Si quieres comer mejillones, merluza, langostinos o cualquier producto del mar, este es el lugar!! Abierto hace 45 años, no necesita presentación. Sus productos son de buena calidad, la atención y el servicio muy buenos. Moules á la crème y merluza a la española excelentes! El ambiente es muy agradable, hay movimiento constantemente pero eso le da un toque especial. Además acompañan en todo momento aves marinas y no marinas esperando lo que sea. Generalmente hay espera pero la fila avanza rapido y de todas maneras el esfuerzo es recompensado! Recomendado 100%

Carolien Coenen

We enjoyed the nice terrace at the water front. We had to wait in line for a short time because it was very busy. Luckily the service was very efficient and soon a table freed up for us. We loved the simple, yet tasty food at a very affordable price. My octopus salad was lovely. I can also recommend the sangria, which was very good. The restaurant does not have a toilet of their own, but you can use the public toilet nearby, which was clean and well equipped.

+1

phil white

Tasty oysters, mussels, amazing paella, wine. Perfect afternoon on the " la table des amoureux" Next to a wee harbour with stunning views.

Julia Blank

Very affordable, the best place to be on the sunny day. I craved for moules frites and I satisfied my craving here with a side order of grilled sardines. Would do it again any day.

Duncan

Casa Juan Pedro. No tablecloths, no pretense, just the sea, a grill, and people who know exactly what the hell they’re doing. The king prawns? Charred just enough to taste like they crawled straight out of the ocean and into the fire. Oysters, cold, briny punches to the face. Squid so tender it practically apologized as you chewed. And the tuna tartare? Clean, sharp, alive. Like the ocean, diced. Washed it all down with Basque cider, funky, wild, beautiful. Like the region itself. Then a chocolate mousse that didn’t try too hard, because it didn’t need to. This is how it’s done. No bull, No ego. Just the kind of meal you remember when you’re staring down your last days, hoping you did something right.

+2

Laurens Tembuyser

Delicious food and great service! Make sure to arrive on time because they don’t take reservations and it’s first come first serve. We were very early, so we got a table overlooking the water, which was amazing!

Hannah Kobluk

Simple, fresh, and tasty seafood in a unique setting outside in the fishing port. We loved our experience !

Ferenc Tar

3 years later, june 2025. Once again we are here, the food is just as awesome and the service was great. We highly recommend it. Verry good meal. Fish was done to perfection. Good and fast service We recommend.

+2

Arthur Cheung

Fresh seafood right by the seaside, perfect. The shrimps and the octopus salad were really good. The grilled sardines and filet were good but would skip the mussels next time. Came on a Sunday and parking is very hard to find. Would suggest coming early to beat the crowds.

Jay Kimmal

Great priced, for being on the seaside, restaurant. Excellent shrimp and fish dishes with a bottle of rose. parfait!

Damian

Excellent food! Great price-quality! The waiters are very busy but they don’t forget anything that you ask or request and also they’re so nice! We had the sardines, rabas and fries! Truly amazing food, really fresh and well-cooked! The location is very nice right near a small port.

Charlie Costello

We came here as often as we could over a short stay in Biarritz! A beautiful spot for lunch or a sunset dinner. There are long queues that from quickly so we chose to eat at the start of their dinner service or end of their lunch service to get a table for two! The food is incredible and well priced compared to places close by. The staff are incredibly charismatic and create a welcome fun atmosphere. I am writing this review a over a year later as i randomly today had a flashback to the sunny moments here whilst the rain pours back in London! à bientôt!

Ciaran Harkin

What an atmosphere at this place. You will probably have to queue but the food is good and the location beautiful. The Spanish style hake was fantastic.

Graze Heras

MUST GO. Lovely place, incredible food and super friendly staff. Me and my mum went there for dinner, we had mussels with fries, octopus salad, pâté with bread, and lemon tart for dessert. Everything tasted great and I recommend trying it.

+2

Stasya Tim

No reservation, be ready to stay in the queue, and it is still there from 7pm till 10 pm, but restaurant is big so it took me 15-20 min to wait until sit. Homemade dishes, fresh seafood/fish cooked in local way. I liked it, worth to wait

+3

Lindrė Šilėnaitė-Pudžiuvelienė

On a Thursday evening in the end of June I did not have to wait for a table. The staff was quick, friendly and attentive. The grilled sardines are a must! The waitress recommended the hake, it was very fresh and delicious. Lovely atmosphere, good prices.

richard Michael

Great location overlooking the harbour and Atlantic. Freshly cooked sea food. The grilled sardines and mules in cream are very good indeed. Whilst enjoying lunch big waves crashed and foamed in front. The rain didn't touch me under the summer covers. The half ltr of dry white wine was very good too. My bill was 32 euros. Great value. After lunch one can walk along the sea wall and beach and watch surfing.

+4

We enjoyed the nice terrace at the water front. We had to wait in line for a short time because it was very busy. Luckily the service was very efficient and soon a table freed up for us. We loved th…

Fantastic restaurant, so you do queue for a table, we got there for about 7 when it opened and queued for 30mins, which was fine. Some comments on here moaning about tables being available and you ha…

No sabíamos nada de este sitio pero hemos visto una cola enorme al pasar y cuando hemos vuelto nos hemos quedado. Iban bastante deprisa sentando a la gente. Hemos pedido 4 platos y estaban bastante buenos y comer frente al mar es algo insuperable. La verdad nos ha gustado.

No teníamos ni idea de donde parar a comer, mucho turismo por todas partes, fuimos caminando y llegamos a una zona de puerto muy agradable con un restaurante al aire libre con muchas mesas. Decidimos parar allí y la experiencia fue muy buena. La calidad de la comida era buena, precio bastante ajustado y la localización perfecta, una zona de pescadores con mucho encanto. El atún sobre todo nos encantó. Fue buena elección!

