tamara Stein. I am very grateful and thankful for this opportunity that was forgiven to us 💝 happy holidays!

One of the best dining experiences I had in NY n the last few years! The wago steak and the Moroccan fish are my favorites, also a very extensive absinthe bar with great cocktails, I had the French mule. We sat at the bar, over looking the kitchen, great experience and solid service.

After we were looking for a place for our beloved guests, we read about the uprising place in NYC name Shmone, experience was absolutely amazing! The vibrant and open kitchen style that you feel like being part of the cooking process. The chef was very attentive to my guest special request, service was excellent, and the food was beyond my wildest dream! Although pricey, I'll definitely become regular!

I love the energy here as well as their restaurant. Incredible people and service and the best wine. Great addition the west village 🫶

Just had there dinner last night Sat on the bar, the atmosphere was superb the service was excellent and the food, the food the food, had the green salad which was refreshing , the artichoke was exquisite the Scallop was amazing and the Lamb chops where superb. But on top of everything was the attention to everything which was given by the staff (waiters, bar tenders cooks and hostesses) It’s simply fun and very enjoyable time there. I will definitely be there again

I recently had the pleasure of dining at Shmone, and I can't stop thinking about the food! Every dish I tried was absolutely delicious — the flavors were perfectly balanced, and each bite was a burst of taste. The blue fin tuna and the wagyu were especially incredible. Great wine selection too! The attention to detail and the freshness of the ingredients really made the meal stand out. The atmosphere was welcoming, and the service was top-notch. The place is a bit crammed but after a few minutes when you start to enjoy your drink and the amazing food it is the last thing on your mind. I will definitely be coming back to try more dishes! If you're a fan of great food, this place is a must-visit.

We celebrated a birthday, seated on the bar across from the kitchen staff and watched them cook all evening.. The food is so fresh and tasty !! I highly recommend this new spot

As an Israeli myself, I cannot recommend this place more - everything we ate was delicious and I went with my vegetarian friend so we just scratched the surface. The staff was so kind - we sat amongst regulars and you could tell why they keep coming back. Hoping to become a regular myself!

Shmoné – a Mediterranean gem with a flair for the unexpected – delivers an experience that feels as cosmopolitan as it does comforting. The sweetbreads? Simply outstanding; tenderly crisped on the outside yet meltingly rich within, they are the quintessential example of a dish that transforms humble ingredients into a sophisticated delight. With five stars, it’s easy to see why Shmoné stands out. The restaurant’s ambiance is sophisticated yet unpretentious, a reflection of the culinary approach itself – each dish feels simultaneously high-end and deeply rooted in traditional Mediterranean warmth. From the friendly yet polished service to the flavors that dance across the plate, Shmoné is a Mediterranean masterpiece in Manhattan.

Food is delicious, fresh ingredients and bold flavors. The pepper sauce monkfish was outstanding. Great vibes! Cocktails were good too but lacking some balance.

Amazing experience, the staff are amazing, the foods amazing and you cannot complain! Their the best staff a restaurant could ever have.

One of the best spots in town! Amazing food, great atmosphere and super professional team! Can't wait to come back again

We happened to be walking by and popped in to see if we could grab a quick bite. The hostess was great—friendly and accommodating—and offered us seats at the bar for a casual dinner. It was perfect. The bartender was warm and welcoming, offering thoughtful recommendations on both dishes and drinks. We started with the Shmoné Spritz and an Arak cocktail—both were refreshing and unique. For food, we ordered the Jerusalem bagel, kohlrabi fennel salad, lamb kebab, and dorade. Everything was excellent, but the dorade stood out—it was one of the best fish dishes I’ve had in the city. Delicately prepared with zucchini, it let the fish shine without overpowering it. Honestly, every dish left us wanting more. We’ve already decided to make Shmoné a regular date-night spot—it’s that good!

Can't say enough about how great this place is. The food is amazing alongside with an authentic crew and atmosphere. Orchestrated by the talented Nadav Greenberg, who's cooking hand oversees the kitchen like a masterful conductor. If you are looking for a great Mediterranean experience in the west village look no further.

We had a very helpful waitress, excellent food, and great friends with us on a cold Saturday night.Repeat any time.

Amazing dining experience with great food and atmosphere. Peter helped us with our food selection and Moose nailed it with our drinks.

We had an amazing evening. The food was fresh, special and delicious. We had the Bluefin tuna, sea bass and octopus which was great. We set on the bar and had such a good time. Nadav and the team are doing a wonderful job! Will definitely come back.

