Oscar Jimenez (JIROSNAKE)

The food was delicious, and the service was excellent. However, during our visit, several dishes were unavailable or lacking in ingredients, and the menu was limited. I hope they improve their portion sizes. The children's area is decent, but it could use some cleaning.

Edw Alt

I tried the quesadillas, enchiladas, and flautas... Everything was delicious; very well seasoned. The service is good, the staff is very friendly and attentive. I think the food takes a while to cook, although it's understandable given that it's freshly made. The place is pleasant and clean.

Daniel Flores

The taste is not bad, but be careful, it is because everything has a lot of fat, so if you like fat, this is the place for you. I ordered green pozole and obviously with a lot of fat, an order of papas, which are good but very salty, a tostada de pata that has a pretty good flavor and some enchiladas that again have a lot of fat, and some green chilaquiles which were delicious and some red ones whose sauce was very "x" I recommend it if you're on the right path and like fat. In my opinion, I would not return! The service is very good, those who serve you are very friendly and the place is very colorful and there is space for small children, so they can play.

Vicente Perez

Eh, on a pinch it’s a good place to go eat, but if ur too picky don’t even go here.

roberto carrera

Good morning. Yesterday, my son and I went to dinner at what I remembered as an excellent Mexican street food restaurant. When we arrived, I noticed the name had changed. My son ordered some very tasty green enchiladas, which seemed to be his favorite. I ordered pozole and asked what kind of meat they had. The waitress told me I could have whatever I wanted. I asked for beef head, and she said yes, so I ordered it. In the end, they served it to me with shredded beef. I also ordered some flautas, and they brought me flautas a little bigger than a pack of cigarettes, with burnt meat inside and the toughest pork rinds I've ever tasted. Before they served our food, I asked if they had refried beans, since they used to serve them, and the waitress, a blonde woman, told me it was different. And they said the beans were no longer on the menu, which wasn't true since they were listed as a special. To top it off, the pozole was good, but they serve it however they want. The flautas were very expensive for their size and quality. And don't even get me started on the waitress's attitude.

Alejandro Magno Velasquez Silva

The food lacks seasoning. The other branches are even better. The first time I went, I thought it was just my idea. I gave it a second chance, but I still think the same. I'm not saying it's bad, but it doesn't taste the same as the other branches.

ale bz

The food is delicious and reasonably priced; the first time I went, there were no problems. But the second time, they took a very long time to serve us. Then it took 45 minutes to bring a crepe, which was cold and hard, so we sent it back. It took another 10 minutes to tell us they would make it again. We also ordered chilaquiles, which never arrived, and we noticed they were taken to another table that arrived after us.

+2

Gaby Rugelio

It was a terrible idea to come for breakfast. They changed their name and the quality dropped. They got our order wrong, and from what I heard from other tables, too. To say they're too slow for such a deserted place is an understatement, and the servers have no desire to do anything. We understand that food is freshly prepared, but what science goes into serving a plate of chilaquiles? And with half a slice of onion. We ordered the pancakes with jam and maple syrup, but they served them with milk. We returned them, and they just turned them over. Then they brought us a complimentary consommé, and it was super salty. UPDATE: Regarding the owner's response, at no point did I mention costs, that wasn't my complaint. In total we spent $395 for two orders of chilaquiles, two fresh waters, and one order of hotcakes, which is reasonable. I didn't even say the chilaquiles tasted bad, nor did I belittle the person who prepared them. My complaint is the excessive wait time for a place with only six tables occupied, and the saltiness of the broth. We ordered the hotcakes correctly from the start. It's not our fault that the first waiter who served us didn't put the order correctly, and they weren't bad either. What lowered the quality was the SERVICE. There were complaints at every table, and no matter how much they deny it, they can't hide that.

oscar armando rosales

The food is very tasty, but if you want something quick, don't even think about it, the waiters are lazy, the kitchen is super slow, we had to wait more than 30 minutes for some chilaquiles, we ordered some hotcakes that were not served as we ordered and when we made the complaint I heard the kitchen worker say that we changed the order even though she supposedly has the order on her Tablets, her consommé is inedible because of how salty it is... Of course, leaving the place was super easy because they charged us super fast.

Ale AB

One thinks it's the Rincon del Sabor, when they give you the menu it turns out it's not the Rincon del Sabor, it's now called a traditional Mexican restaurant, normally the Rincon del Sabor is characterized by its affordable and delicious prices, but here, since it's not one of them, it's very expensive and the small sodas are also expensive, the tacos dorados are hard, stiff and without a potato inside, they charge you for the tomato sauce and the sopes are super small.

Miguue EM

They changed the name and now it's called a traditional Mexican restaurant. It's very expensive and no longer economical. They have no variety and the space is empty. The quesadilla was hard and stiff.