Estuvimos hace un par de noches mi pareja y yo cenando. Nos llamó la atención desde fuera el restaurante y tras preguntar si no había problema con el gluten, entramos. Nos gustó el menú degustación pero había dos pases que llevaban gluten, al preguntar no tuvieron ningún problema en adaptarlo para celíacos y que pudiéramos disfrutarlo todo Literalmente, de los mejores menú degustación sin gluten que hemos probado. Una buenísima calidad precio y un trato inmejorable por parte de todos sus camareros. Salimos encantados.

+5

Restaurante top en Ciutadella! Fuimos en agosto y con reserva previa, recomendados por unos amigos y valió mucho la pena. Es uno de nuestros objetivos escaparnos siempre de los restaurantes turísticos de la ciudad, y este, más allá de que es verdad que solo abre en temporada, lo es. Pagas por lo que comes y eso siempre es agradable. Primero hablar del trato, excelente por parte de todos los trabajadores. Llegamos algo temprano y nos invitaron a una copa mientras esperábamos nuestra mesa. Nos dejamos llevar por las recomendaciones y para compartir: huevos rotos, timbal de pato, croquetas de gambas y pulpo. Todo excelente pero es verdad que el timbal se puede hacer un poco pesado incluso compartiendo entre dos a causa del queso de cabra. Aún así, estuvimos de maravilla i nos quedamos con ganas de probar más platos, volveremos!! Tiquet 50€/persona sin botella de vino

+6

No puedo decir nada malo sobre este restaurante, la comida de muy muy buena calidad y cada plato mejor que el anterior. Recomiendo el timbal de pato, queso de cabra y tomate confitado, es un plato de 10. El servicio súper atento en cada momento. Los postres caseros increíbles. En general, un restaurante de 10!

Es la segunda vez que mi esposa y yo visitamos este restaurante , esta vez con toda la familia ( grupo de 16 personas 😊, 3 de nosotros celiacos )Visitar este restaurante siempre es una delicia. El ambiente es, moderno y elegante, perfecto para cualquier ocasión. Casi todos comimos menú, la calidad de la comida es insuperable, y cada plato está preparado con ingredientes frescos y de alta calidad. El servicio fue impecable, con camareros atentos y amables que hicieron todo lo posible para asegurarse de que tuviéramos una experiencia que sin duda mejoró nuestras vacaciones en Menorca. Gracias 🙏

Experiencia de 10. Muy puntuales a la hora de de sentarnos, camareros muy amables y te asesoran, no tienen prisa en que termines y explican cada plato al servir (punto a favor). Buen producto, carta variada y sabor excelente. Además cenamos dentro en el comedor y el lugar es tranquilo y acogedor. Noche excelente :)

+2

Hemos venido porque nos lo habían recomendado, lo que supone un alto riesgo, ya que elevas tus expectativas… pero han respondido muy muy bien. Hemos comido el menú, nos ha salido por 32€ cada uno (lo previsto). Los camareros encantadores, el ambiente muy relajado y la comida espectacular. Muy muy recomendable !!

+3

Sitio elegante en zona muy concurrida. Ambientación agradable con decorado al detalle. La comida, y la experiencia culinaria en general, estuvo a la altura de los mejores sitios de la ciudad. El menú del día estaba muy bien elaborado, con una interesante relación calidad/precio. Servicio maravilloso: gracias a Rubén y su joven equipo. Hablaré bien del chef y al sitio volveré!

Albert Bagur

Over 80 years ago, this house in Plaça dels Pins was the home of Dr. Laureano López, a doctor with a true calling to service and beloved by all of Ciutadella. He lovingly cared for his neighbors right here, back when there were no hospitals. Today, at T’estim Restaurant, they have transformed that legacy of care into their concept of HOSPITALITY. They no longer use stethoscopes, but spoons and pots, yet their mission remains the same: to make you feel better than when you walked in. It's worth exploring the hidden corners of this stately home, over 150 years old, and letting them pamper you with their cuisine. At T’estim, affectionately known as Testimo, you will dine in a former hospital. The years may pass, but the dedication to serving others has not been lost.

