Todo un éxito. Yo pedí el entrecot al café de París y estaba espectacular, en su punto y con muchísimo sabor. Mis acompañantes probaron platos variados y todos quedaron encantados. Las patatas fritas, caseras, estaban buenísimas. El ambiente también muy agradable, perfecto para disfrutar de una buena comida. Sin duda, para repetir.

Fuimos a comer, y pedimos para 2 el menú de parrillada. Muy buena toda la carne, con ensalada y patatas caseras. No pudimos acabarlo. De postre, una tarta de queso manchega riquísima

Dan Smith

Excellent meal. Go hungry! Multi lingual menu,, very helpful.

K S.

Amazing food - we had gambas and octopus and then meat on hot stone. All very good quality. Very warm atmosphere.

Vicente Frare Pulp & Amora Livros

Big restaurant with an extensive menu. There is a “plato del dia” option and grilled meats, seafood and shelfish. Very good.

Eric Bartolo

Exceptional food and meat, One of the best stops of our trip. Readable prices and friendly service. Would definitely recommend.

+3

Borja

It was nice! The food was nice and good portions. The service was good.

smalling soo

Go for the grilled dishes, highly recommended!! After having steam pulpo for a few days, we were craving for something grilled on charcoal. So, we ordered the grilled pulpo, it was grilled to perfection. And the grilled Black Angus beef came slided and you grilled to your liking on a stone plate, pairing with a red wine, we had so much fun dining at this place.

Darren Miller

Visited a few months ago, food was absolutely outstanding. Had to ask for extra bread at the to finish the delicious broth with the fish. Did not disappoint.

Daniel Sterie

Excellent codillo and tasty desserts. Friendly and effective service. Recommended!

Felber Mathilde

We had the mushroom as an entree, it was delicious. Then the entrecot with fries and it was really good quality. The waitress was also kind. I recommend for meat lovers!

Aixa M. Soult

Good food and even better service. I would happily recommend it to anyone.

Othilia Zen Tao

Exquisite Rice with lobster, octopus, dessert: cheese cake and grannie's cake, Alvariño...

Sophie van Son

Incredible ribeye, pulpo, and flan de queso (as well as everything else we ordered). Perfect end to a great week of Galician food!

Jose Ricardo Perez Laurendeau

Went with family and taste the most tender, juicy and delicious meat. The waitress was excellent and her recommendations were spot on. Specially for our litlle kid. The ambiance was cherfull and made us enjoy our time there. Definetly recommend the place.

Derek James

Fantastic piece of steak served blue with a hot plate to cremate it on if that is your taste. It's not mine so I sent the hot plate back - blue steak is what my Dutch Mum used to serve at home. I ordered a mixed salad and it came with a plate of chips - both of them had enough for 3. A great meal but a quiet restaurant while I was there.

Excelente atención y trato por parte de la jefa, Maria. Todo un gran ejemplo de atención y profesionalidad. Totalmente recomendable para toda la gente.

Es genial! La atención del personal es espectacular y la responsable es majísima. Hemos ido todos los días que hemos estado en Ribadeo. Buen ambiente y muy acogedor. Recomendado para visitarlo cien p…

Disfrutamos de una comida excelente en este restaurante. La comida estaba deliciosa y los postres, excepcionales. A pesar de la gran afluencia de clientes, el servicio fue amable y atento, creando un ambiente agradable que mejoró nuestra experiencia. Sin duda, volveremos y lo recomendamos a quienes buscan una experiencia gastronómica de calidad.

Fuimos sin reserva y aún estando el local lleno, nos asignaron una mesa bastante rápido. La calidad de la comida considerablemente buena, el pulpo tenía buen sabor, las zamburiñas bastante buenas también. Pedimos una ración de patatas fritas, (caseras) y un chorizo criollo rico. Peeeero… la atención bastante lenta, a pesar de quedarse la sala medio vacía, nos pusieron el pan que pedimos con la comida rato después de dejar los platos en la mesa, teniendo que pedirlo por segunda vez. Con las segundas bebidas lo mismo, tuve que pedir una copa de vino a tres camareras diferentes, sirviéndola con los platos casi terminados. Además, la climatización del local bastante mala… no hay aire acondicionado, únicamente están abiertas las ventanas…

Cenamos muy bn me gustó mucho ,quedé muy bn el trato muy bueno para repartir 👌

Comida muy buena y precios acordes. Carta amplia con gran variedad de platos. El arroz caldoso con bogavante muy sabroso y en su punto. Y los postres, que cierran la comida de forma excelente.

charles smith

Excellent food, good value. Sullen and unresponsive waiting staff who seemed more interested in locals than tourists

Mathias Haugsbø

Excellent food and meat in a nice environment. Menu is only in Spanish but we managed with Google translate. I would definitely go back here

Ron Huang

The steak is prepared in small pieces. Customer can use a propane hot pan to cook beef to the desired tenderness. Beware of smoke. Octopus is also very good.

