ana maria casares

The restaurant is located in an idyllic spot. The garden is charming. The produce is fresh and high-quality. The service is impeccable.

María Taboada

I grew up at Pinela. It's a spectacular place for many reasons, but the best part is the service. Diego, the owner, is the greatest hospitality professional I've ever met. All the waiters are happy working there; I know this because I know several of them personally. For people not from Galicia, this is a must-visit. It's special, has a unique atmosphere, and very carefully prepared food. The prices are also very good. We recommend the chinchos and the steamed mussels.

+1

Eurekate Ingeniería

The food is excellent. The produce is good and fresh. We ordered what I've attached photos of: razor clams, steamed and vinaigrette mussels, octopus, potatoes, peppers, and xobas (small, fried fish). The service is good.

+12

William Hardister

The restaurant was great, it was a very unexpected surprise. After going to several restaurants in the area and being told we could not be seated without a reservation we tried this place. The (I assume owner) was very nice and told us as soon as a table opened up he would seat us. The food was very good and the prices were even better. The prices I believe were very inexpensive. The staff was very helpful and accommodating. I highly recommend this restaurant to anyone who appreciates a good meal for a good price. I wish I could give them more than 5 stars ⭐.

Rafael Rubio

On the Aldan seafront, a restaurant with a pleasant terrace at the back, well-equipped as a dining area. A short menu featuring local products. The razor clams are outstanding, and the grilled sardines are delicious. The service is very quick and friendly, and the price-quality ratio is acceptable. Highly recommended.

Phil Booth

Great place to eat, nice food and staff, great location.

NUNO LOPES

Great place Great food

Paola Garcia

Nice place in front of the sea

Daniel Vng Chc

Excellent service from the waiters. If you can, book a table in the restaurant's garden area. The day we went, they had sardines (€1.50/piece) off the menu. The complete 🍔 (without fries) the kids ordered was quite good (€5.80).

+3

Diana Ferreira

Welcoming atmosphere. Very attentive. Although they don't have all the dishes available, I recommend it, as we've come for dinner quite late before, which is perfectly understandable.

David Vila Vidal

Short menu but good quality. Delicious, freshly made mussels. A bit small. Cooked razor clams, which is rare. In my opinion, they're not local. A tomato, onion, and tuna salad, something simple, but it looked fresh and I really liked it. The staff was very friendly and attentive. The terrace inside is very nice. The terrace in front, next to the beach, is perfect for a snack and a beer.

Javier RdC

This restaurant is well-located, with an outdoor terrace overlooking the beach, a medium-sized dining room, and a back terrace. The waitresses are very attentive, the service is super fast, and the food is good quality with excellent value for money. They use fresh produce, especially seafood. The steamed mussels are delicious. The desserts aren't all homemade and are fairly average.

Lidia A

The perfect spot if you're craving grilled sardines. Excellent service and attentive staff. The back terrace is comfortable and cool (ideal for hot days). Long meal times.

Eduardo Garcia

A simple restaurant that, without much fanfare, uses good raw materials. They also have sandwiches. The price is reasonable considering what you see, and for a summer resort. 20 euros per person for mussels, octopus (slightly overcooked), and xoubas.

Carlos Castiñeira

Good food, excellent service, very friendly staff. Located opposite Aldán beach. In summer they open a wonderful terrace-garden.