Shmone just got a Michelin star in 2023 and wow did they deserve this!!! Every. Dish. Hits. I came here for dinner with a girlfriend and we shared everything. They recommend 2-4 dishes per person depending on what section of the menu you order from. Starting with the Beirut cocktail, if you love vodka and sweet, this is for you! It was very smooth and loved the pink color. Then the apps- the Brussels sprouts with stracciatella and honey were my FAVE. The flavor combination was incredible, wish I could have had more. Also don’t skip out on the artichoke and the eggplant steak. My entree was the “76 layers of wagyu flat iron” cooked medium rare and that was AMAZING. It was surrounded by all these different sauces which made the flavor so complex and interesting. The charred seasoning on the steak was outstanding. My friend got the John Dory fish and she loved it. To round us out, we split the chocolate mousse and it was the softest mousse ever. They sprinkled little pieces of salt on top. Honestly everything was so good, I can’t wait to come back. Our server was so kind and recommended the best items and AJ was so welcoming and loved that checked in on us with shots ;) See you soon Shmone!!

+1

Definitely one of top dinning experience in 2022 for me. I’m biased as a fan of the chef, the menu supposedly changes daily. I like Israeli food and have no dietary restrictions so I asked the staff for recommendations. Everything was very good, the sweetbreads was the best dish I had this year. The leeks, the grouper and the dessert were deceptionally simple and yet so addictive. The eggplant dish aka “סביח" was a deconstructed version of the original Pita dish invented in the 70s. I’ll be back

+1

This little hidden gem in west village serves up healthy, delicious cuisine with panache. I have known chef Nadav for over a year and finally decided to try his restaurant for my birthday. I was not disappointed. It’s no wonder Shmone was recently awarded a Michelin star ⭐️. It’s innovative style, delicious food and delightful service made it a birthday to remember .

+6

Truly a delightful dining experience of the freshest ingredients, beautifully plated with the most delicate flavors, perfectly paired with their exquisite wine list. What I appreciated even more was the warmth and kindness of the staff. It felt as if we were invited in their home like family and no pretense. A most refreshing approach with an authentic fun and feel good feeling!

The menu is always changing but everything was delicious. I still dream about the leeks and the green salad is a must. The bagel is also a must. Basically, you can’t go wrong with anything on the menu! I’ll definitely be back.

+3

Schmone has been our absolute favorite restaurant in New York since the day they opened. The food is always bursting with flavor, creative yet deeply comforting, and the consistency over time is remarkable. Service is impeccable, warm, and effortlessly professional. There’s a familial feeling to the atmosphere, yet everything remains beautifully elevated and refined. Schmone isn’t just dinner, it’s an experience that keeps us coming back again and again.

Wow , wow, wow! We had such a wonderful experience at Shmone. The food was divine. Incredible service. Everything tasted amazing and unique. The vibe is just right. Perfect for romantic dinner but also to meet with friends. We absolutely love Shmone and can't wait to go back and try the rest of the menu.

+1

This is the brand newest and coolest restaurant I have been to recently! The food was amazing! Delicious, interesting, and the combination of flavors was simply excellent in all the dishes we tasted! Nadav completely brings a different concept in flavors and presentation in the open kitchen. The service was excellent, the veal almonds were a delicacy, and the steak wagio..the special serving that is an experience, and the taste- wow!

Holy crap what and awesome restaurant the creamy bruschetta was incredible, as were the zucchini blossoms. the wagyu is not authentic they should just say steak

Awesome new Israeli restaurant downtown in the West Village!! Staff made sure we were having the best experience, shout out to the executive chef Nadav for the food - it was truly the best!!! We will be back!! Thank you guys at SHMONÉ for a great dinner night! 🤙🏼

+6

Impressive! Casual, trendy, great atmosphere and dining experience feels different from other places. The menu is always changing based on seasonal ingredients and the chefs' top picks, as you may already have read. This style is appealing to me because it ensures that the food you're eating is fresh and not defrosted or old. We had a wide variety of meat and vegetable options that night, with lamb taking center stage. When we ordered eggplant, two very meaty and tender chunks with smoky taste arrived along with two delectable softshell crabs. Okra was creamy and complemented the Chick Tail well. You may watch your own food being prepared in an open kitchen. If you have the opportunity to sit at the bar, you will undoubtedly notice the efficient team. OMG the chairs! you don't want to leave because the bar chairs are so comfy, and elegant. Friendly staff. Even though I arrived ten minutes before opening, they welcomed me to sit at the bar while they finished off some details. Then our server, Tomer, welcomed us warmly to Shmone. He explained about the menu and gave us some insights on his favorites. He was genuine and caring. Definitely returning and recommending to family and friends.

Just a wonderful revolution of flavors and presentation. I can’t praise a particular thing since EVERYTHING was soooo good. The service was very professional and polished but still warm and embracing. We will be back!!

