Hamza Unspecified

We were sceptical about this restaurant before entering inside. However we had a great experience with the food and service. The food was delicious, the staff were friendly, the place was clean. Definitely recommended to everyone.

Matthew Morris

Great food and atmosphere service was fast and friendly.

Hakan Erbaş

It was an absolutely amazing experience. The place has a great vibe, the staff are super friendly and really know what they’re doing, and the meats were incredibly tasty. We were very happy with everything. The long meat that came with pineapple was my favorite. We cut it in half and grilled it - it was ready to eat in about 4 minutes. The marinade made it really delicious. You can easily share 3 people. The mushrooms with cheese were delicious. They had Kobe beef, which we got to try. It wasn’t my favorite, but I’m glad we gave it a shot. The cube-cut Angus beef was amazing. Compared to thin cuts like Kobe, it cooks more slowly, but it keeps all its juices inside, so you get both the BBQ flavor and the meat taste. We ordered a second one as last one before finishing. I wanted to leave that taste on mouth while leaving. The potatoes weren’t good at all. They took forever to cook and took up too much space on the grill. I wouldn’t buy it - not worth for all investment :) As free, they serve corn and cheese appetizers which were great. They also served pumpkin soup at the beginning, it was okay (tasted better after adding some salt). Overall, it was a really positive experience. We’d definitely come again.

+2

Mayra Rodríguez

Amazing Korean BBQ! The restaurant is stunning, and the food is fantastic.

+8

DJJstory

Very good bbq session. Chicken and beef with seasoning was good.

Andrei Reyes

I've been here three times already, and it's always a great experience. The food selection is diverse and consistently high quality. The staff are very friendly and welcoming, which adds to the overall positive vibe. The ambiance is another highlight, the unique design of the restaurant makes you feel like you've stepped into another country.

+6

Nicole DiCrescenza

My new favorite restaurant in Barcelona. Period. The food was TO DIE FOR. I haven’t gotten so excited about a place so much in a long time in this city. Food is extremely fresh, delicious, COPIUS, and well priced. Adorable atmosphere, great vibes and even better service. Every single thing we ate was an 11/10.. can’t wait to go back and try more.

+1

Sitio bastante turístico de barbacoa Coreana. La comida por eso estaba muy buena y el servicio muy atento. No tienen menú de mediodía.

Es como viajar a un pequeño restaurante coreano. La carne buenísima , el servicio amable y educado (te ayudan , pero sin molestar) La decoración es fantástica, te adentras en un viaje visual fantástico Relación calidad / precio = MUY BUENA Volveremos Me hubiera gustado algun otro postre tradional de Korea que no fuera mochis Muchas gracias, ha sido una experiencia fantástica

Buen restaurante, discreto, bien ambientado, cocina korwana bastante buena.

Excelente restaurante koreano a base de barbacoa realizada en el momento por los propios clientes . En el centro de la mesa hay una parrilla eléctrica con su chimenea para evitar un exceso de humos. Cada comensal dispone de salsas individuales y en común están los productos que se van ha ir cocinando en la BBQ común. Le local se ve limpio y en muy buen estado, las mesas son cómodas y espaciosas, y el personal que atiende son muy amables y educados. Es una buena experiencia , pues te invita a compartir parte de su rica cultura.

La comida me ha parecido que estaba muy bien en calidad precio. Aunque las cantidades eran algo escasas. La tortilla estaba muy buena. El servicio muy rápido. La decoración es muy bonita

Lij T

We had the BBQ. It was ok. I have had better. I was charged 13 for water that I did not have. So I had to ask then to take 13 off my bill.

Juliana Oliveira

Phenomenal aesthetics, great food, and a vibe that makes you feel like you just stepped into a K-drama set. The menu isn’t the most extensive, but it has everything you need for a good Korean BBQ night. And let me tell you, those cheese balls? Life-changing. The place is super clean, including the bathrooms (bonus points!). The staff was friendly and the setup made everything easy and comfortable, even for first-timers. What stood out the most? The decoration, hands down. Every corner is filled with fun, nostalgic, and colorful Korean elements. Whether you're a K-culture fan or not, it's impossible not to be impressed. Perfect spot for groups, casual nights out, or when you just want to treat yourself to something different and fun!

+6

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This Korean BBQ spot truly delivers an enjoyable dining experience. The quality of the meat was impressive, and the variety of dishes offered made it easy to indulge in a fantastic meal. Each table has a grill, allowing for fun and interactive cooking right at your table, which adds to the enjoyable atmosphere. The staff deserves a special mention – they were incredibly attentive and friendly, making sure that everything went smoothly throughout the meal. Their recommendations were spot on and really enhanced the overall experience. I left feeling satisfied and eager to return for another round of delicious food and great service.

