MarivicB

A wonderful restaurant in the Born area. Great ambiance, friendly and attentive staff, and delicious food. The place is large and the tables were well spaced for easy conversation. Our group of 3 shared 4 unique tapas dishes as well as a massive schnitzel which must be their signature dish because almost everyone had it. We had cheesecake and chocolate tart for dessert. Highly recommended for date nights or group parties.

Jenna Park

We had one of the best meal in Barcelona here. Very creative and absolutely delicious food. Everything in the menu is worthy trying out each of them. Also they have a great wine selection. We'd love to revisit with larger group so we can order more foods!! Ambient is very trendy and modern at the same time not to pretentious. If you are full in the end, never skip the dessert. The cheesecake is heavenly.

+9

su su

Best Basque cheesecake ever～♡ Crispy top, rich milky flavor, molten center

+5

Adi

Awesome awesome spot. Amazing restaurant, great service, food was GREAT!! We had such a lovely evening and everything was interesting and delicious, including the wine recommended. Don’t forget to order the truffle shnitzel!!😍😍😍

+1

Akash Makwana

We visited Fismuler for dinner on a friend’s recommendation and were thoroughly impressed. The ambiance is relaxed but elegant, and every dish was beautifully prepared. Highlights include the San Roman escalope and the Tiramisu. We look forward to returning soon!

Adrián Fernández Gil

As a huge fan and regular of Fismuler in Madrid, I was thrilled to visit their Barcelona location, and it did not disappoint. I can confidently say it has nothing to envy its Madrid counterpart. The food was absolutely amazing and the service was outstanding from the moment we walked in. The undisputed star of the menu is their Escalope. It's not just a dish, it's an experience, watching the waiter prepare it right at your table with fresh egg, fragrant truffle, and onions. My one tip would be to make sure you share it between two people! The portion is very generous and is perhaps a bit too big for just one person. An absolutely fantastic dining experience that lives up to the Fismuler name. Highly recommended!

+2

Angela Capasso

Dining at Fismuler Barcelona was a fantastic experience from start to finish. The restaurant itself has a warm, modern vibe with beautiful natural light, a relaxed yet stylish atmosphere, and a menu that celebrates fresh, seasonal Mediterranean ingredients. We tried several dishes and were impressed by the creativity and balance in every plate. The San Román escalope was a highlight — crispy, tender, and topped with a rich egg and truffle mix that brought everything together beautifully. The cheesecake is also a must-try: light, creamy, and probably one of the best we've had in Barcelona. But what really elevated the whole experience was the service — especially Maria. She was not only friendly and attentive but also gave us some great tips on what to order, how dishes were prepared, and how best to share plates. Her warm smile and genuine hospitality made us feel truly welcome and added a personal touch that stood out. We left feeling full, happy, and already planning our next visit. Highly recommended for anyone looking for refined yet relaxed dining in the heart of Barcelona.

+1

Anna TS

I can't speak highly enough of this place. The food is absolutely delicious and creative. Each dish has so much flavour. The atmosphere is very nice and the staff are very attentive and knowledgable. For the quality you get, the price is very reasonable. This is one of my favourite restaurants in Spain!

Constantin Huby

Great restaurant using premium ingredients and fantastic cuisine. The schnitzel is a must to order! And the cheesecake is absolutely amazing!

Charlz Ng

My second visit to Fismuler confirmed it’s one of Barcelona’s best—this time with six people, allowing us to try even more dishes. The oysters were impeccably fresh, the cod omelette was divine, and the cheesecake? Pure indulgence. Every bite was a celebration of authentic, high-quality Spanish flavors—no tired tapas clichés here. 100% recommended for anyone craving a true taste of Spain.

+2

Chew windy

We weren’t very sure what to order, but every dish we picked turned out to be surprisingly delicious! The ambiance was cozy and inviting, and the staff remained friendly and attentive despite being busy. There was also live music tonight — the singer had a lovely voice, which really elevated the atmosphere!