Ubicado al lado del mar pero poca variedad de pescados plancha. Las raciones son pequeñas, la dorada es media y la ponen con arroz y pipirrana. Si eres de mucho comer o pides bastante y con pan o no te llenas. Vino de la casa regular. Servicio atento. Tarta de merengue espectacular. Ensalada de pulpo bastante completa. Sardinas bien, rabas muy ricas pero ración pequeña.

La comida con muy buena relación calidad/precio, comparándolo con los que tiene a su lado. El servicio fue muy bueno, se esmeraron en entendernos ya que no hablamos francés y eso se agradece mucho cuando estás fuera de casa. El único pero y por eso no tiene un 5 fue que esperamos mucho para poder entrar, pero siendo bueno y en pleno agosto es lógico.

Siempre hay que esperar cola pero va rápida La comida está rica, Mejillones, sardinas, gambitas en pincho moruno. Es lo más parecido a comer en España pero en Biarritz Relación calidad precio muy bueno

Ambiente excelente con vistas al puerto y al faro,, música animada en la cena. Servicio muy bueno y atentos. Platos aceptables, de cantidad y buenos en cuanto a sabor.

Pues pensé que iba a ser un sitio para guiris (como yo) pero, salvando las distancias, es un local muy logrado, con buenas cosas, no de la mejor calidad, pero para la zona, se come muy bien y con un servicio súper rápido. Esto fue lo que pedí: · Ensalada de pulpo de la casa: a recomendación de la camarera (súper maja), es un salpicón, pero con una vinagreta de mostaza, pimiento en juliana, pepino, aceituna negra... Está rico, el pulpo algo duro, aunque entiendo el punto para la ensalada y quizás esté algo alto de vinagre, evidentemente no se aliña al momento. Para compartir entre 2 puede estar bien. 6/10 (interesante) · Mejillones con crema: plato clásico del restaurante, y sí o sí tienes que probarlo. La salsa está espectacular, eso sí, los mejillones son muy pequeños, y aunque no tienen gran sabor, te los comes como pipas. No creo que sean los más frescos del mundo, pero es un manjar en su cierta medida. 7'5/10 (muy buenos) · Axoa de ternera: plato local, a priori casero, no deja de ser un guiso muy bien hecho de carne picada. Está muy rico, nada del otro mundo (encima costando lo que cuesta), me fastidió que las patatas que acompañan sean congeladas. 5'5/10 (no repetiría) · Pastel Vasco: nunca lo habría probado, también es un postre local. Es como una tarta de almendras/nueces con crema pastelera, denso, sabroso, un poco empalagoso. Con el sirope mejora. 6'5/10 (rico)

Paul Gwilym

Amazing sea food. Great location, fresh sardines…. The best I have had throughout Europe. Fresh, simple, grilled yummies🤣. Octopus salad was absolutely amazing, fresh, tender…. Yummy. The garlic sauce for the mussels were amazing ingredients!!! And went so well with chips!

+1

Galessie Leclerc

We had a great time . You need to queue BUT worth it . Maybe come at 19:30pm because its busy . Try the pacaran drink its very nice too . Must go if you come to biaritz

Hemos comido 2 personas , unas sardinas a la brasa, chipirones a la armónica (en salsa de tomate) y Axoa de veau Maison.(ternera guisada) con 2 Charo sude vino tinto de la casa por 57€. Poca cantidad para el precio que tienen, y en el caso de los chipirones prácticamente no sabían a nada. Lo mejor ha sido su ubicación en el mismo puerto con unas vistas estupendas. Es un poco agobiante el comer con las gaviotas, pájaros y palomas revoloteando o subiéndose a la mesa si te descuidas.

Pedro Manuel Fernandez

We used to remember this place as a must when we visit Biarritz...a pity the waiter (must be new) kind of ruined it. Rudeness, lots of waiting (which at certain point I understand) and zero empathy with the customers (he even was bothered when we asked for one more plate on the table). As said before, a pity.

I almost never write reviews, but my experience at Juan Pedro in Biarritz was so outrageous that I feel compelled to share it. We were a family of four adults, a 4-year-old child, and a 4-month-old …

Las rabas son de bolsa y además con una salsa agridulce. Las gambas son 5. Precios decentes aunque quizás algo alto debido a calidades. Tardan mucho en servir, hay grandes colas y entre 1 y 2 plato es un horror.

Alfredo Teixeira

I almost never write reviews, but my experience at Juan Pedro in Biarritz was so outrageous that I feel compelled to share it. We were a family of four adults, a 4-year-old child, and a 4-month-old baby, seated on the terrace. When a heavy rain shower started, the staff showed absolutely no concern that we were getting drenched and that our food was becoming inedible. They offered no help, no alternative, and no solution—even though there was clearly plenty of space inside the restaurant and in more sheltered areas. When we took the initiative to move ourselves to a dry table nearby, instead of assisting us, the waiter simply grumbled because we were apparently “in his way.” And then, incredibly, while it was still raining, the staff began retracting the awning that was providing the little protection we had left. At that moment, the waitress pulling the awning actually told me, without any courtesy, “if you want, you can just leave.” We were stunned. We had small children with us, yet the staff’s behavior was nothing short of negligent, disrespectful, and arrogant. In a city like Biarritz, which relies heavily on tourism, such treatment is simply unacceptable. This was one of the most unprofessional and insulting dining experiences I’ve ever had. Needless to say, we will never return, and I strongly advise others—especially families—to avoid this establishment if they expect even the most basic level of service, care, or respect.