+8

lala ri

Been here for 2 times now and its good. The service is very fast and all u need to do is order through tablet which is very nice for an introvert like me. But the bad thing is that they bring the food very fast so it gets cold very fast too especially if u order a lot which makes the food a so so. Also better to have a RESERVATION cuz most of the time its packed.

Yu Cao

The restaurant has nice ambience, the food was proper although I think some dishes were overpriced for its quantity and quality. We spent 126 euros for 2 and we left with hunger. The service was very average, normally a good Korean restaurant would help you at least do some bbq, and there was short of stuff and there were no waiters available at all when we needed to ask for some stuff. To be honest for this price you could find way better authentic Korean bbq in town. Wouldn’t come back myself again.

Tia Chen

The food is ok not great, but the price is very expensive for what it is. Plate of mushroom for €15. One bottle of soju for €14…. The meat set costs almost €50… we ended up spending €90 for two of us which is definitely not what you expect.

Sinisa Medic

This was my first time in Korean barbecue restaurant. I expected some instructions. And we even asked. But all I got was this is a grill and you grill everything by yourself 😅 at least they could have told me there are scissors for cutting the meat. The food was tasty. If you are experienced with Korean barbecue, then I guess it is a recommendation.

+5

J C

First of all, I am Korean - which may make the review biased. Having said this I think its fine non-Koreans run Korean restaurant (by now u may have guessed, the restaurant is ran by non-Korean) - its acceptable non-Frenchie run French restaurant, non-Japanese run Sushi restaurant etc etc. Anyway, back to the point. Food was OK - not authentic but a decent imitation. They could have improved some essential details (like the sauces) but overall good effort. As for service, friendly staff and good service! I could also see through the kitchen that the chef’s were hard working. Otherwise nice atmosphere and ‘retro korean’ look-a-like interior but when you look closely at the details they are poor imitation and ai-like images - none of the letters really make sense, literally. Some more efforts could go into improving as it was mix of hilarious and embarrassing. Wish the restaurant improvements so the future guests can enjoy more authentic experience and leave the restaurant with a good aftertaste of ‘Korea’! Wish all the success!

Milmiel Co

It's better to make a reservation. The service was fast and the staff was friendly, but the beef was tough. The heat was too strong and I couldn't eat leisurely. The meat was frozen. It's Korean BBQ, but the restaurant is run by a Chinese person, so it's not authentic Korean BBQ.

Giulia Vicoli

They have good food and the experience is nice with the live grill for the meat on the table. Also prices seem to be ok. Unfortunately, only one waiter (mine at the beginning) has a very low level and superficial service. It seems he is only interested if clients take expensive dishes otherwise he disregards easily and doesn’t explain. Also, being the grills everywhere on the tables, your hair and clothes will smell when you leave the restaurant, as the interior gets even a little foggy.

Fuimos un grupo a celebrar un cumpleaños y nos separaron en dos mesas habiendo otros grupos de ese número de personas en una mesa, está fue nuestra experiencia como grupo de 4 separados en otra mesa. Negativo - La ternera no sabía a ternera ni echándole imaginación - el precio es elevado para el tamaño de las porciones - se estropeó el fogón a medio comer, nos movieron de mesa y en esa nueva mesa al rato nos pararon el fogón con carne aún en el - en una de las copas de vino había un bicho - los dados de ternera no solo estaban congelados como una roca si no que algunos mostroban quemaduras por el hielo Positivo - la carne y las salsas tenían buen sabor - el local y los baños estaban limpios y bien mantenidos - los camareros son muy agradables y intentaron solucionar nuestras incidencias - se pueden dividir cuentas, lo cual facilita el pago en grupos - al cambiarnos de mesa nos pusieron los aperitivos nuevos pese a que nos habíamos comido una parte en la mesa anterior.

David Kong

We were staying nearby and craving Korean food. I am a native born Korean and we still make our own kimchi at home so my expectations might be higher than most who enjoy Korean food. Everything tasted Chinese, more like a hotpot (which I love) but no Korean flavors in anything that we ordered. Our waitress did comp one of our items as it was not editable at all. It’s very unfortunate as it’s a great location, interior was nice and the service was good. If you want to taste Korean food please find a place that at least tries to use Korean ingredients.