Domingo Gabriela

A highly recommended gastronomic experience. Dishes inspired by Mediterranean, Basque, and French cuisine. Top quality and excellent preparation. It's clear the chef trained at the Basque Culinary Center and is from Alicante. We opted for the set menu because it looked so tempting: the steak tartare was a 10/10, the cannelloni was delicious, the sea bass was perfectly cooked and absolutely divine, and the desserts were wonderful. We can't wait to return because we want to try more dishes. Excellent service and attention, and a beautifully renovated restaurant that maintains its Menorcan essence. Very good value for money. Congratulations to the whole team.

Rafael Rios Expósito

An unforgettable experience. The quality of the produce, the presentation of the dishes, and the service were all 10/10. An explosion of flavors for the palate. It was about time a restaurant in Ciudadela took you to another level. Congratulations to everyone who made the experience unforgettable. I'll be back with my eyes closed. Thank you, thank you, thank you.

+1

Akbar Akbar

Surprisingly, the food is really tasty and great in presentation! Come here when you are not hungry because the portion is not for that but rather want to enjoy a great food.

Eva de Gail

We had a wonderful time enjoying the set menu for €30. Everything was delicious, from the starters to the dessert, with tasty and high-quality dishes. The service was fantastic: professional, friendly, and very attentive. The staff is extremely friendly and the location is beautiful, which makes the experience even more enjoyable. We definitely recommend this place!

Sterre Roelofs

A super warm welcome. We arrived a bit later in the evening and were the only customers, yet they took all the time for us. The food was also delicious, and every detail had been taken care of!

Simon Flanagan

Estim is by far the best restaurant of its kind in Ciutadella. We went for the a la carte menu, which did not disappoint. There was also a 8 course tasting menu offered which looked spectacular. There are lots of seating options, terrace/outdoor to beautifully designed dining rooms upstairs to cater for all events. The highlights were the pork main course and the popcorn dessert 🍨 If you want to treat yourself to what might be the first restaurant to gain a Michelin Star in Menorca, then Estim is a must 🌟

+2

Coral osorio larraz

When cooking is done well, with love, with good products and creativity. From today, the highest-quality restaurant in Menorca. Quality and expertise in a welcoming, peaceful space. Excellent service. Congratulations!

+2

Lia Badosa Serrat

A true gastronomic treasure in Menorca! From the first bite you can already tell the quality and care in every detail. The oysters are spectacular, fresh and full of flavor. The artichoke, simply incredible: cooked to perfection and with an unbeatable texture. Each dish we tried seemed the best in the world, one surprise after another. The carabineros rice is especially recommended: intense, mellow and with a marine flavor that transports you directly to the Mediterranean. And to finish, a dessert that cannot be described in any other way than bestial: creative, balanced and delicious. A place to repeat and recommend without a doubt. If you are looking for a first-class gastronomic experience in Menorca, this restaurant is a must!

+1

Dana Al-Awami

Exceptional food and service, great design.

Annabelle Jacquemin-Guillaume

It was an amazing food experience for the whole family. Special thanks for the service and the whole team - I warmly recommend

Tiago Gavinhos

One of a kind! A gem in Menorca.

Nathalie Thelen-Sattler

Great food, amazing service, warm and welcoming atmosphere- we will come back!

Sandra Mesquida Pons

An excellent experience! You can taste the love in every dish: everything we tried was delicious, especially the lobster stew croquettes—a true delight! The desserts are spectacular. The atmosphere is very welcoming, and the service is friendly and attentive. Definitely worth repeating!

+3

Michi Rüegg

The new kid on the block, fantistic cooking, fancy but cool. Great wine list.

Came into Citudella from Cala Blanca and had tapas here with my daughter and granddaughter. We had patas bravas, meatballs, nachos, chicken fingers - all delicious. Very reasonably priced. Would re…

Nos sorprendió muy para bien este restaurante. Nos atendieron genial, ofreciéndonos recomendaciones y con muy buen servicio. La comida nos gustó mucho, probamos platos que no habíamos visto antes , con muchas mezclas de sabores pero sin hacerse pesados. Nos gustó mucho el canelón y el postre de limón y miel. Repetiremos cuando volvamos a Menorca!