Excellent food! We had many dishes. Corvina fish was outstanding! So was Kohlrabi & asparagus. Gush Ezion wine was great (even though it's not the expensive one on the menu). Atmosphere & staff were awesome. We'd be happy to come again on our next visit to Manhattan.

Super friendly staff, love the dining vibe here. The food was amazing. We ordered the wagyu, baby artichoke pasta and grilled calamari. Good portion of food, and the seasoning was just right. We had a great time here. Highly recommended!

This is one of my favorite restaurants in NYC. I love these smaller, more casual Michelin starred restaurants. Don't let smaller and casual imply that the restaurant is any way of lower caliber. This restaurant had fine food and ingredients, good service, and creativity in the menu. I loved the unique tastes from a regional cuisine that I haven't been exposed to very much. The space is intimate and feels like a neighborhood restaurant to me. I recommend to go here with a group of friends to share all of the dishes together.

The Jerusalem bagel didn’t disappoint. It paired well with the ebi shrimp carpaccio appetizer. I got the veal cheek which was ok. I think next time I should do the short rib as that looked to be the better dish.

Amazing food, unique flavors, and high level of quality. Food came out quickly and fresh. Bagel was amazing, so we ordered another one. Sashimi was also amazing with unique flavors. Eggplant steak had incredible texture. Green salad was too salty, in my opinion, but big and fresh. Honey cake is a must, something you will not eat anywhere else. Garlic pasta is amazing. Portions are on the smaller side, so we started with 4 dishes, ending up ordering 2 more + dessert, for two people. Service was professional and nice and toilet clean.

+2

Hard to book for a reason! The food was amazing, great ambiance and service. The seafood and meats were all really good. The Jerusalem bagel is soft and chewy. The beef short rib is so tender that it fell right off the bone, no knife was needed. Shrimp was juicy and flavorful, with just the right amount of spicy. 2 dishes per person is a good amount.

Loved the middle eastern cuisine here - food was a good balance of fresh but rich flavours with some fantastic kebabs to satisfy the meat lovers. Would definitely recommend!

+3

Wonderful meal. Tasty non-fussy but well executed food, warm service and buzzy ambiance. Jerusalem bagel is a must have, same for the eggplant, leeks and wonderful sashimi. Scallops also were very good (especially with some challah to dip into the sauce). For dessert we had the amazingly flavorful apple crumble. Service was very warm and attentive. Highly recommend a trip here!

+2

Let me start out by saying that this place is absolutely beautiful and if you are lucky enough to experience dining here, you must grab a seat at the chefs counter. I go out to dinner a lot and I have to say that the service and hospitality and vibe here was one of the most unique meals I’ve had in NYC. The food is so beautifully and thoughtfully prepared, our chefs were so kind and interacting with us all night, making our experience so much fun, our server was the absolute, sweetest doll of a man ever. The portions were generous and so clean w/ high-quality ingredients, there were surprises around every corner and we were treated like gold. I would absolutely go back!

We had a fantastic experience here for dinner. There were 3 of us and we shared 9 dishes. We had vegetable, fish and meat dishes - everything was excellent. The service was also over the top amazing. Would definitely recommend this place for a date or a small group (because of the space probably not super ideal for large parties).

I was a little hesitated when I made a reservation because of those mixed reviews here. It turned out this place will be one of my favorites in NYC. The best seating is the bar. You can see chefs are enjoying cooking and you will enjoy their food and their positive vibes. I love it. Foods are exceptional and amazing. You have to try this place. It got a star from Michelin guide this year. It can be a reason for you to give it a try.

Truly exceptional and worthy of the accolades. We sat at the bar and the service was perfectly paced with the chef checking in and telling us about how the dishes came together. We loved everything we tried, but the standout was calamari stuffed with grouper kabob. The flavors and textures were totally unique and memorable.

Wow, it's rare to find a place where you can say they make the "best" version of something, but Shmone makes the best Swordfish Steak Milanese I've ever had. It was juicy and tender and full of flavor. Very different and worth ordering if it's on the menu! Another great dish is the Beef Short Rib. While you would expect it to be tender, it also has a ton of flavors on the crust and has a great "bark" just like a properly BBQ'd short bib. Another great dish is the mussels which are smoked instead of being steamed. You can taste the smokiness and again, full of flavor . Finally, you must order their staple, the Jerusalem bagel and pair it with the Hamachi sashimi. The bagel is oven fresh and chewy as any good bagel should be, and paired with the salty sashimi makes a great dish. All my choices were recommended by the waiter so it goes without saying that it's worth listening to them! Finally, if possible, get a seat at the bar facing the kitchen where all the action happens. The tables are kinda dreary and don't compare to the bar seat.