Rebecca Teh

I had a wonderful experience at Fismuler Barcelona! The food was absolutely delicious, every dish was full of flavor and beautifully presented. The service was equally impressive, warm, friendly, and attentive throughout the evening. The atmosphere was cozy and inviting, perfect for a special night out. A big thank you to the team for the lovely surprise birthday cake. My boyfriend had requested it, and you made the moment really special. I truly appreciated the thoughtful gesture. Highly recommend this place for great food and a memorable experience!

+2

Michelle B

Amazing food! Every dish was delicious but the service was non existent and slow. However, the food was very good so it made up for it. Loved the prawn tartare, the razor clams and the cabbage. The escalope was good but wouldn’t have it again. The cheesecake had great texture but it tasted like blue cheese which I don’t like :( Would come back to try more dishes!

+2

Fabulous dinner experience! The schnitzel is unlike any other. Great wine list. If you're adventurous, sit at the community table and share everything. The service is great and afterward, you can w…

Fabulous dinner experience! The schnitzel is unlike any other. Great wine list. If you're adventurous, sit at the community table and share everything. The service is great and afterward, you can w…

This was right next to our hotel. Was busy every night, best to book. We went there for our last night. food was delicious. My turbot was perfectly cooked and tasted amazing. Small menu but ev…

Best meal of the summer! Leisurely dinner. Great wine! The tuna melon, flamed artichokes, and Cantonese style red snapper were just a few of the things we loved. Excellent price for the quality. We…

Best meal of the summer! Leisurely dinner. Great wine! The tuna melon, flamed artichokes, and Cantonese style red snapper were just a few of the things we loved. Excellent price for the quality. We…

Best meal of the summer! Leisurely dinner. Great wine! The tuna melon, flamed artichokes, and Cantonese style red snapper were just a few of the things we loved. Excellent price for the quality. We…

The ambiance is lovely for an intimate dinner, and the food is excellent. The duck was delightful, and the unique cheesecake is definitely worth trying!

The ambiance is lovely for an intimate dinner, and the food is excellent. The duck was delightful, and the unique cheesecake is definitely worth trying!

Restaurant design and ambience is great! Tuna tatar, monkfish, crocker fish and the sabiche was really wonderful! Service is very kind and quick. The guitar show is a great addition to a nice famil…

Restaurant design and ambience is great! tuna tatar, monkfish, crocker fish and the sabiche was really wonderful! Service is very kind and quick. The guitar show is a great addition to a nice famil…

This experience was fantastic. We knew the food would be great and it was indeed the best schnitzel and cheesecake we’ve ever had. Also the service was pleasant even though it was busy and our wait…

Our group of seven came for dinner at this delightful venue. Amazing seafood service and ambience. So much elegance and refinement for bargain basement prices. Monkfish was to die for and the chees…

Primera vez que voy y me habían recomendado ir. Servicio correcto, pero hay que decir que a veces van un poco depositados, parece que hay una persona para tomar pedido, pero no se enteró, ya que el camarero que nos sirvió las bebidas, posiblemente no lo comentó. Es decir, que pasó 40 minutos antes de tomarnos el pedido. Por cierto, que te den un aperitivo en la mesa y no te digan que tiene coste, pero luego lo ves en letra pequeña en el menú, no es muy grato, habría que decir antes de dejarlo que lo tenía. Ambiente, para mi, un poco de falta de luz en la mesa y local, me ha costado ver con claridad lo que me estaba comiendo. Hay que decir, que el músico que tocaba, aquella noche, fue en excelente anfitrión, felicitaciones. Sobre el producto entregado en los platos solicitados, la cantidad era correcta, la disponibilidad de elementos decorativos en algún plato, sería bueno saber si se puede comer o no, ya que no todos somos entendidos e la materia. La calidad del producto no tengo ninguna objeción, al contrario, a su justa temperatura, a si delicada cocción y con diversidad de salsas que hacen en el conjunto del plato un sin fin de sabores cuando entra en el paladar. Posiblemente la proporción del segundo plato, es decir el trozo de pescado, era más pequeño que el acompañamiento, lo digo por el precio nada más. A partir del pedido, los entrantes fueron rapidisimos y los segundos tampoco tardaron tanto. Nos cambian los cubiertos y esto lo agradezco, pues de esta forma no se combinan los sabores. Sobre postres, una delicia, pero hay que decir que la tarta de queso, era muy delgada y no semi deshecha y decían que había salido hace poco del horno, es decir las he probado de mejores. Ojo, los alérgicos sobretodo recomiendo decirlo cuando hagáis el pedido. Habrá que intentar ir otra vez.