Comida de una calidad muy muy baja. Carne a precio de oro y viene literalmente conjelada. No tiene sabor. Los platos de arroz, muy malos. De piso de estudiantes. Las setas, malas tambien. El huevo y maiz que ponen en la bbq, desagradable de comer Un kimchi de lata en un restaurante koreano.... Para nada recomendable

Pedimos un arroz frito con kimchi y un shin ramyun (ramen estilo coreano). El ramyun era de bolsa y costaba 10€.... y en la foto del menú no parecían de sobre. Además, la primera vez que trajeron el ramyun, los fideos estaban crudos y duros, tuvimos que pedir que los trajeran de nuevo. Otra cosa es que cuando pides la comida a través de una tablet, ellos añaden por defecto unos condimentos de 2€ x persona. A nosotras no nos los llegaron a traer y a la hora de pagar tuvimos que pedir que los eliminasen del ticket.

Pedimos por Glovo el kimchi , que vale 6,80€ Mirad el tamaño, se habla solo. El gusto tampoco me gusta.

Estábamos muy emocionados por visitar el sitio porque vimos que la nota era 4,6 y revisamos las fotos que tienen subidos en Uber Eats y todo tenía una pinta espectacular. Pero estaba muy lejos de la realidad. Pillamos un plato de pollo con tteobbokis, un plato de calamares con salsa y un shin ramyon. Los platos eran escasos de tamaño, entre 11 y 13 euros por plato; a día de hoy y con la cantidad de los coreanos que hay en Barcelona me parece un insulto. Ya nos mosqueó lo suyo que ni un banchan triste nos han traído, que es la esencia de un restaurante coreano. Si no, especificad claramente que es una barbacoa asiática genérica y así la gente no sale decepcionada. El plato de pollo y tteobokis estaba bien de sabor pero por el precio la porción era ridículamente escasa. Tampoco esperamos llenarnos con un plato los dos obviamente pero los trozos tanto del pollo como de tteobbokis estaban contados. El plato de calamar tenia 4-5 trozos con cebolla y algo de zanahoria, no llega ni a una tapa. El bol de ramyon era descomunal por la mísera cantidad que traía, a penas tenía caldo, 2 tiras de ternera que no sabían a nada - sabemos perfectamente qué es shin ramyon y lo que vale,no les costaba nada echar dos bolsas y llenarlo bien de caldo. Para esto poned el bol de tamaño tapa , así la gente sale con mala impresión . A precio de distribuidor un paquete de ramen les sale céntimos - no les costaría nada llenar el bol, para que al menos la persona no saliese con hambre. Ni una mísera loncha de queso - vamos el mismo ramen que te puedes comprar en el súper por 2€ pero cobrando 11. Y ni siquiera estaba bien cocinado el fideo… Lo verdaderamente peligroso es que no mencionaron en ningún sitio que el ramyon llevaba setas, y uno de nosotros es alérgico. Al ver la seta debajo de los fideos casi nos da algo. Muy decepcionados habernos gastado 40 euros habiendo tantos locales en Barcelona por mucho menos dinero, mayor cantidad y mejor calidad. No vayáis porque es un atraco. Vergonzoso.

Jani Valimaa

⭐☆☆☆☆ Extremely Disappointing – Not Real Korean BBQ I’ve had Korean BBQ in many countries around the world, and I can confidently say this was one of the worst experiences I’ve ever had. Let’s start with the most basic expectation: side dishes (banchan). A proper Korean restaurant offers a generous variety of authentic sides — here, there were barely any, and the few they served felt like a last-minute afterthought. Shockingly, they didn’t even have homemade kimchi. That alone should disqualify it from calling itself a Korean BBQ. The meat was ok, the grill setup lacked any kind of personal touch, and there was zero authenticity in the flavors or presentation. Honestly, I’ve had better Korean BBQ in mall food courts. To be fair, the atmosphere was nice — clean and modern — but that’s about the only positive thing I can say. It felt like someone copied the look of a Korean restaurant without understanding anything about the culture or food behind it. If you’ve ever had real Korean BBQ, skip this place. It’s Korean BBQ in name only.

+4

Hera Kim

I visited the restaurant based on its good reviews, expecting a typical Korean BBQ setup, as I am familiar with it being Korean myself. However, the side dishes tasted more like Chinese cuisine, and the dipping sauces provided were not authentic Korean but seemed more like Chinese-style sauces. They also charged 2 euros per person for the sauces (mandatory). In the end, we just ate the meat with salt and pepper instead. The interior had Korean writing, but none of it was understandable. The beef brisket slices were frozen slices but the service was good.