The food was fantastic! We thoroughly enjoyed our meal! The Hamachi Sashimi was out of this world! The Red Beet was just unbelievably to die for! What an incredible chicken liver cigar and eggplant steak! The Mackerel with crispy skin was perfectly seasoned and cooked! The A5 Wagyu Striploin was so satisfyingly delicious! And the Panna Cotta was light and fresh and just heavenly! The whole staff led by Chef Nadav Greenberg was so amazing! Our server Tamir showed one simple principle in his mind: treat others the way you would like to be treated; we were happy and our experience went so smoothly! The vibe was just inexplicably impressive!

Ofri Felder

We had an amazing meal: fresh, inventive and consistently good food. Everything was exquisite, even the seemingly “boring” milk and cookies at the end. This is a fun place. The space is small and intimate with an open kitchen and excellent service. Great for a date night.

Adam G

If there were 8 days in a week, I would go to Shmone every single one of them. I always sit at the bar to watch the creations. Chefs and staff are super friendly and know their stuff. Great and unique food (as with the sister restaurant Malka) and I never feel rushed. So yes, I am a fan… visit 1x and you will be too.

Sanam L

One of my favorite dinner spots in the city. The food is phenomenal and the service is outstanding. Come here, you won’t regret it.

+2

Liv Reiter

I truly wish I could give a 15/10, and even then it wouldn’t cover how much I would recommend Shmone. We hosted a private event here, and the staff, the food, the facility, the coordinating - all of it was incredibly easy, flexible, and so client-focused. EVERY SINGLE DISH WAS INCREDIBLE. Every drink was delicious. Every interaction with their staff was friendly, helpful, knowledgeable, and kind. They are warm, welcoming, and THEY KNOW THEIR FOOD. Every dish was flavorful, interesting, different, and yet so incredibly delicious. whether a date night, family in town, a private event, or just visiting town, I COULD NOT RECOMMEND SHMONE MORE!!!

Nana K

We have come here twice, and the second time we came we wondered why we hadn’t come more frequently before. Everything is fantastic here, every single dish we’ve ordered has been phenomenal. The vibes are great - both times we’ve been seated at the counter which is awesome as you see the full kitchen. The bluefin tuna is incredible, a must have.

Life Of A Nomad

SHMONÉ NY. A True Culinary Experience, Not Just a Meal What an incredible night! My friend told me SHMONÉ was amazing, so we decided to walk in and grab two seats at the bar. Best decision ever. From the moment we sat down, the staff made us feel like regulars. Everyone was super friendly, professional and clearly passionate about what they do. The open kitchen setup is something special, it feels like you’re part of the show. The chef himself came over to chat with us, explained the specials and even served a few dishes directly from the kitchen to the bar. You can see and taste the creativity and care that goes into every plate. We had several small plates, each one beautifully presented and full of flavor. The fig salad was refreshing and perfectly balanced, the meat skewer was juicy and smoky, and the short rib absolutely unreal, melt- n your mouth good. Every dish looked like a piece of art. The atmosphere is cozy, elegant and energetic the kind of spot where you lose track of time and just enjoy great food, drinks, and conversation. Must-try: The short rib and the chef’s seasonal specials. Pro tip: Sit at the bar if you can — you’ll get the full SHMONÉ experience. A memorable dining experience from start to finish. Can’t wait to come back!

+2

Efri Dowek

⭐️⭐️⭐️⭐️⭐️ Last night at SHMONÉ felt like one of those perfect New York nights you wish you could replay again and again. We walked in early, thinking we’d just grab a quick dinner… and then four hours later, we were still sitting at the bar, eating, laughing, drinking, and watching this wild kitchen ballet happening right in front of us. 🔥 We had front-row seats — chefs flying, pans sizzling, olive oil dripping like gold. You could feel the energy. Everyone’s working hard but smiling, throwing jokes around, pouring martinis, and making it all look effortless. 🥯 We started with that famous Jerusalem bagel — warm, fluffy, olive oil and za’atar dripping off the edges — honestly, I could’ve stopped right there and called it a night. But then came the tuna, so fresh it practically winked at us, and the octopus, smoky and soft with those beans… unreal. 😋 The sweetbreads hit the table next — I don’t even know how to explain it — crispy, tangy, creamy, somehow a salad but not really a salad. The pistachio pesto pasta was so good we stopped talking for five minutes. 🥩 And then the 76-layer Wagyu. Oh my God. The waiter brought us challah after and said, “you’ll need this to soak up the juice,” and he was absolutely right — we cleaned that plate like it was the last supper. 🍷 Between bites and martinis, we kept saying, “just one more dish,” but we didn’t want to leave. Everything was shareable, everything was perfect, and every bite was better than the last. Must-haves: 🥩 Beef short rib ❤️ Sweetbreads 🐙 Octopus 🐟 Tuna 🥯 Jerusalem bagel If I could move in and sit at that bar every night, I would. This isn’t just dinner — it’s a whole New York moment. SHMONÉ, you got me. I’m hooked.