Fuimos a cenar en pareja. La carta es variada con propuestas muy originales. El servicio es muy agradable y atento, punto muy positivo. Como principales contras, es un restaurante general muy ruidoso, y algunas mesas están puestas sobre una barra, sin apenas espacio para comer. Ojo, el aperitivo que traen (paté), sin haberlo pedido son 5,5€ la ración. Vale la pena probarlo! Únicamente recomendaría al local pulir los temas que comento, a fin de conseguir una experiencia de cena redonda.

Una carta sencilla y fácil de escoger. Los platos están muy ricos, el escalopes fue mi plato preferido de la noche. La atención es excelente. Aunque a veces pueden tardar un poco se entiende la demanda que tienen pero aún así cumplen la expectativa.

El restaurante es muy bonito, la comida es excelente: buena, sabrosa y abundante. El servicio muy malo, no lo digo a malas pero falta profesionalidad o atención minima esperada. Recomiendo fuertemente el CURRY DE KALAMANSI CON POMELO y el TIRAMISU brazo gitano (es espectacular). Volvería por la comida 🙌🏻 Los precios no son económicos ni carisimos. El baño está bien. La playlist que suena muy buena, se hablo mucho de este detalle 👍🏻

Es un sitio muy agradable y muy animado, pero me parecía que era un poco ruidoso. Los platos estaban muy ricos, pero me pareció que eran un poco caros. Los camareros son amables.

Fuimos a cenar com unos amigos, te atienden profesionalmente desde el inicio hasta el final. El local esta cuidado y es agradable y cálido. La comida esta buena, la verdad es que iba con la intención de que la Escalope seria lo mejor y los chipirones con guanciale fueron una sorpresa, estaban buenísimos lo recomiendo probarlos. Nota personal: Local: 7/10 ambiente cálido. Comida: 8/10 buena comida. Servicio: 7,5/10. Precio: 6,5/10. Repetiría? Si.

Sherbano Dossa

We went for dinner to Fismuler and the food was very unique and different to what I’ve had before. It’s unique and feels like an experience. The crab with red rice was delicious and so was the chicken wings. We shared the duck breast as a main. I think the service needs more work however.

Justine Yiu

Made a reservation on the day of (Monday). Got a table for 5 at 7pm. It was quite busy so service was slow and food took a while to come out. They served one dish at a time, which worked since our table was so small. Wine selection was fantastic. Loved the Spanish red wines. Fav dishes: red creamy rice, duck corn Gorgonzola cheesecake was delicious and similar to Joncake. There’s one server who speaks Mandarin/Cantonese which is was surprising and cool to hear. Recommend this place for a date night or special occasion since it is expensive. Interesting flavour combos and some standout dishes so I’d come back next time I visit to try more from their rotating menu. Better to come in a group so you can try more dishes. I visited on Oct 6, 2025. Surprised to see so many low ratings recently. Friends both local and regular visitors recommended this place. Maybe there’s been a change in staff?

