Tommy Ramsey

Feeling overwhelmed, I decided to take a walk in DTLA to relax. Before I knew it, I found myself at a table in Fleming’s, savoring a steak burger. Although the burger didn’t quite impress me, the service certainly did. There was an initial mix-up with my seating, but once that was sorted out, I was treated with exceptional respect, whether I was dining on their most expensive steak or a $22 burger. I asked my server for a beer recommendation, and he delivered the most incredible beer I’ve ever enjoyed. It was exactly what I needed at that moment. I’ll definitely return, as I believe the burgers have potential, perhaps with some adjustments to how I order them.

+5

CHAVA LOPEZ

I just came and celebrated my godfather's birthday with my whole family. The drinks were amazing and delicious and the food was on point too. This is a perfect spot to have dinner and celebrate a loved ones birthday. They have a private room for big parties. If your looking for a good place to dine in and bring a date this place is perfect. The ambience and the vibe was good.

+6

Ricardo Jaime

I brought my wife here for her birthday dinner and we loved it. The food was delicious, the service was exceptional and they were very attentive with everything in regards to our celebration. I definitely recommend it to anyone who wants to enjoy a good steak and a lovely time. Definitely will be coming back.

+6

sean scott

Hey everyone, I'm back with another steak house review. This time, I checked out Fleming's Prime Steakhouse. Despite the rainy and cold weather, the warm welcome from the staff and management brightened my day. While the mixed drinks were a bit weak, the steak was top-notch, and the dessert ice cream was delicious. Fleming’s Steakhouse has a classy atmosphere, making it a place worth trying out.

+8

Raymond “Marty” Lopez

Wow! The Food was delicious here. Overall, If you have room in your finances to treat yourself and a loved one out to delicious meal in fine dinning category, I would recommend treating your family with Flemmings Steak House in Woodland Hills. Be mindful however, expect to pay 4 Bills-two people after being kind to the waiter and 3 drinks, 2 sides, an lobster tail side, dessert, and 2 main dishes carefree of the menu prices. Those Brussel Sprouts man! They have a carmelized vinaigrette deliciousness I can still reminisce on and I really cant get over, no joke. Felt like Gordon Ramsey was in kitchen with their pallet there on that choice highly, highly recommend. We needed our waiters help with fine precision to our curiosity trying to pinpoint all the flavors there. The Champagne Brie Cheese is good, but, the Bread with thee Smoked Cheddar Thyme Cheese spread was even more delightful. Thee Blueberey Lemon drop, what you see with the martini glass in our photos, was very delicious, and my gf and I would both recommend to anyone visiting their bar. The California Jam Jar was refreshing with the basil aroma, but was nothing special out of the ordinary. The Tomahawk steak, and my gf's New York Steak was delicious, we both had to take leftovers home, there was just too much to eat though I didnt eat all day, 14 hrs prior, I still was too full to finish anything with two rounds/loaves of bread. The macaroni is also very unique and delicious, props to chefs here on the sides, they were so delicious! If we come back,we will try to try the creamy spinich next time. My gf beat me to almost the whole lava cake; I almost didnt get to try it while tending to the bill lol, it was also very delightful. My Lobster tail was delicious and was my first ever lobster tail, so I cant say much beyond that. The dipping with melted butter they burn over the table was very nice. Was a very enjoyable, nice Valentines evening for my gf and myself; To Flemmings Staff for that elegant Valentines 2024 experience, thankyou.

+5

Brendon Kim

I visited for son’s birthday. We ordered couple of steaks but one steak came out well-done when we ordered medium-rare. They immediately replaced it. Food was great and juicy. But, the bill included the mistakenly cooked well done steak. Fleming’s apologized for their mislate and ended up not charging us anything. We left the restaurant satisfied and became loyal customer

Lucia Kim

Every year when Dine LA season rolls around, I can't wait for the weekends. Just like the hidden gems I discovered last year, the place I went to today was absolutely wonderful. The bread was delicious, but the two sauces it came with really stole the show. I kept wanting more. The 6oz portion was quite satisfying, and the combination of the steak with the roasted cherry tomatoes, spinach, and garlic was perfect.The chocolate cake for dessert was okay, but the cheesecake was a bit of a letdown. It would have been perfect if the desserts were better... it’s a bit disappointing.

+8

Marcos R

Beautiful restaurant! Very professional and attending. Always made sure we were fine, continuously filled up our wine, asking if we require anything else. The atmosphere is quiet , yet welcoming. They have a bar area for those wishing to view true sports channel or simply enjoy their beverages. We started off with their sweet chili calamari. Although no dipping sauces were provided, the flavor these packed was delicious! It was a perfect crunch and not overwhelming where you couldn’t enjoy the breading or taste of the calamari. It was complimented with red bell peppers and yellow banana peppers for an addition taste and kick. From a spice level of 1-10, ill say a 4. We followed up with a Cesar salad, now this wasn’t your traditional Cesar salad that you find in other restaurants. Aside from the Parmesan cheese, that was of excellent quality, soft yet flavorful. Not that hard stuff you get at times. Plenty of beautiful topping to compliment it with the saltiness of them all when you gather them together. Baked peas, I believe salami or roast beef (freeze dried) I don’t recall very well. It’s big enough to split in between two! I personally ordered their main fillet mignon, my wife ordered the bone in rib eye. Mind you these do not come with sides so you will have to order them separately. The mignon was cooked flower like, with the center a bit more rare than the exterior of the meal. Complimented it well and very nicely seasoned. The rib eye, tasted way better than what I ordered! Most likely due to the natural fats still within the steak, my wife ordered it well done, the crispy smoked taste went very well with the seasonings used by the restaurant. The sides. We went with the sautéed mushrooms and the chili green beans. You he green beans are delicious! Not spicy at all but the sauce complimented the season veggies so well that it went perfectly with the steak meal. I wasn’t a fan of the mushrooms. They tasted more burnt than sautéed. Although the burn taste wasn’t overwhelming, it did distract from the mushrooms original taste. They were still edible. The dessert, we ordered their lava cake. Takes about 20mins to prepare and it comes out very hot. It was well followed with vanilla like ice creams and buttery whipping crème that was vey delicious once all combined. When all together, it provides a caramel like taste. Very enjoyable. Will definitely be returning sometime in the future!