+13

Artyom Baibuz

Five stars — without question. The atmosphere is relaxed and welcoming, with great music that sets the mood just right. When we arrived, our table wasn’t ready yet, but the host was incredibly kind and suggested we wait at the wine bar next door. We were warmly welcomed there, had a lovely drink, and honestly didn’t mind the wait at all. Our server Anya was absolutely fantastic — knowledgeable, attentive, and full of warmth. She could tell us about every dish and drink in detail and made the whole evening feel special. The open kitchen is beautiful to look at, and it’s genuinely fun to watch the chefs work — the whole team is impressive. As for the food: everything was spot on. Our favorites were the tuna, grilled vegetables, beef rib, sweetbreads, and the lamb kebab. All were must-tries. Shmone isn’t flashy or over-the-top — it’s the kind of place you want to keep coming back to. I only wish I’d discovered it sooner. Already planning my next visit.

+7

Amir Shevat

We sat on the bar and enjoyed the amazing chefs making the food in front of us. The food was fantastic, fresh and flavorful, just like we love it. The drinks were great and the vibes happy. We will definitely come back here again.

+7

Dan S

Amazing addition to the neighborhood and overall michelin dining scene in manhattan, the servers and chefs are very welcoming, and the drinks are well done and the food is excellent. I really appreciate that they don't take themselves too seriously while simultaneously putting out amazing food.

Idan Green

Shmoné in NYC is an absolute gem! From the moment you step in, you know you're in for something special. Every single dish was a revelation – truly amazing flavors and beautifully presented. We absolutely loved everything about it!

+2

Danielle Silbershatz

The place was so warm and cozy and packed with good vibes. The waiters were kind and helpful choosing our wine and dine, the open kitchen is hypnotizing, with the most professional chefs and freshest ingredients. We had an amazing meal and definitely come back as soon as possible!

+3

Nadia Carta

Wow finally some new flavors and something absolutely original, tasty and delicious The best one was the shrimp carpaccio! And the shrimp spaghetti Also love the coconut dessert with lime Can't wait to come back!

+8

Jacob Berezin

Really enjoyed the ever changing creative seasonal menu. Service was on point and efficient. Food was delicious and short rib is fall off the bone. Highly recommended! Great Michelin A La Carte Restaurant.

+7

Michael Zelwin

Had a great meal and overall experience here on the early side of a Saturday night. We sat at the bar, so had the opportunity to watch the kitchen throughout our entire meal. The waitstaff was attentive - began by highlighting the choices on the menu and continued checking in throughout the whole night to make sure everything was meeting expectations. The food hit the spot and felt like home. I recommend the Jerusalem Bagel for every visit. The vegan mashed potatoes surprised me (in a good way) - wasn’t expecting how much I would enjoy an olive oil based potato with a unique tomato sauce on top. The veggies tasted great and were seasoned well. Would highly recommend the Lamb Roll if they have it during your visit. This was a great dinner spot, would dine with them again.

+2

It was good! The service and atmosphere were really amazing. The cocktails were also a nice touch.

Decent wine options by bottle only. Food is so tiny it's impractical. Can have more/better options for food and btg.

The food was delicious, though portions were on the small side. Cocktails were good. The service was excellent. The place was a little too loud for me, but that might be a plus for some people.

Food is good, but expensive. Extremely noisy, hard to have a conversation. Service was cold. Cheeky menu (in Comic Sans) seems to be a mismatch with price point.

It was my first time trying Israeli food. The food was very interesting definitely worth trying.

+6

Love the ambiance and vibe however the food is overpriced for the portion sizes. Enjoyed everything we ate, the bread in particular but hard to get over the price value.

Really fun vibe and great service. Food can be a hit or miss. But they do have a couple outstanding dishes: short ribs, wagyu, and swordfish schnitzel. Expensive.

