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Alessandro Druetto (XanderDroid)

A superb restaurant that mainly serves traditional specialties. They also have typical wines and the personnel is eager to suggest you which one to pair with their excellent dishes. Everything was top-quality, especially risotti. Leave some space for dessert and spirits!

enrica romeo

Excellent food, attentive and inclusive staff. They are sensitive to intolerances. I'm celiac and they gave me excellent advice, as well as bringing me gluten-free bread and breadsticks. Highly recommended!

Gloria Pignocco

Truly excellent food and a lively yet relaxed atmosphere. Traditional Piedmontese dishes, but with a fresh presentation that never gets old. But the reason I wanted to give it seven stars is the service: on a somewhat difficult day, the smile and patience shown toward a little girl turned a potentially frustrating situation into a pleasant experience to remember. We'll definitely be back. Thank you so much from the entire family, especially the little girl.

Manuela Ferrero

Stopping in Cuorgnè for lunch one Sunday, we happened upon this place. I'll admit I checked the reviews, and coincidentally, the most recent one (two weeks prior) wasn't the best, so I went in a bit prejudiced. Instead, I was pleasantly surprised by the helpful staff and the owner's courtesy. They immediately found me a comfortable spot for my dog ​​inside the air-conditioned restaurant (even though I'd requested an outside one so as not to disturb other diners), and they even brought him a bowl of fresh water. The wine cellar is excellent, and the menu is traditional Piedmontese (I tried the tasting menu). I also observed the same attentiveness and courtesy towards the other guests. Highly recommended! Simplicity is always the best.

Mirko Braxxx

I've been here several times, always for lunch. It's an elegant restaurant with ample indoor and outdoor space. Good-quality ingredients, well-prepared, and prompt and courteous service. I recommend it to anyone in the area for a good business lunch or for dinner in the evening for couples and families.

Luigi Salvi

✅ Speed ​​of service Location Average quality Fair price Very nice dining room ❌ Confusion when ordering and on the menu Open kitchen The Da Mauro restaurant overlooks the largest square in Cuorgnè, which also serves as a huge parking lot where parking is easy to find. Arriving after 2:00 PM, the restaurant was emptying, and we were served very quickly. Unfortunately, three items on the menu were sold out, so the selection was limited. The quality of the food is average: The rice is pre-cooked but still tasty, and the sage ravioli are excellent. As for the main courses, we weren't satisfied: the mozzarella was off-the-shelf, tasteless, and the tomato on the side; the veal steak was tasty; the roast potatoes were good but too soft. Two full menus, including a first and second course, for €27 were a fair price, in fact! The dining room is very beautiful, with a modern industrial style that's appreciated, and it's also spacious. The restrooms are clean and tidy. A door should be placed between the kitchen and the dining room to prevent noise. Great!

Manuel Garello

We came for bagna cauda evening. The appetizer was excellent, the stuffed pepper was very pleasant. The bagna cauda was very tasty (the only thing I didn't love was that it wasn't blended very well and you could really feel the anchovy bones, but that's a personal preference), and the side dishes, both raw and cooked, were equally good. The zabaglione was magnificent; some might find the Marsala too strong, though I think that's what really made it stand out. Extremely fast service. The place is very nice, but more attention should be paid to the cleanliness of the room, especially the ceiling, which is full of cobwebs! I'm from Canavese and have never been here before, but I'll very likely be back.

Walter Leslie Neilson

Very good old style traditional piemontese fare, good wine selection. Staff are pleasant and efficient. The bollito misto is definitely recommended even if you don't go for all the cuts on offer

Fiorenzo Gregnanin

Bagna cauda-themed lunch. The bagna cauda was excellent, but the vegetables were too small for four people. Half a potato needed to be shared between the four of us. I asked for a refill of bagna cauda, ​​but it wasn't available. The red wine was excellent. Welcoming place, quick service, but it was a shame about the small portions. I informed the head waiter of my request, and he explained that they had a lot of requests and were consequently rationing the portions.

Lo

I would like to express a negative opinion regarding the catering service offered by Mauro's restaurant for our wedding reception. The lunch served during the event did not meet our contractual agreement and, more importantly, did not reflect, either in quality or presentation, the "rehearsal lunch" we had previously had at the restaurant, which was the basis for our choice. Another critical point was the owner's attitude, which was unhelpful, surly, and arrogant, particularly when requesting and collecting the agreed-upon fees. This created an unpleasant and unsuitable situation for such a significant event. Regarding the pastry shop, despite being outsourced, we also encountered issues with pricing, resulting in a lack of clarity and transparency in the overall financial management. Overall, the experience was disappointing, both in terms of service and in terms of human and professionalism, which are crucial aspects when it comes to a unique event like a wedding.

Siamo stati in questo locale domenica scorsa per la serata della bagna cauda. Il ristorante è molto ampio e arredato in stile rétro. Purtroppo il servizio è stato decisamente lento: dopo 45 minuti di attesa, ho dovuto sollecitare il cameriere. Per quanto riguarda il cibo, le portate principali erano buone, ma le verdure di accompagnamento erano un po' deludenti. Ho voluto assaggiare anche l'insalata russa (un piatto che ordino sempre per fare un confronto), ma non mi è piaciuta. Al contrario, la torta era davvero ottima. In foto porzione di verdure , tomini, uova per 5 persone. Cioè due persone dovevano dividere metà uova, metà polpetta

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