+1

El menú degustación esta bien de precio y te permite probar muchos platos de la carta. Lo recomiendo. El ahumado con roble es maravilloso, sin embargo y en mi opinión en el menú se abusa de la gamba. De igual modo, lo recomiendo

+2

ludovic LERAY

Very elaborate cuisine. Amazing and captivating combinations. Service worthy of this type of establishment. One regret is the quantity, which may be a little lacking. Very well-crafted desserts!

+1

We initially called in here for a lunchtime beer and returned a couple of days later for dinner in the evening. Burger, pizza, beers and a house red identical to a neighbouring restaurant but 4 euros…

We initially called in here for a lunchtime beer and returned a couple of days later for dinner in the evening. burger, pizza, beers and a house red identical to a neighbouring restaurant but 4 e…

We initially called in here for a lunchtime beer and returned a couple of days later for dinner in the evening. Burger, pizza, beers and a house red identical to a neighbouring restaurant but 4 e…

We initially called in here for a lunchtime beer and returned a couple of days later for dinner in the evening. Burger, pizza, beers and a house red identical to a neighbouring restaurant but 4 eur…

We initially called in here for a lunchtime beer and returned a couple of days later for dinner in the evening. burger, pizza, beers and a house red identical to a neighbouring restaurant but 4 eur…

We initially called in here for a lunchtime beer and returned a couple of days later for dinner in the evening. Burger, pizza, beers and a house red identical to a neighbouring restaurant but 4 eur…

We ate here one lunchtime. We both had salad (one with goats cheese/ham and the other with tuna) both of which were good although the tuna was slightly saltier than I would have liked. The approxim…

We ate here one lunchtime. We both had salad (one with goats cheese/ham and the other with tuna) both of which were good although the tuna was slightly saltier than I would have liked. The ap…

We ate here one lunchtime. We both had salad (one with goats cheese/ham and the other with tuna) both of which were good although the tuna was slightly saltier than I would have liked. The approx…

Sentimientos encontrados. Teníamos altas expectativas con este restaurante al leer las últimas reseñas… nos hemos sentado a cenar a las 22:00 y levantado a las 23:50 para unos entrantes y un plato cada uno sin postre. Servicio lento, la comida está rica pero las cantidades un poco pequeñas para el precio que son, especialmente el pulpo. Una pena..

+1

Lidia li

I entered without knowing where I was going, restaurant with design, but cold, the quality of the food is good but scarce. The rice is a big paella and there is nothing, in total a rice for two there are 16 spoons of what you see on the plate. And it is not cheap.

Lara Bilton

My friends food was great but mine was not. Starter was smothered in a cheese sauce, hiding the ravioli underneath. I had to send my main course back as it was cold. Even on thr 2nd try the rice was cold & I was returned the same piece of fish with the chunk I had taken out, no doubt microwaved. The service was good although since we only speak English we weren't given the explanations of each dish, the others were. Disappointing..situated next to the park with screaming kids is also not conducive.

Most people were outside but my daughter wanted some shade (so Scottish), so we asked for an indoor table. Think that threw the staff off a bit. Took a while to get served, but when it arrived the …

Pedro

The carabineros were not fresh, and most dishes were served cold. The bread and olive oil were good. Too many dishes relied on foam, which feels outdated. Wines on the menu were not available. Overall, the execution did not match expectations

Sara Fructuoso

The set menu leaves you hungry. The portions are incredibly small. I'd rather pay €5 or €10 more for decent-sized portions. Honestly, I expected more. Maybe the price raises your expectations, and it ends up being just okay, even a bit disappointing. I would have told the waiter, but he didn't seem very interested in our honest opinion, which I think is crucial when you're starting out. It's a shame because you can tell there's hard work and investment behind it, but I think they need to improve a lot of things. I suppose it's because they're new. I'm confident that in a year or two it will be infinitely better! I'll give them a second chance, but only when they've gained more experience.

+5

Staff are so rude and arrogant. Not only do you get ignored but when you ask a question even when asking in Spanish they respond rudely.

staff are so rude and arrogant. Not only do you get ignored but when you ask a question even when asking in Spanish they respond rudely.