+6

We dined at shmone on a Saturday night. So I have really been looking forward to dining at Shmoné. My husband is from Israel and much of our family is still there so even though I am not Israeli, we tend to eat at many of the Israeli restaurants in the city. We especially want to support Israeli businesses right now, so it pains me to say that this experience was disappointing. I do a lot of research before we go to a restaurant. I read the reviews, check out peoples pics on socials etc so what I was expecting is not exactly what we got. We had a lot of food, well at least a lot of dishes. We had the hamachi, octopus, eggplant steak, artichoke heart, veal cheek, lamb roll, mashed potatoes and short rib. If I ever go back I would just get the meat and mashed potatoes as those were exceptional. I mean that short rib! Wow! I was most disappointed in the hamachi and octopus which were entirely too small. They looked nothing like in the pics. The hamachi in total was barely one normal size of sashimi. I mean if you blinked you missed it. The octopus did not come with chick peas but was rather covered in lettuce and potatoes and was very well done. But it wasn’t just the food. We were going for the atmosphere. The fun Israeli atmosphere where it feels like a party and shots are drank throughout the night. We read that the servers would bring shots but the only ones we saw drinking shots was one of the female servers (not ours) and the only drinks we had were the ones we paid for. Don’t waste money on the cocktails. We had the Beirut and even my husband who never complains said it wasn’t good. We were two people and spent over $400. The servers even told us we were ordering a lot and still offered nothing. And it’s not like the restaurant was full. In fact when we left it was half empty. Maybe they got their Michelin star and got lazy? I hope they step back up their game because dishes were delicious. Just everything else was eh.

+1

The food was good but there were a couple of issues like they didn’t have our table ready at the time of our reservation and we had to wait 20 mins just to be seated. They were out of a lot of items by the time we got seated and ordered. It took a long time to get drinks and our food and it was realllllly loud in the restaurant so it’s hard to hear the waiter and have a conversation. All of that being said, the food was good. I just don’t think I’ll be in a rush to go back anytime soon.

+1

Everything on the menu was great and the bagel bread was really good but it definitely could use a dipping sauce or some more salt! Other than that everything we had was great and we shall return

+1

Alex Silverman

Food is good but not great. Service is good, not great. Atmosphere is good but tables are cramped. NYC is too competitive a market for this one to be this popular especially with these prices (a small - less than a side dish - of sauteed spinach and pea shoots for $23; come on).

Yossi L

Nice atmosphere but the food is far from being Michelin star. The fish was rhe only worthwhile dish. The service was great

Shmoné is a beautiful, lively restaurant with great energy that makes for a wonderful night out. The chefs counter seating is awesome - how rare to basically be sitting IN a Michelin starred kitchen. Food-wise, we LOVED the scallops and brussels, but disliked the veal cheek and lamb kebab, which was really disappointing. It felt like many dishes really needed some acid or fresh herbs (like the octopus and veal) and in some cases salt and moisture (lamb). The pistachio dessert was phenomenal, and the cocktails were very good, too! The service was amazing from behind the chefs counter, but our table side server was quite aggressive and intense, often rushing us. I think with some tweaks across the board this could become a knock out restaurant but it just wasn’t there for us last night.

It’s a nice atmosphere but the food is mediocre. I don’t think it deserves a Michelin star. First of all, they ran out of lamb kabobs and octopus hotdogs so I had to order something else instead. Meets had the same taste and Kobe steak was low quality with the overbearing souse.

Fun and tasty but MASSIVELY overpriced for the tiny portions you get. Everything was pretty good but for the tiny plate sizes everything cost twice as much as would have been reasonable. It was also difficult to share most of the dishes—we wanted to share everything but the presentation of the dishes made that difficult to do. I wouldn’t go back unless they make some big changes. 2.5 stars…

The restaurant was extremely noisy, making it hard to have a proper conversation. The menu changes daily so reviewing specific dishes is irrelevant but the food was good, though uninspiring despite the fanciful menu descriptions, and not too over-priced, except for the bagel, which was small and way too expensive. The cocktail we ordered was ungarnished, watered-down and unbalanced. I expected a bit more refinement from this establishment and its owners.

My husband and I had dinner at Shmone a couple of weekends ago on a Saturday evening. We’ve been to this restaurant a number of times and we consider it to be one of our favorites. For this Saturday evening the food was delicious, the vibe was lively and the service throughout the meal was friendly and attentive. However, our experience was soured at the end when, after an hour and fifteen minutes, we were told that we’d need to give up our bar seats in 15 minutes- even though we were still eating our main dish. The restaurant encourages you to order multiple small/medium size plates to share which came out one after another, so pacing becomes naturally dependent on the kitchen. It also can make for a longer meal than the 90 minute schedule the restaurant wanted to keep us to. My husband also ordered a drink from the bar about 15 minutes before we were told to wrap up, and it arrived only about 5 minutes before we were told we needed to leave shortly. For a meal that was costing us about $270 (and would have been more had we felt comfortable ordering dessert) we expected to be able to enjoy it without feeling rushed. The food and atmosphere were excellent but the abrupt ending left a disappointing impression.

