Julian Maria Ramos Segade

I give it 5 stars just for the staff's friendliness. With that dedication, the atmosphere is better, the food is better, and the overall experience is enhanced. Then, if I go into more detail, the food has some very interesting details, based on quality products that are well prepared. The space is spacious and offers the option of coffee on the terrace, and the price seemed well balanced with the service. In short, it's an ideal place for a midweek menu, with a different touch that will surprise your companion. I'll have to go on the weekend to try the menu. Thank you for your work. 🙌🏻

gonzalo martin

Highly recommended place to eat. The staff is excellent. I recommend the cod, and for dessert, the torrija (Spanish-style French toast) is superb.

Feli Cs

Very nicely decorated place. Excellent service. The set menu was good: two courses plus dessert and a drink. €20. The cod was better than the red meat, as the waiter told us. The French toast for dessert was the best.

+2

Noelia F. U.

We got married on July 15, 2023 at Gaminiz restaurant, and we definitely couldn't have chosen better. 100% recommended. They helped us with the decorations, the preparations, and everything we needed. Both we and our guests were delighted with everything: the exquisite food and the unbeatable service!!! A thousand thanks to Asier and the entire team. You're wonderful ☺️

Marieta Díaz de Toledo

Today we visited Gamíniz Restaurant, and we can assure you that the quality, professionalism, and service deserve impeccable praise. We chose the weekly menu and gave each dish the highest rating. On the other hand, regarding the service, we were amazed by the attention to detail provided by the waiter, whose name we later learned was Jon. We would like to express our gratitude for the exquisite manner in which he served us, from beginning to end. Regarding the restaurant's location, we would like to suggest that it would be a good idea to place a more specific sign at the entrance because our browser (Google Maps, specifically) showed us the entrance in a different location, outside the restaurant's grounds. There is also a barrier at that entrance that prevents access. We rang a bell, and someone from one of the companies located at that location let us in. The problem arises if you leave your car there and leave outside of business hours, because there may not be anyone there to open the barrier.

Iñaki M.E.

An old farmhouse in an idyllic setting, perfect for weekend celebrations, as it's surrounded by busy businesses during the week. A place where both the food and service are carefully curated. Delicious dishes, simple yet with a touch of finesse. Good service and quick attention to detail. Wheelchair accessibility is somewhat limited in certain areas. It's also a great spot to enjoy a coffee and a variety of pintxos during a work break.

Aormazabal

Exquisite food. They have a wide variety of daily specials or à la carte. The service is excellent and the atmosphere is very pleasant. Highly recommended. This isn't my first time here, and I'll keep coming back.

Un menú muy correcto y buen producto servicio muy bueno

Brillomania Detail

100% Recommended We trusted them to celebrate our wedding and it was a complete success. From the very first minute, their service was magnificent. They went out of their way to make sure we were happy. We also had a guest with celiac disease and lactose intolerance who was absolutely delighted with the wonderful care she received. She kept saying how well they were taking care of her. It was perfect. The waiters were outstanding; our guests kept telling us how attentive they were and how great the service was. And we can't forget Asier's kindness and professionalism as the manager of Gaminiz.

Restaurante en tradicional caserío vasco, con interior moderno y funcional. Se encuentra en pleno polígono tecnológico de zamudio. Buen servicio atento y amable. Comida tradicional y moderna vasca, bastante buena, comí la parrilla de verduras, y el bacalao al pilpil. Raciones medianas. Menú 25 euros en viernes.

Manuel AA

I liked it. They have private parking. The menu is very good, the food is very tasty, and the portions are generous. I had the grilled vegetables and the cod in pil-pil sauce. The service was very friendly and professional. We had to wait for a table; we were a group of seven.

Javier Fernández Collado

We went to celebrate my birthday, and it was a great experience. The menu was €22, with several dishes to choose from. This time, we had a beautifully dressed salad and perfectly cooked pasta. For the main course, the pork cheeks were delicious, and the cod was perfectly cooked. The dessert was incredible—both the French toast, the ice cream, and the cheesecake. The service was good (attentive and helpful) and the atmosphere was relaxing. They even lit a candle for me after dessert, letting me know it was my birthday.

+2

Franca Chiantera

Completely delicious menu and excellent service.

AL CA Y FA

It was a perfect wedding and

Arantza López

Quality food, friendly and professional staff

Oscar Peña

Asier's coffee is the best of the best.

tony villar

Excellent reception and service, outstanding

Dana Kai

Excellent food, juicy tortilla pinchos, delicious, and the cheesecake and French toast were the best.

Joserra

We ate the Gaminiz menu, very good.

Roberto Fernanadez de Zuazo otaola

Everything was delicious and the service was excellent, what more could you ask for?

Luisa Izzyque

I loved it

Daniel Santos

Some wonderful torrijas, highly recommended

Hermann Toja Garamendi

Fast food options at the table or counter in addition to the menu. Good quality and attentive service.

Nere Hartz

Exquisite service. We only stopped for a coffee with our dogs, and they made us feel right at home. The coffee was super good.

Juan Maria De Arana

A place where you can eat very well and have great service with everything down to the last detail.

salvador montey

Good place for celebrations/Very attentive staff

Carlos Martin

Everything perfect

Juan Carlos Feal Alvarez

Excellent service, a very varied menu, and a very well-prepared product. Recommended

Juanma Gonzalez

Spectacular in every way A 100% hats off to the person who served us A 100% top notch decor and accessories In short, once again, "Spectacular"

Unai Torrecilla

Super friendly service and very good quality food, highly recommended.

Andres marin ortega

The food and service were both impressive.