+3

Ender Tınkır

First of all, I’d like to talk about the welcome. Even though she spoke little English, the lady who greeted us was polite. The atmosphere wasn’t bad; our table was right by the window, set up as part of a row, so we were sitting next to other customers — which wasn’t a problem for us. The presentation was successful, and there seemed to be an effort to create a fusion cuisine effect. I think the chef did a great job — up until our last dish. In the Crab Paella, the crab was overcooked and even a bit dry, so I didn’t find its appearance or flavor as successful as the other dishes we tried. The only thing that made us feel uncomfortable was that the servers seemed a bit arrogant and not very friendly. At one point, I asked a waiter if I could have some salt and pepper, and he “jokingly” said, “No, I can’t bring it.” I found this completely unnecessary and not funny at all. In fact, because of the seriousness on his face, it was even hard to tell it was supposed to be a joke. In summary, I can say the food was delicious, but it was served with unnecessary arrogance and unhappy faces.

Astrid LI

The place came highly recommended by friends and had great online reviews, so we made a reservation through Google Maps. The ambiance was cozy and stylish, and the ingredients were clearly fresh. The shrimp tartare and cheesecake were outstanding. That said, we went on a Tuesday night around 9:30 PM and many dishes were already sold out. The service was a bit slow, and the receptionist who greeted us didn’t seem very welcoming, which slightly affected the experience. Also the prices are bit high , 50-60 euro per person

+2

Food was good, but service was terrible. Arrogant and did not let good feeling. Restaurant was almost empty and the servant gave us the common table.

Food was good, but service was terrible. Arrogant and did not let good feeling. Restaurant was almost empty and the servant gave us the common table.

food was good, but service was terrible. Arrogant and did not let good feeling. Restaurant was almost empty and the servant gave us the common table.

Nice restaurant with beautiful decor and a pleasant atmosphere. The food is also excellent. However, the staff is terrible. Arrogant, unfriendly, and they have never heard of service or hospitality. …

Nice restaurant with beautiful decor and a pleasant atmosphere. The food is also excellent. However, the staff is terrible. Arrogant, unfriendly, and they have never heard of service or hospitali…

Nice restaurant with beautiful decor and a pleasant atmosphere. The food is also excellent. However, the staff is terrible. Arrogant, unfriendly, and they have never heard of service or hospitality…

Nice restaurant with beautiful decor and a pleasant atmosphere. The food is also excellent. However, the staff is terrible. Arrogant, unfriendly, and they have never heard of service or hospitality…

Very disappointed with the restaurant. I had high hopes but thought it was overpriced for the quality and quantity of food. There were a lot of staff but other than the wine waiter they were pret…

Very disappointed with the restaurant. I had high hopes but thought it was overpriced for the quality and quantity of food. There were a lot of staff but other than the wine waiter they were pret…

El recibimiento fue algo incómodo, por una camarera que no sabía muy bien dónde estaba nuestra reserva. Cuando nos sentamos nos ofrecieron una mesa alta con sillas sin respaldo. Pedimos un cambio al que no supieron corresponder. Nos sirvieron un aperitivo con pan muy rico Pedimos tartar de gamba , que nos habían recomendado , va por unidad y nos pareció un poco caro respecto a la cantidad. Seguimos de platos como los calamares carbonara y el famoso escalope , muy recomendable ambos. En resumen, muy buena cocina que desafortunadamente no corresponde al mal servicio. Puntuación 2,6/5 . Pongo 3 estrellas

La comida estaba buena pero no me impresionaba mucho. El pato no me gustó mucho porque el sabor no lo cogía…, el famoso escalope sin más… es más postureo que otra cosa, de sabor nada que destacar. Lo único bueno han sido los postres: el de chocolate, el brazo gitano y la tarta de queso.