Been on my hitlist for a bit but was left feeling underwhelmed. It’s a Hit or Miss place, which is disappointing considering a rotating menu with smaller sized dishes prized at $35+. 4 of us came for dinner & ordered the artichoke heart (miss) mashed potatoes (miss) Scallops (hit!) Rock Shrimp (miss) PEI mussels (hit!) Veal Cheek (hit!) Chicken Breast (miss) & Quail (miss) The Veal & Scallops were truly phenomenal, Mussels tasty & perfect amount of spice but unsure if portion made sense for the price. The miss dishes werent awful, they just left us unimpressed. It was a great ambiance, service was informative & friendly! Unsure if I’d be willing to return to give it another go.

+1

This dinner was a mixed bag...I wanted to love every moment of the night, but a few things made that a little hard to do. The hostess was super sweet and welcoming, making us happy to be there. The waitress, on the other hand, was not very accommodating. When we sat down, it almost felt like we were in economy on an airplane...the feeling of being rushed never stopped. We barely had a chance to look at the menus before the waitress returned a minute later, asking us to order. We got our drinks, and then, within five minutes, the appetizers rolled out. The Jerusalem bagel was perfect. The toro was a fresh and delicious mix of flavors. The eggplant was my favorite of the night, perfectly charred and flavorful. We barely had the plates for ten minutes when someone came to take them...even though food remained on all the plates, it was awkward, but we had to ask them to let us finish. We got the short rib, perfectly cooked melt-in-your-mouth deliciousness, smaller than expected size. The spinach rigatoni was unique and fulfilling. The schnitzel swordfish was excellent. Overall, the mix of food all worked well together, and we felt happily full. We ordered the cheesecake and the raspberry tart for dessert; both were delicious, but we wouldn't get them again. The evening left a lot to be desired for a restaurant as in demand and a being awarded a Michelin star. Yes, the food is wonderful, but from a restaurant of Michelin's caliber, the experience from start to finish should feel outstanding.

Polina Yukhaev

I had high expectations for Shmone, especially given its recognition by the Michelin Guide, but unfortunately the experience didn’t live up to the hype. While the atmosphere was lively and the open kitchen concept is a nice touch, the food was disappointing—overpowered by salt and spices, lacking balance and nuance. Service also felt inattentive at times, which affected the overall experience. It wasn’t a terrible evening, but for the price point, I expected something more refined, thoughtful, and consistent.

Kristina Zhegunova

I chose Shmone for a catch-up dinner with my friend — we both enjoy discovering new places and tasting something special. It turned out that many of our acquaintances know the owner and love coming here, which made us even more curious. We were recommended several dishes, one of which was on the current seasonal menu. Before our visit, we read up on the place and were inspired by the Michelin Guide review and the fact that the restaurant has one star. The Google rating was just 4.2, but we didn’t pay much attention to that. Spoiler: we probably should have — many of the comments turned out to be true. I arrived about 15 minutes early. Since the restaurant is quite small and they were having an internal meeting, I was asked to wait next door at a wine bar. As I don’t drink wine, I decided to take a short walk instead. While I understand the logistical reasons behind it, I believe a guest could have been seated already — or at the very least, offered a glass of water. The Service: There seemed to be a lot of them — constantly buzzing around like fruit flies, which created a sense of chaos. Unfortunately, this didn’t translate into attentive or thoughtful service. Dishes weren’t introduced, plates were only changed upon request, and staff tried to take away half-eaten food simply because the next course was ready. They either missed empty glasses entirely or hovered too obviously. At one point, the chef told to the guests at the next table, that she drinks wine almost daily at work. Some earlier reviewers mentioned that the team seems to be drinking on the job — and frankly, it does show. That’s rarely a good sign. The Food: Ideally, this section should have come first — but there’s not much to say. When we asked for recommendations, almost 90% of the menu was suggested, which felt a bit excessive. We picked a few dishes, but when we left the restaurant, we realized we couldn’t remember a single one. Nothing stood out as particularly flavorful or interesting. Most items were overly salted — like the tuna, for example. One salad, described on the menu as containing “whatever the chef found at the market,” turned out to be cherries, a mountain of garlic, and tarragon. The garlic was overpowering, making it hard to taste anything afterward. We ordered wine just to reset our palates. The shrimp were okay, and the sauce came with some bread — which, frankly, was the tastiest part of the meal. That’s always telling. The kebab? You could get a much better version at Miznon for a third of the price. Over-seasoned, overly garlicky —and this is coming from a die-hard garlic fan. As for dessert: not bad, but nothing memorable. The tres leches was certainly better than everything that came before it, but that’s not saying much. There were no complex techniques or intriguing ingredients in any of the dishes—nothing that would typically justify a Michelin star. The prices felt steep for the quality of the ingredients and execution. In conclusion, perhaps things have changed with the arrival of a new chef. We’ll see what happens to the star at the next review cycle. For now, I wouldn’t recommend this place to any of my friends—and I honestly don’t see a reason to return.

