Sam B

High Peak is one of my favorite restaurants in Nebraska. The tea leaf salad is incredibly crunchy, flavorful, and refreshing. We love ordering the Oh No Kauswer, Bun Tay Kauswer, Mint Jalapeño Chicken, Fiery Chicken, and Chicken Kebat. All of the food we’ve ordered has been fresh and delicious. Be sure to try the tea leaf salad and order the fragrant coconut rice! I highly recommend High Peak if you enjoy Asian food and want to try Burmese cuisine.

+2

Brooke

I like the food here. We got pad see ew and the garlic noodles; each of us liked our own dishes more. It isn’t as flavorful as it looks, but it was still good, and they aren’t shy with the chicken. I would come back.

Kirsten A

We went to my favorite Thai place this week. Every Single Thing we had was Amazing! We tried new dishes and went with old favorites. Each had their own unique flavor profile. All were generous with ingredients. Many items you are able to choose your protein. You can select your own spice level as well, me a literal zero, my husband a six and he LOVES spicy, just saying. Even though the dining room was empty when we went the place was swarming with Door Dash deliverers. This is a minimally staffed operation so patience is key. Service was excellent and food came out quickly. Look over the menu and just pick something. If they are out pick another thing. It's All That Good. They are apparently about to change ownership. I really hope the new owners realize how great this place is and don't alter too much!

+9

Justine Yeo Bircher

Amazing Thai/Burmese food! We got the pad thai and bun tay kauswer and both tasted incredible. I've also tried their rice dishes and they are just as delicious. 🍛 Great service, too.

+1

Elisa Ramon

Delicious Thai and Burmese food! My husband and I moved to Lincoln last summer, and we’ve been looking for a good Thai restaurant since then. We finally found this little gem after trying other places in town without success. We ordered takeout Burmese Pad Thai and Thai Yellow Curry chicken. Both dishes were excellent! They serve jasmine or coconut rice (so good!). After we ordered, we waited for only ten minutes. I strongly recommend this restaurant that opened during the pandemic. I can't wait to go back to try other dishes, such as the mango chicken and the walnut shrimp. Edit: in the past year we’ve been to this restaurant several times and the food is always excellent! Try the mango tofu!

+1

Ashley Schutte

Ordered take out and it was all great! Spring and egg rolls were great! The red curry and pad see ew were also really good! You can choose level of spiciness from 1-10

Travis Eubanks

I love this little place! The decor is cute and the small cozy atmosphere provide a nice backdrop for great Burmese and Thai cuisine. The staff is very friendly and great at explaining dishes to you if you are unfamiliar. You can order dishes on a heat level from 1-10 which I love. The prices are incredibly reasonable and you’ll have leftovers when leaving.

I ordered Chicken Curry Stew and received a container of mostly oily sauce it was inedible called the restaurant but they didn’t care

Brittany Bearss

High peak used to be one of my favorite places to eat in Lincoln but since it was taken over by new management the food tastes completely different. The menu didnt change much but the dishes are flavorless. We ordered jalapeno mint chicken and pad thai and both were fine but lacking in flavor. Super unfortunate to lose such an amazing restaurant!

Xin Wang

Food was mediocre. Lamb curry stew was a little chewy. Spring rolls were tasteless. Chicken yellow curry had overcooked chicken and undercooked vegetables. Green curry had a lil different taste. Spice levels were slightly off. Make sure to call ahead for 10+ people so the restaurant has time to prepare supplies.

Michael Lanphier

I don't typically leave bad reviews, but here we go. They didn't remember no onions for a single dish we ordered. 2 dishes were remade. They attempted to charge for both the initial And remake. The food is okay at best. The spring rolls are mid- bad and the pad see ew was also mid. The shrimp skillet was objectively not good. The "peanut " sauce is sweet and sour with peanuts sprinkle on top.

Vacant

Food was pretty terrible. Curry was the consistency of water and the tofu looked like broken up cottage cheese in the bottom of it. They said it would take 5 minutes for carry out and it took 25.

Alicia Cariotto

New owners within the last few weeks. I was so excited to see the updates as the place had good food and terrible atmosphere before. Now, there is new paint, new floors and terrible dinner. The server was trying but many orders were incorrect and food wasn't coming out. My spring wraps were FULL of green onion and it was the only thing I could taste. The chicken dish was overcooked and syrup, add your own spice (so why ask what spice level?). My pad woon sen came out without meat or the veggies, just glass noodles and cabbage, also spice. Server told me he'd remake it, but more than 20 min later, no food. They were busy but everything was bad. I really had high hopes, but they failed everywhere. Another table had frozen chicken come to the table. Dishes at tables coming out 15 minutes apart. I never got my dish. 75 minutes in a small place. I had a show to go to where popcorn was dinner.