Volví de nuevo y sigue siendo igual de excelente: comida deliciosa, buenos tragos (¡aconsejo el cocktail exotic paradise!) y trato inigualable. Además justo ha coincidido que hoy empiezan a abrir también los lunes, así que el momento no podría ser mejor... ¡y con tapita gratis con cada bebida!

Nos recomendaron este local como vermutería y superó nuestras expectativas. Un buen vermut acompañado de una tapa gentileza de la casa, lo que en pocos lugares hacen en Barcelona. El servicio rápido, amable e impecablemente ejecutado por las chicas de barra y terraza, muy profesionales. Las tapas muy ricas y bien elaboradas. Un 10 para la Bodega Genín!

Laura Ferrer

I don't know what to highlight first: the excellent service, the exquisite food, or the relaxed atmosphere we enjoyed throughout our meal. The restaurant's decor is very well done. With each drink, they offer a complimentary tapa (delicious!), which isn't very common here in Barcelona. The staff advises you and answers any questions about the food with such friendliness and warmth that you feel like family. The food is absolutely delicious; the portions are generous and the quality is superb. It's very well connected by public transport. It has a covered outdoor terrace, a bar, and an indoor dining area. We will definitely return. The professionalism and friendliness of all the staff deserve special mention.

Julio Tejo Minguela

It's nice to have a drink at the bar in a Barcelona pub. I'll be back!

Maria Jose Ferrer

Spectacular! I haven't enjoyed a meal this much in ages. The place is very welcoming and the staff are lovely. The food was delicious. The combination of all these elements makes all the difference. Highly recommended.

Mireia Udina Tormo

A very pleasant evening thanks to a friendly and very efficient service. We will be back! Thanks Victoria

Eva Balcells

Quality product in a very authentic atmosphere. Unbeatable service. We will be back!!

Africa Marin Font

Excellent food with generous portions, very well and attentively served by Diana, Alejandro, Richard, and Karen. 100% recommended.

Pedimos berenjenas, tortilla Genin, huevos cabreados, cazón, queso frito, y unos pinchos de cortesía por las cervezas. Todo muy rico, personal muy amable y buen precio. 105 euros entre 5 personas. Volveremos.

Buena bodega para hacer un vermut en familia, con amigos o bien ir directamente a comer. Con una carta sorprendentemente amplia para su diminuta cocina, los platos formato tapas y principales son fenomenales. Desde latas de conserva, pasando por tapas clásicas y tortillas, hasta llegar a los principales, hay variedad para cualquier gusto y ocasión. De nuevo, para la diminuta cocina, el menú es excelente. A veces lento, pero calidad- precio de 10. Además es de los pocos lugares que quedan que con la bebida te la acompañan con una tapa.

Aikaterini Kapota

A great experience, especially thanks to Victoria's exceptional service. A very kind and welcoming person! A gem of a waitress!!

Francesc Isern

We went there with 5 people, we ate well and they served us very well. The price is good for the amount we ate. The only thing is that it was hot inside the place.

Una cosa buena de este local es que te traen una tapita con cada bebida. La comida estaba bien, lo que más nos gustó fueron los calamares (aunque se olvidaron y los trajeron cuando ya habíamos pedido los postres). También pedimos morcilla, bravas, alcachofas laminadas, y de postre un par de tartas para compartir. El pan nos dijeron que lo estaban horneando pero nunca nos llegó. La camarera muy simpática.

Leo las reseñas y parece como si no hubiera ido al mismo restaurante que la resta de usuarios. Lo único bueno a destacar para nosotros es la localización y la tapa que te dan por una bebida. El servicio de la terraza la verdad es que dejó a desear, pero lo peor fué la comida: jamón como rancio, patatas congeladas, huevos demasiado hechos, tortilla con chorizo que no encuentras el chorizo, calamares con un sabor a sosa,... No nos atrevimos a pedir postre. Nada a recomendar, lo siento

Joan Orrit

I'm going to tell you about my experience at this restaurant, which was disastrous. First of all, the potato omelet was one of the worst I've ever tasted: raw potatoes, a terrible texture—in short, a supermarket omelet is a thousand times better. Once we got over the ordeal with the omelet, the aftertaste lingered for quite some time because the service was so slow that we had to leave before finishing everything we'd ordered. The cured beef was decent, but for the price they charge for a tapa (€18), anything of lower quality would be unacceptable (the cured beef is what raises the food rating from 1 to 2 stars). Finally, the ham hock was very mediocre, poorly seasoned, and generally disappointing. It's best not to even mention the croquettes that came "free" as a tapa; they were frozen inside and oily. The atmosphere was noisy, but that's not the restaurant's fault, so it doesn't affect the rating, and the chairs were very comfortable, which is a positive and by far the best thing about this restaurant. We paid 50 euros for 3 tapas (two of them cold) and two bottles of water that took over an hour to arrive. Never again.