Catch Steak Aspen

We had a wonderful family dinner at Catch Steak Aspen to celebrate our 40th wedding anniversary. The food and steaks were delicious. Restaurant manager Jeffrey was such a great host, making sure that we had a great experience. Daniel, on the Kitchen Staff even helped with flowers! Highly, highly recommend Catch Steak Aspen. You will not be disappointed.

Phenominal experience, even in a foodie town. Milan was our server and he was on pointe, attentive, and so personable. David, the manager, really knows how to eleveate a guest experience. You won’t be disappointed. The food is worthy of the foodies!!

Great group dinner for 8 just like last year. We sat upstairs and tend to go a little early which I think is a pro tip to get the best service and seats. The appetizers and cocktails steal the show. The steaks are quite good and better than most in the Aspen area if not all, but certainly don't elevate themselves over great steak houses in NY, LA, Miami, Vegas, etc. so come for a steak but really stay for everything else. For steaks we had the 40oz tomahawk and the 24 oz wagyu porterhouse. The wagyu was exceptional - tend, perfectly cooked, etc. but the tomahawk was overly charred on all edges (it's hard to cook those, I understand). Spicy tuna and catch rolls were great - they oddly do a nice job with sushi here - it's not as good as Matsuhisa but nice to add to mains or an app. Apps: - always order the Wedge Salad! I don't like blue cheese and get it on the side but their sesame dressing is a 10/10 - unique, amazing. - Caesar - lots of dressing but basically delicious - so good. - pretzel bread - can't go wrong with this of course... - simple green beans are recommended along with a "sharing" truffle tagliolini if you road hard that day. We had all this and it was less by about 40% than eating at Yuki the next night - smoked old fashioned rounds, a nice bottle of red, and some other craft drinks finished off a great experience. Really consistent 3 years in a row for me - has earned 5 stars. Keep it up!

Here is what you need to know about Catch Aspen: it offers great food, average service, and a fun atmosphere. I had dinner there on a Saturday night, and the place was packed. I highly recommend making a reservation. Initially, they tried to seat us at a communal table by the bar, even though I mentioned it was my birthday. After requesting a different table, they quickly accommodated us and found a better spot. The restaurant has a lively and somewhat loud atmosphere, which some may find appealing. The service was decent, though our server seemed to be preoccupied with larger tables and ended up bringing the check after we had already requested dessert. The highlight of the evening was definitely the food. Everything from the appetizers to the main courses was excellent. The carpaccio was outstanding, and the meat was cooked to perfection. I also recommend trying the fries as a side. Overall, Catch Aspen is a great choice if you’re looking to splurge and enjoy a nice dinner in Aspen.

Ambiance is amazing. Sushi was great. Wagyu steak was just not worth the $110. Very expensice for the portions. But still good experience, not sure if I'd go back.

Another overpriced steakhouse with bad service. Wanted to like this place, but the service and dessert sunk it. The 38-day, dry aged 12-oz bone in strip had a nice crust and was cooked as requested but was overpriced considering its quality. The salmon was middle of the road, at best. The best food item ordered at my table was probably the Branzino (European seabass), and the worst item was the bananas foster. With only two dessert items available, you would think they would be done well, but not at Catch. It was so bad that my wife and Mother both refused another bite after one taste. It was incredibly loud, which ruined the atmosphere. We had to resort to yelling across our table to communicate. To make matters worse, our waiter was so inattentive that we were forced to hold up and wave a credit card to get our bill at the end of the night. The staff didn't even seem like they wanted to be there.

Overall an okay experience. The service was okay but definitely felt like the waiter was rushing us out for some reason. Compared to other restaurants in Vail and Aspen, they treated us worse. The food was mostly good. We started with a bluefin tuna tartare, salmon/dry aged prime rib cap, and ended with the 13 layered chocolate cake. The only problem was with my prime rib cap being half cooked and half blue/rare. The server didn't ask about the food so we just left it. Go to Steakhouse No. 316 instead.

The place is stunning but the food is not that good for the prices they charge, they’re very stingy with the quantity they serve. The service was a bit scattered and they force you to take wagyu stake two ounces at least and the price of each ounce is 65 dollars for tiny pieces not to mention the tip on top of your bill. Me and my husband had total of 4 dishes with a side and a few glasses of not so high end wine but the bill was 450 dollars. I have had better food experiences in that much money. The stake was tasty though. But not worth the value i would say.

The food was great but certainly overpriced. I had a better experience and food quality in Catch NY. Service was decent but was a bit too scripted and the waiter didn’t seem like he had the time to answer questions about the menu. The host was very accommodating. The food was excellent however.

Catch Steak – Now Featuring 3D-Printed Wagyu 🤖🥩 Hard reservation. Packed house. Been to the Miami location and loved it—so expectations were high. Recommendation: they should stick to Catch and quietly delete Steak from the name. Sushi, sashimi, and rolls? Legit. No complaints. The steaks? I’m not sure where they caught these steaks, but it definitely wasn’t from a cow. Party of 9. Four different steaks. All cooked perfectly… and all somehow tasteless, floppy, and oddly fish-adjacent. Impressive, honestly. I fell for the waiter’s pitch—sold me a 20oz Wagyu like he was trying to clear end-of-month inventory. “Seven years to get,” he said. Correct. It tasted like it spent all seven years waiting to be ordered. $300 for a salt delivery system. My son’s Wagyu porterhouse: tasteless. Filet mignon: a confused lump of protein. The 14oz Wagyu strip was the only steak that seemed aware it was food. At this point, I’m convinced the steaks are AI-generated and 3D-printed in the back. Cooked medium-rare, downloaded medium-meh. Caesar salad was great—arrived after the steaks. The famous mushrooms showed up with dessert. Time here is more of a vibe than a schedule. They did comp dessert, which was appreciated. Also overheard several other tables complaining, so it wasn’t just us. Either they can’t handle the crowd… or they ran out of meat and hit “Print.”