Fuimos a cenar por mi cumpleaños. Sinceramente me pareció sobrevalorado, gastamos al rededor de 100€ y me fui como estafada. La comida está bien, es rica, pero nada de otro mundo. La atención bastante mala, los camareros eran súper amable pero para todo tardaban muchísimo tiempo, hasta para las bebidas. No había tanta gente pero no se podía ni hablar del ruido. Es lindo y rico el lugar? Si, pero no lo valen 100€ hubiera ido a otro lado. El plato mas rico: strogonof. No pedimos postre ya que tardaban tanto.

runnerandfoodie

Is 1h15 enough to enjoy a meal out❓ Definitely not in Spain 🇪🇸. In Spain they (ok, we) have something called “sobremesa”, where people stay after their meal and talk, maybe have a drink or two... This is a tradition, almost a religion here. I love that. 🙌 Fismuler (@fismuler.barcelona) is a place that has become really famous, mainly for their... schnitzel... why not. 🤷 It’s so famous that you need to book quite in advance and leave your credit card in case of no show (this is not common in BCN, fortunately). But, most of all, it’s so famous that, before you book, once you’ve booked and as soon as you arrive, they warn you that you’ll only be able to sit for 1h15... 😤 Normally I wouldn’t book a place like this but I had arranged everything with my friends beforehand and it was too late to change. That said, they let us stay almost 3h... so I don’t understand the need to stress us before we even start checking the menu. 🤦 The place is beautiful and the rest of the service was excellent, really professional but still very nice. 👍 I initially thought I would spend my time talking about the schnitzel... Not worth it. It’s very good but I don’t understand what the excess of cheap truffle and the egg bring (I tried a bite without them and I enjoyed it more) and I really think €29 is crazy expensive for a schnitzel. 😳 I also thought I would spend much time talking about the beef tartare since they prepare it before you... but, even though that thing was good, it was no beef tartare (90% of the ingredients were missing). 👎 In general the food was good, the presentation was great (check this soft shell crab!) but nothing was exceptional (wrong: the 🦆 duck breast was terrific). I was quite surprised that we “only” paid €40 each (sharing a couple of desserts and with a few drinks). Even though I had to eat a lot of bread to feel full and I find this expensive, I would have expected way more, given the hype. Quality & taste: 8/10 Quantities: 7/10 Atmosphere: 10/10 Originality: 9/10 Ratio price / quality: 7/10 Service: 10/10 How I felt afterwards: 7/10

+13

Very disappointed with this restaurant with the service, prices, their www, and the quality of food for the price. On their www dated end of October they listed that they had a "Menu of the Day" …

We’ve arrived to eat a cheesecake, we saw an ads in instagram. Firstly, we arrived around noon, and most of the tables were free, but we were seated at a small bar-table which is not very comfortab…

Primera vez que visito este restaurante. Nos lo habían recomendado, pero a nosotros nos ha decepcionado. Pedimos unos cuantos platos, pero te quedabas con la sensación de que le faltaba sabor a la comida. El steak tartar sí que tuvimos que devolverlo porque literal no sabía a nada, de verdad, no he probado en mi vida un steak taaan soso. Y a todo lo demás le faltaba sabor, en algunos platos un presentación muy bonita pero sabor muy poco o nada. Pedimos tres postres, uno de ellos la tarta de queso. Yo soy fan N1 de las tartas de queso, pero esta tarta no parecía un postre porque era salada!! que decepción! iba con unas expectativas muy altas tal vez… El tiramisú no estaba mal pero he probado otros mucho mejores. Por otra parte, habíamos hecho reserva con antelación y así y todo nos pusieron en una mesa larga que compartíamos con otras personas. En definitiva, no volveríamos a Fismuler y nos queda claro que quien nos lo recomendó no sabe de cocina.

Fei Song

The service was good, the waiters are very friendly. But the food was disappointing. The rice was very salty, I couldn’t eat it at all, even though we said at first that we want less salt. And the waiters changed a dish for me(thank you) and the meat war completely raw. It’s a duck it’s not a beef steak… and I asked for more cooked the dish came back but with more salt on it…. It’s like they did it on purpose…

Tammy Cheung

Very salty across all dishes. Unfortunately it was unfinishable despite we had 3 people, it was too salty to continue, which was a shame as it seems overrated on social media. Live music was a nice touch until he got his volume dialed down half way through his first song. Staff was nice. Overall feeling - overrated.