Restaurante Vivo Tapas

Helga • Google

We found Vivo Tapas by chance after not getting a reservation elsewhere, and it turned out to be one of the best dining experiences of our trip. Our waitress, Sofia, was absolutely wonderful – so friendly, attentive, and genuinely welcoming. We needed to change tables, and she handled it with such grace and a smile. The food was delicious, and the service overall was outstanding. Sometimes the best places are the ones you find by accident, and this was definitely one of them. Highly recommend!

Juliana Medeiros • Google

Loved this place! We ordered several tapas and everything was really, really delicious. Also - Melina was wonderful! Friendly and making sure we were taken care of the whole time. Would definitely return!

Andrew Waters • Google

Vivo has amazing tapas! The ambiance is modern and the food is very refined with classic Mediterranean flavors. The anchovy toast was very subtle. The Andalusian squid was cooked to perfection. The sea bass carpaccio fresh and vibrant. The cocktails were mixed with a subtly and to perfection! Melina provided exceptional service. She is very attentive without being overbearing!

Lisa Lambright • Google

Tamara our dining experience expert was so amazing. She chose all the right dishes for us and explain them down to every detail. It was so delicious so perfect. She really made our dining experience a true memory for us. Her English was perfect!

Angie K • Google

Monday night dinner: Busy, couldn’t get a table as a walk-in and waited around 15–20 minutes to sit at the bar. The hostess said the wait for a table was 10–15 minutes, but we never got one the whole night and just stayed at the bar. Service: Friendly staff. Downside: Too many American tourists 😅 Feel like I didn’t leave the states. It didn’t feel like a locals’ spot. I was too hungry and decided to eat there while walking by. Everyone who walked out, and those waiting in line after me, were all Americans. Food: • Scallop tartar – pretty interesting, a bit salty but not bad. 12 euro for one piece. • Toasted bread with tomato – huge portion and perfect when you’re starving. • Beef tongue tapas – a bit too creamy for me, but my friend loved it. • Scallops tapas – too salty. Overall impression: a place for tourists, atmosphere is good and staff is friendly to English speakers.