+5

Michael Han

Reason for visiting: buddy's birthday.. and Tomahawk Tuesday! Date/time of visit: Tuesday night, ~8:00 PM Parking: valet for $10 or in the back for free; as long as it not marked by valet Party size: 2 Environment/ambience: nice, quiet. Upscale but casual dress. TVs by the bar, no sound. Wasn't too crowded. Service: was great. He came by pretty often, provided suggestions. Food: we had the Tomahawk special; comes with 2 salads, 2 sides, and 2 desserts. Sides: Onion Rings and Lobster Mac & cheese. Dessert: Creme Brulee and Chocolate gooey butter cake (didn't try). Everything was good; was kinda disappointed the tomahawk was only 8 pieces but it was good. Cost: $179 for the special + drinks = $212 + tip.

+6

Paul G

Look, I get it. You walk in, the linens are crisp, the lighting is calibrated to make everyone look like they just closed a mid-market merger, and the staff—god bless ‘em—are on you like white on rice. At Fleming’s the service is a choreographed ballet of attentiveness. They aren't just serving dinner; they’re performing "Fine Dining" with a capital F. But once the plates hit the table? The mask starts to slip. A steakhouse lives and dies by the quality of its protein. There is no middle ground. You earn your reputation with every sear, every rest, every slice. You don't get to rest on the laurels of a brand name that’s been plastered on enough strip malls to lose its soul. The Filet arrived looking the part, but the reality was a cube of dry, chewy indifference. A filet should be butter; while there were some parts that were tender there were parts that forced you to use your napkin to hide the gristle you were removing from your mouth. The Pork Chop occasionally elicited the same napkin conceal routine but it was strangely both very fatty and then also dried out. A dietary identity crisis. If you’re paying a premium for a "name," you expect a certain level of gatekeeping at the kitchen pass. Meat this inferior should never see the light of the dining room. The Brussels Sprouts: Actually quite good—charred, salty, and honest. The Caesar: A wilty, sodden mess drowned in enough dressing to qualify as a gravy. The Fleming’s Salad: Let’s be real—it was a plate of lettuce. Charging $18 for a handful of greens is arrogant. If you’re the kind of person who wants "steak and potatoes" and possesses little curiosity in what a meal can actually be, then by all means, pull up a chair. If you enjoy paying a massive "brand tax" for the privilege of being hovered over by polite waiters while the kitchen has no quality control on the meats, you’ve found your Mecca. But me? I’ll take an imaginative menu and a chef who gives a damn about the cut of meat over a "fine dining" chain any day of the week. You’re only as good as the last plate you served.

Rebecca Castro

We had reservations here for Valentine’s Day and were sat right away. We have eaten at many steak houses before so we might have high expectations. While the food was good here there were some things we thought could have been better. We started with drinks- wine and an old fashion. The old fashion was $18 and was made very well. The bread and two spreads they give you for it were fantastic- one was a cheddar spread and it was heaven. We wanted to try a few things so we started with the French onion and lobster bisque soup. Both were delicious. Then for main meal we each got the regular filet, made scar style with bernaise sauce. The filets were good size and because we got the soups we probably could have shared one. The Oscar style though was disappointing as there was 4-5 pieces of crab in top? We paid an extra $20 per person for this and felt the portion was not worth the price. Additionally our food was luke warm and not hot. With our steaks we got the lobster mashed potatoes and mushrooms. The mushrooms were very basic, and again, for the price we were not impressed. The lobster mashed potatoes were just okay. When we go to a place and have a $300+ bill we are expected to be blown away and we just weren’t with these items.

+1

Very poor service. Ordered the valentines experience. Drinks took forever. Ordered the feature cocktail only to be told on the 2nd order they ran out. When it came to desert was told the experience desert was out. Come on we had 7.15 reservations how do you run out. Had to choose from their regular desert menu. Lobster was so small. Porterhouse steak overcooked probably because it sat there too long. Very disappointed in this experience and not worth the price whatsoever.

Carla Kurachi

Thanksgiving day and it was very busy at six thirty p m. Looked like they had enough staff , but I noticed our waiter also served the other side of the dining room. Not good management. Our food came out lukewarm to cold. Corey, our waiter, was kind and tried hard. He never should have been assigned opposite sides of the dining room, that was not fair to him. The manager wanted to take my filet mignon/lobster tail off my bill, but I insisted on paying the full bill. I did tell her I felt the issue was management.Did not either have enough people or did not assign people in the right areas. You just don't have a waiter serving two opposite sides of a dining room. I've been here before and it has gone poorly the last two times. I won't be back. Bless the servers that work very hard.