Espectacular. A día de hoy cuesta salir encantada de un sitio y la senda lo ha conseguido con creces. Atencion excelente desde el momento de entrada, todos y cada uno de los camareros explican el plato con gran entusiasmo durante todo el servicio. No hay un “pero” q poner a nada. Local pequeño y cuidado, mesas con distancia para poder disfrutar de la intimidad. Y el menú… todo excelente, al nivel de muchos estrella michelin con un precio mucho más asequible. Buena carta de vinos con precios muy correctos. No hago más que recomendarlo

Platos que combinan creatividad y elegancia. Restaurante minimalista, pero acogedor y moderno. El servicio es impecable, con un personal atento y bien informado sobre cada detalle del menú.

Habíamos leído reseñas y aunque todas buenas no nos imaginábamos que se iban a quedar cortas, aunque entiendo que es difícil de explicar bien con palabras la excelente experiencia de sensaciones, sabores y texturas. El nivel empieza alto y sigue ahí hasta el final. Cada plato es explicado con profesionalidad y simpatía. Y si los platos son excelentes el servicio esta a la altura de todos ellos, profesionales, agradables y que con el vino que nos ayudaron a elegir hicieron un maridaje perfecto. La sensación de una experiencia excepcional además es aún más grande cuando te llega la cuenta que nos pareció baja con lo vivido, comparado con otras experiencias. Sin duda lo ponemos en nuestra agenda para repetir.

No tengo palabras. Era la primera vez que probábamos un menú degustación y la experiencia fue increíble. Cada plato fue una sorpresa, con una mezcla de sabores muy bien equilibrada, original y cuidada, que se disfruta desde el primer pase. Se nota muchísimo el cariño, la dedicación y el conocimiento que hay detrás de cada elaboración. No es solo comer bien, es vivir una experiencia gastronómica en la que te explican los platos y te hacen sentir parte de ella. Todo estaba muy bien presentado y pensado al detalle. El restaurante es familiar, llevado por tres hermanos, y eso se percibe claramente en el trato cercano, el ambiente acogedor y la profesionalidad. Desde el primer momento te hacen sentir cómodo y bien atendido. Como punto a mejorar, el menú se nos hizo un poco largo. Al principio el ritmo fue perfecto, pero entramos a las 21:00 y salimos a las 23:40, y llegó un momento en el que la experiencia se nos hizo algo pesada. Aun así, entendemos que forma parte de este tipo de menús y del cuidado en cada plato. En general, fue una experiencia muy positiva y diferente, ideal para una ocasión especial. Restaurante La Senda es un sitio para disfrutar con calma y sin prisas, y sin duda una propuesta gastronómica a tener en cuenta en Zaragoza.

PideSalsa

I'd been wanting to go for a while, and it far exceeded all my expectations. Each dish was better than the last, with incredible flavor combinations and meticulously crafted textures. The care and attention to detail in every preparation was evident—everything was delicious. Furthermore, the service was outstanding, friendly, and highly professional, making us feel right at home. We will definitely be back. Highly recommended.

+5

Marina MB

An amazing place! We went for lunch and the experience couldn't have been better. It's a small restaurant with just a few tables, creating a very intimate and warm atmosphere. We felt comfortable from the moment we walked in. The service and everyone involved deserve special mention; they are true professionals who exude dedication and made us feel completely at ease. The tasting menu is an incredible gastronomic journey with a variety of flavors and textures, which, combined with the explanations, make for a truly complete experience. It's much more than just a place to eat well; it's an experience for all the senses. Definitely highly recommended :)

Olga Kirichenko

Thanks to this restaurant for a culinary orgasm. It's a fantastic place in every way. The food, the conversation, and the atmosphere. If you're looking for an unforgettable evening, this is the place for you! Thank you 💖

+1

Angel

Discovering La Senda has been an unforgettable gastronomic experience. It's a family-run restaurant with only seven tables, creating an intimate and meticulously curated atmosphere from the moment you arrive. Every detail reflects dedication and passion. The service from Óscar, Pilar, and Elena is extraordinary. Warm, attentive, and professional, they make every diner feel special. The warmth with which they explain each course and the way they guide the experience make you feel right at home, but with the level of a top restaurant. La Senda only offers a tasting menu, and it's precisely this unique approach that makes it so special. You can tell there's a tremendous amount of work, technique, and creativity behind it. Each dish surprises with its flavor, presentation, and concept, creating a journey full of nuances and emotions. Some courses left us practically speechless, especially due to the combination of textures, aromas, and visual details like the steam service, which transforms the table into a miniature gastronomic stage. We complemented the experience with a glass of Arts de Luna, an excellent Pago de los Capellanes Reserva, water, coffee, and an iced amaretto to end the evening. Everything was in perfect harmony. In short, La Senda is much more than a dinner: it's a complete, personal, and unique experience. A place where they cook with soul and serve with care. An absolute must-visit in Zaragoza. We will definitely return.

