Julio Escalante

I have been dining at La Flor since they first opened a while ago. Chef Viko is very creative and does a regular menu plus seasonal specials. He uses farmer’s market ingredients and is very generous with the portions. Expect to see very colorful and tasty combinations. The core of the menu here is Mexican food with French and Italian notes. The home made pastries and desserts are a solid plus to the dining experience. The wine list has Ben carefully selected and the moderate prices don’t sacrifice the quality. In all, La Flor is one of my favorites in New York City.

+3

Karen Wong

Such a beautiful place! I love the decor and cozy feeling of this restaurant. The tiled tables are so gorgeous. I'm reviewing because of how amazing everything is and how sweet the owners are. (Really want to keep this gem all to myself.) Food We came here for my dad's birthday dinner. There was a lot of diverse options to choose from! The three of us ordered, enchiladas, calamari, soup, lamb and plantain bread pudding. Between the three of us this was plenty and no leftovers. Staff The owners and wait staff are bilingual so it was easy to communicate. They also gave a nice long list of wines ~ but dont miss out on their sangria. If you're ever in the area stop by this gem of a place for delicious Mexican food.

+3

Christian Glatz

This place is a diamond in the rough. It can seem like another Mexican cuisine restaurant along Roosevelt avenue under the 7 train... It is anything but that! The food is exquisite, and the menu is kept to very few items, which changes often. This place is more like home cooked meals with a high end finish. Want to surprise your palate? Give yourself pleasure and do so. Eat at this place.

Ani Corless

Service was amazing, food was sooo good! My friend has always got years raves about it and this was my first time. Party of four. Everyone was blown away. We will definitely be back. This was brunch so we HAVE to try dinner. We were Flored, see what I did there?

+3

Judy Cruz Palma

We had a very pleasant experience on a Friday night with the live music. Forgot to take pictures of our delicious appetizers and desserts but included here our main dishes. Loved the atmosphere and decor of the restaurant as well as the sangria!

Uneak Vaquero

Food was very tasteful. Lamb chops were delicious. Glass of wine was great. We were accommodated us as we wished. Atmosphere was lacking Mexican music.

Boris P.

Liked it very much, first time experience. The food is good and gourmet. Very tasty. I would give it 5 stars but they're cash only and didn't know that till it was time to pay, so take cash. It is worth it. I had the potatoe cake w/ spinach, mozzarella & ham. Came with arugula salad. Coffee was great.

N S

I went there for Sunday brunch. Loved it! We had Irish breakfast and homemade granola. The sunny side egg was perfectly running & toasts tasted good. Granola comes with lots of fruits and yogurt, which was refreshing. They even gave us a piece of cake on the house :)

Nice small restaurant with open kitchen in back that makes some good food. Had live music and nice service. Dinner for the two of us started with roasted fig salad with gorgonzola cheese with balsamic vinegar was delicious as it looks. The presentation of the entrees are so nice and taste so good. Salmon with a buttery white wine reduction with herbs and capers served over shredded potatoes and side of spinach. The lamb shank was served over mashed potatoes beside some spinach with a rich brown sauce. They also make a great creamy macaroni and cheese that we took to go for the daughter.

John Scott

Such a cool little spot. Nothing fancy at all, but aesthetically pleasing nonetheless. Unique for sure- as if you arent in queens but a small, family owned cafe in Europe somewhere. A welcome respite from the hustle and bustle, noise and chaos of the city. A very simple but delicious menu- food made with care and attention to detail. Fresh ingredients. Kind and attentive service. I really enjoyed this place.

Shabhia A

So I went to La Flor for Sunday brunch and ordered the chicken quesadilla, a cheeseburger, and fried calamari. The fried calamari was okay, the chicken quesadilla was tasty however the cheeseburger was absolutely disgusting. I took one bite and the bun started tearing apart, the meat patty was not cooked properly and was in two pieces when it was delivered to me, the inside was almost raw (I asked for a burger to be cooked medium), there was no sauce of any kind in the burger, and they only provided plain iceberg lettuce. I was charged $12 for the burger, I ate one bite. I probably could’ve made a better burger at home I am highly disappointed. The burger also came with fries that were drenched in oil. Needless to say I will not be visiting this establishment ever again.