Segundo día que estoy en Galicia y no tienen tercios de estrella Galicia…. Por lo demás el pulpo a la brasa aceptable, la tarta de queso manchego muy buena y el frito de pixin a mi parecer un poco caro. El servicio y el ambiente normal.

+3

Wendy Caputo

Lunch Special on the outside board (€15/pp) for 3 courses - great value. Each course had a fairly large portion of food. The food and concepts have good potential but definitely fall short on flavor....even a little more salt would have gone a long way. The service was fine but they were also understaffed.

+1

Gabriel Carrolo

Good food. Service was ok, but generally slow. Portions were well served, but much more than expected and mentioned by the waiter. Aesthetically not very pleasing.

El camarero, un chaval joven, es un auténtico maleducado. Su actitud chulesca y prepotente hizo que abandonáramos el local. Debe de ser hijo del dueño porque de lo contrario es incomprensible que un …

Complicada reseña,... mira que me cuesta poner una estrella. .. A lo que voy, camareros de primera,: atentos, perrunos, rápidos, pero la comida...qué chasco....cuando vienes a Galicia esperas que el pescado o marisco sea sin salsa (imagino que no hace falta explicar por qué), que la ensalada no sea una cebolla y una lechuga cortada. En fin... regular. Me da rabia porque la gente que nos atendió eran estupendos pero la cocina deja que desear. Sugerencias constructivas... No respondan a esta reseña como al resto... Vuelvan a la ensencial... pescado al punto, salsas cero, y buena mano gallega en los fogones. Por otro lado, quizás estaría bien cambiar la música..... Galicia y regeton?

Pedimos la especialidad del restaurante, las zamburiñas y el arroz con bogavante, para estar en el norte y ser un restaurante grande y céntrico te esperas otra calidad, y el precio elevado para la calidad que sirven. Somos de Barcelona y estamos acostumbrados a la buena cocina mediterránea y la verdad que el arroz solo tenía sabor a tomate de pote, si vais de ruta por el norte como es nuestro caso, no merece la pena parar en este restaurante.

pon una estrella, por qué no puedo poner menosNo lo recomiendo en absoluto,pedimos mejillones picantes, estaban sucios,la salsa no picaba y venía con pan que no lo indica en ningún lado dentro de la salsa, haciendo bulto. También pedimos solomillo de vaca, nose que Carme nos llegaron a poner porque o la vaca no pesaba más de 40kg o dividen el solomillo en 4, pagar un precio 26€ por menos de 100gr de solomillo y 4 patatas malas congeladas me parece abusivo. También te cobran el pan sin llegar a pedirlo.

Shan S

Absolute garbage tier service. Waited one hour and they somehow “forgot” my lunch order. The waitress who had taken my order stared at me from across the restaurant about 45 minutes later, clearly seeing that I had no food on my table and that I was looking around wondering why I was the only person not getting served. She was waiting for me to realize that I was never going to be served. When I called another waitress she was so “surprised” that I hadn’t been served. I had to rejoin my tour and couldn’t wait for them to finally serve me lunch. So I paid 4.20€ for my Coke(!!!!!!) and left hungry. Notice they didn’t feel it necessary to make sure I left mollified. No apology from the waitress who took my order, my Coke was not comped for my trouble. I had noticed but ignored micro-aggressions from the staff as I was seated. If they didn’t want to serve me, they should not have seated me. But I suspect this would have made the discrimination more open to legal action. Reading so many similar reviews complain about the very same thing I experienced, over a very long period of time, this restaurant knows what they are doing. Look at how their responses are hand-waving away these other complaints. I bet there will be no consequences for the waitress who did this on purpose. Tourists, especially if you look foreign, do no come here. This restaurant will deliberately waste your time. 外国人っぽい人は来ないでください。このレストランはわざとあなたの時間を無駄にします。 如果你看起来像外国人，就不要来这里。这家餐厅会故意浪费你的时间。 외국인처럼 보이면 여기 오지 마세요. 이 식당은 당신의 시간을 일부러 낭비할 뿐입니다. अगर आपको विदेशी लग रहा है, तो यहाँ मत आइए। यह रेस्टोरेंट जानबूझकर आपका समय बर्बाद करेगा। Jika anda kelihatan asing, jangan datang ke sini. Restoran ini sengaja membuang masa anda. Kung mukha kang dayuhan, huwag kang pumunta rito. Ang restaurant na ito ay sadyang mag-aaksaya ng iyong oras.