Daniela Ruiz

Ricossssssss

Priscila Sandoval

Just what you'd expect from a place like this: a food truck with stews, double tortillas, and very generous portions. I tried the chayote stew and it was a delightful experience. The chicharrón, dried chili, and green salsas are delicious. They're on the street, so cars obviously drive by, and there's hardly any seating, but the food is great and it's a real street food experience.

Flower Sc

The tacos are delicious. The only thing I don't like is that they're on the street, so everything can easily get contaminated. Otherwise, the service is good.

Carlos A. A. Jimenez

I've always liked them, especially the sausage in dried chili sauce, and the Milanese was spectacular. You have to get there early because they run out. I'm not giving it five stars because I feel the price is already quite high. Six tacos and three sodas cost 170 pesos.

En cuestión de los alimentos siguen teniendo la misma calidad osea muy buena, tanto en sabor como en proporción. El único detalle que actualmente encuentro es que el precio ya es muy pero muy elevado y que el señor Don Marquitos ya no atiende el y eso era un plus más por qué te hacía muy amena la atención a la hora que te preparaba cada taco. Eso se extraña mucho.

paola silva

The stews are wonderful, the food is delicious, the service is very friendly, but the tortilla is terrible, it ruins the taco and isn't even pleasant. The tortilla and the cost are terrible.

Zabdiel Monterrubio

They're always busy, the service is fast, but I didn't like it. I ordered breaded steak and the steak was cold and tough. The tortillas are machine-made; they put salsa on your taco and it gets soggy and falls apart. They were also very greasy.

HERIBERTO GUUUZZMA

They were very tasty, but in recent years they have lost their seasoning, and the cost of the taco has gone up a lot, it costs $20 each... For me, the flavor is not worth it, they are just tradition.

Elias Martínez

At 1:00 pm the stews were cold, the breaded cutlet was tough and tasteless. And for $30 pesos, the taco wasn't worth it.

Lia Sinai

I went today and the tacos were cold, the milanesa was tough, and the longaniza taco only came with three small pieces and cost 30 pesos each—not worth it. They're expensive for what they are and they're not as good as they used to be. Look for other food options.

Gadiel Ochoa

An overrated place. The tacos are $25 pesos each and come with two cold, machine-made tortillas. First, I ordered two breaded chicken cutlets, and they gave me two small nuggets on two tortillas. They asked me what salsa I wanted, and not knowing what to say, I said "Verde" (green). They added guacamole instead. Instead of letting you choose your own salsa, I ordered chicharrón in red sauce. The portion was good, but again, the tortillas were cold. At the end of the meal, I noticed onions, limes, radishes, etc., next to the famous food truck. I've had better food for $15 pesos, with better taste and better prices and better service.

Los tacos más sobrevalorados de la historia de Xalapa, hay otros tacos mucho mejor de sabor y con un trato mucho mejor, la hija del don tiene un genio terrible, todavía se enoja y te cobra de mala gana como si te hiciera el favor de venderte. Ahora lo frijoles estaban agrios, no sé si del sol, pero amigos hay mejores tacos en cuestión de sabor, Servicio y trato y economía,

Okarmann Dub

They were good, but last time the chicharrón tacos had an excessive and shocking amount of FAT, the pumpkin ones were ice cold, and the pork milanesa tacos were so hard that I couldn't eat them.