+11

Marion Ciclet

We went for dinner! And it was truly an amazing experience! We went without high expectations, but we were delighted by the creativity of the food, how delicious everything was, and the spectacular service. I want to especially mention the waiter, the chef's brother, who was very kind, friendly, and funny. Thanks to him, we had a wonderful time! He truly made it a fantastic experience. We'll be back! Thank you!

Almir Tanovic

Fantastic dinner with an excellent service. Each meal was delicious with very nice choice of Spanish wines to pair with. For such quality the price we paid is very modest.

Cheng Bi

100% recomendable. You won’t be disappointed.

William

Tasty creative dishes

+8

Stella So

The quality of all the ingredients was excellent, and the dishes were all made with amazing creativity and attention to detail. Recommendations: The food was a bit too salty for my liking. I had to eat the bread at the same time to dilute the saltiness. Also, it was excellent that they places the bread on hot stones to keep it warm. However, after the first couple of dishes, the stones (and the bread) was no longer warm, and I just wish they could design something to keep the bread warm throughout the whole meal. Thank you.

Javier Colás

Ok 😉

Viivi

Absolutely amazing lunch with impeccable service and incredible dishes. It was worth the wait (you have to book well in advance). Also the price was good (50€ per person for a fixed menu with multiple dishes. We also got a bottle of really good wine for 29€).

Benjamin Montegnies

Excellent ❤️

Igor Neumann

We spent a month in Spain and this was by far the best restaurant we dined in. Impeccable service and outstanding food. I went to Michelin starred restaurants in Europe that were not as good…

Darko Pusticki

Everything's good. The food is very tasty, and the service is excellent

Dino Kekez

A wonderful modern place where, on the recommendation of the staff, we tried the meat, which was so nice, soft, juicy and very nicely decorated. I am glad that we came to this restaurant.

Dang Uyen

Great experience! Excellent service! Thank you!

Luis Morellón

Very good quality and even better service and price. Good gastronomic experience. Among the best in Zaragoza.

Jonás Ansó

Fantastic service,. Good foodie experience. 40€ fixed menu set.

+7

Jaime Ortiz Cirugeda

This is such an amazing place, well worth the price. You will have to book well in advance (months ahead, especially on a weekend booking) and plan on having a long lunch. From there on, everything is fantastic. Lots of small but beautifully presented, deliciously tasting dishes. The wine menu and pairing to the meal could be improved a bit, but on the other hand the prices were extremely reasonable. Do go to this place of you have the time to spend and the will to plan in advance, you won't regret it

+6

Uno de los restaurantes con más prestigio de Zaragoza. Cuentan con un menú degustación bastante variado, así como una carta de vinos muy amplia. A nivel gastronómico, cuentan con 3-4 platos que destacaron especialmente en el menú (Huevo Senda, Caramelo de Cecina y Tartar de Anguila). Su cocina desde luego tiene un nivel notable, si bien es un menú con altibajos en el que los postres por ejemplo, distaron mucho de la calidad y explosión de sabor que tenían el resto de platos. El servicio atento y explicando al comensal los diferentes platos. El precio es bastante excesivo (80 euros entre bebida y comida), y creo que no termina de ser acorde a la experiencia, pero este tipo de menú ya se sabe que es para ocasiones puntuales. Por el tipo de restaurante y aspiraciones, creo que hay que valorarlo en la línea del resto de Restaurantes Repsol/Michelin, y por ello el no poder darle las 5 estrellas. Me faltaron algunos detalles en este tipo de restaurantes como los “Petit Furs”, el aceite junto al pan, un nivel de los platos más homogéneo y sobre todo, unos postres de mayor calidad. En cualquier caso, creo que merece la pena probarlo y es un restaurante con una cocina de muy buen nivel.

The tasting menu concept is essentially simple dishes from your youth redone in a well cooked deconstructed way. So you get chicken and rice, cooked perfectly. Or scallops cleverly reshaped to mimi…

The tasting menu concept is essentially simple dishes from your youth redone in a well cooked deconstructed way. So you get chicken and rice, cooked perfectly. Or scallops cleverly reshaped to mimi…

Si eres celíaco o intolerante a la lactosa, te invitan a que ni te acerques. Hemos comido en excelentes restaurantes aptos para celíacos, y nos han explicado en esos mismos restaurantes que es tan sencilla la cocina sin gluten como la que tiene gluten, solo es una pequeña cuestión de implicación, nada más. No se trata de tener un obrador específico, sé de lo que hablo, simplemente sustituir la harina de trigo por otra cualquiera sin gluten, el único problema es que la harina sin gluten un euro más cara.

MAHDI MAZOUZ

Good