+9

James Chapman

I was really looking forward to taking my wife here for a special occasion, and while the atmosphere and service was good, the presentation and food fell short. We still had a nice meal, but I would have expected more from a Michelin star restaurant. It felt like an Instagram vs reality moment, and we won't be planning to go back, unfortunately.

+1

Service was great, but the food was lackluster. The vegetable dishes were under-seasoned and flavorless. The eggplant dish was far too smokey, tasted like an ash tray, and it was woefully under-salted. The braised cabbage dish with lamb juice, literally just tasted like boiled cabbage. The presentation had flair, but it had no substance. Once again, it was under-seasoned. The meat dishes faired better, but the seasoning was inconsistent as well. The halibut kebab was actually pretty salty, and then the oxtail and beef cheek dish was under salted. Everything was all over the place for the price. Really expected better.

Tomatos are tomatoes, kolhorabi is only that, sadly the lasagna was also inferior even though it was cooked in Pyrex ( 🤭) and the prawns mediocre as well. And just to clarify, not all white bread are Halla. The fine language of the menu unfortunately doesn’t improve the food served. We had high expectations and really wanted to go to Eyal Shani’s restaurant but were very disappointed. If this is a highly rated restaurant, I much prefer eating at home. The critic is only about the food, the service and atmosphere were excellent.

Our dishes were excessively salty and of poor quality, so we sent them back. The staff's handling of the situation was unprofessional. I also noticed the kitchen staff frequently drinking shots and wine, which made me anxious about their safety and the quality of the food being prepared. Overall, it was an unsettling experience.

This has got to be the worst restaurant I've been to this past year. Possibly in my entire life. And thats saying something because I got food poisoning once in a taco shop in Tijuana. Where do I even begin? Food was not only bland but somehow all the wrong temperature. Cold food was room temp, dishes that should be served piping hot were cold and so on. Everything was unnecessarily expensive and honestly my entire experience was just trash. They seriously need to reevaluate and do better.

Walked out $217 poorer per couple, STARVING. The portions they brought out, i initially thought i was being punk'd. But they were serious! look at this $25 grilled artichoke. Looks like it's 80% eaten, right? That's a brand new plate straight out of the kitchen. 2 spoonfulls and it's gone. $12 for a bagel with some olive oil. The "lasagne" was just a mini pyrex of melted cheese. You're a vegetarian? You can have a bagel and a salad and that's it. A restaurant gets a michelin star and all the sheep lose their minds.

Who serves a meal in a broken dish in a fancy restaurant (or in any restaurant)? Well, it was my birthday and I went to that place since I thought it was a good idea to celebrate my birthday there. Appetizer: a bagel - was too hot and its interior was sticky because of the heat. First course: well you saw the beet root photo in the broken dish. And there were two cases of salt grains there. Main course: a veal kebab with a bit strange smell and taste, over salty. I skipped the dessert. The ladies where were serving, were keeping banging my chair all evening. The two cocktails I had were good btw.

For my best friend’s 40th birthday, I made a reservation at Shmone to celebrate. I’d been before and had an excellent experience, so I had high hopes for this meal. Unfortunately, the entire experience was deeply disappointing from start to finish. Before our reservation, I called to ask if the restaurant could surprise my friend with a dessert and candle — the person I spoke with was enthusiastic and said “yes, we can’t wait to celebrate with you.” But as soon as we walked in, the hostess loudly asked, “So we’re celebrating a birthday?” completely ruining the surprise. Our waiter, Al, was kind and tried to be helpful, but the food and flow of the meal were far from what I expected at a Michelin restaurant. My friend made it very clear she wanted a mild white fish — instead, what arrived was extremely fishy, and she couldn’t eat it. Then our pesto pasta never came. When we asked, we were told there were kitchen issues, which we were understanding about. But when the pasta finally arrived, it was completely undercooked and inedible. Al offered a complimentary dessert, which we appreciated, and the chocolate mousse was delicious. But there was no candle, and at that point, the moment had long passed. To make matters worse, both my friend and I were sick afterward with stomach issues through the next 24 hours — an awful ending to what was meant to be a special night. I emailed, DMed on Instagram, and called the restaurant to share what happened, but no one ever responded — it’s been three weeks with complete silence. This meal cost over $200 (without tip) for two people with limited food (one vegetarian) and two cocktails, and it felt careless from start to finish. I don’t understand how this is a Michelin restaurant. I’ve heard that Eyal Shani’s kitchens aren’t well kept and now I’ll be listening. I never imagined I’d have to apologize to my best friend for choosing this restaurant for her milestone birthday.