Gore SF

A very good menu, although you'll need to get there early. Local produce with an innovative twist. The torrija is unbeatable.

Eneko Astorquiza San Nicolás

A quiet place where the food is wonderful. The pink panther ice cream is very original. Delicious cod.

julio legarreta

Beautiful and quiet place, friendly staff.

MIGUEL A G .L.

The food service was very professional and pleasant; highly recommended.

Iván Honrubia Reyes

As always...It never fails!

Unai Sasieta

Excellent food and excellent service

Clara Castaños

Beautiful place. Great Gaminiz menu. 10/10 service from Asier and his team.

Hugo Cuesta

Perfect for enjoying a good menu in the Park

Paula Ocaña Martín

One of my favorite restaurants in the park. The food is very good, and the portions are generous. There's a daily menu option for 23 euros, which is fantastic. The woks are very good, as is the grilled vegetables. The cod pil pil is also one of their best dishes. Although the service is very friendly, perhaps the serving time could be improved.

Daniel Martín Chamorro

A few simple pintxos, but don't miss them. The tortilla is good, and the sandwich is quite tasty.

J. Sor

A variety of pintxos and tortillas. Large space with its own parking lot. Tortilla rating: 7/10 (with York ham and cheese)

V GBa

Very good product and well made. The wine by the glass was excessively inflated...

Alicia María Fernández Méndez

Beautiful place with excellent cuisine

I G (ionmiz)

Good place, very worthwhile.

Raúl Hernanz

I just popped in for a coffee and found the place to be nice, the service was good, and the service was quick. There was a good selection of pintxos.

Jon Olarza Arin

First-class kitchen staff

Patricia Marin

A quality restaurant, somewhat pricey, but very good service. For everyday dining, you can choose a single dish instead of the full menu, and it's very good. The menu is also excellent, although a little more expensive. Exquisite service and quality products, in addition to offering a variety of dishes. The atmosphere is also very nice and pleasant.

Galder Núñez

The incredible mixes

Javier García

Good menus. Recommended for lunch.

Geiny Diaz Defrank

Nice place, las torrijas awesome!!

Txema Arroita

Excellent food and service...perhaps a bit pricey. There's no menu as such, but you can order individual dishes.

David Gómez Hernández

The daily menu dishes are delicious and elaborate, with a very attractive presentation. Ideal for lunch during office hours. The staff is very attentive and pleasant.

Iñaki Gutierrez Ibarluzea

Classic cuisine revisited. Great product.

iñaki lozano

They make a very good potato omelette.

Natalia R.

Good service and good food. It's a bit pricey, which is the only drawback. It has a large terrace and dining room, and everything is spotless.

Mari puri maqlop

Menu 22€, a coffee with milk 2.50€ and a cortado 2.50€ the pasta was very dry

+4

B. G.

Restaurant in the technology park. The food is very delicious. Price quality very good. Food on Three Kings Day 2024. But cold atmosphere. It was cold upstairs, when you went down it felt warmer. Just like the dishes served. The stuffed peppers, cod and lamb were warm to cold. Torrija is better than cheesecake.

Carlos Martínez

The coffee was very good. In fact, I had another. But I ordered toast with tomato, and they gave me three pieces of bread and charged me €2.30, plus the coffee. A wide variety of tapas and tortillas.

Primeros platos pobres de cantidad y de sabor. Segundos platos bien presentados, con calidad de producto y sabor. Postres deliciosos. Precio para ser un menu entre semana excesivo.

Isabel B.I

I had the set menu on a Friday: a salad with cheese and salmon, and grilled fish, which was very limited. The dessert was very good, as was the bread selection. What they serve doesn't match the price you pay.

juan luis Blanco

The staff are very professional, the farmhouse is impressive, the premises and surroundings are very well-maintained. The only shame is that it's located between pavilions and detracts from the beautiful, typical Basque architecture of the house. I have no complaints about the menu, but I was there for a celebration, so I understand I can't comment, as I imagine it would have been specially prepared for the occasion. I should highlight a typical dessert from the house, from what I understand, a spectacular reconstructed flan.

Borja Acebo

Good quality, but you pay for it.

Henning Kraege

It's OK

Ainara D

The food and service were excellent, but we were very surprised by the price of the drinks. To begin with, we were surprised to find that the €35 set menu didn't include any wine, only water. After being shown the wine list and seeing the prices per bottle, we decided to order glasses, assuming we'd get a better deal given the usual prices for a glass of wine. Our utter disappointment came when we paid the bill and found that the same glass of wine at the bar cost more than double that on the table—quite outrageous. It was a truly bitter end to what had been a wonderful meal.

Lanni Freelanni

Very delicious food but the price of wine in glasses is exorbitant. A glass of wine that costs €1.7 at the bar costs €3.50 at the table while eating. The waiter does not warn you about those prices to choose a bottle....

rebe rebe

Drink prices on the menu are high, especially when ordering by the glass, as the same wine costs 1.70 on the terrace and 3.50 at the table. There is no recommendation to choose a bottle based on the price of each glass.

MG

The service in the cafeteria is unpleasant, the dishes are very expensive for their quality with slow service.

No pongo menos porque no se puede, no se lo recomendaría a nadie, servicio pésimo y comida aún peor por un menú de 28 euros. En mi caso verduras asadas (más bien zanahoriasy vainas y poco más ) y el entrecot más duro que una piedra. Sin pan porque no tenían. En fin, para no volver jamás

Iñaki Azkona

Half an hour to get served at the bar, waiters standing in a circle talking in the dining room, with no one to serve them—very poor service.