Riccardo Ivan Longo

A convivial gathering place, yesterday in band format, despite the 85 people in this group, the staff was up to par with the excellent and fast service, complemented by the charming waitresses and the friendly, helpful waiters. The pizza was truly delicious, well-cooked, NOT burnt underneath, generously topped without skimping on ingredients, and above all, reasonably priced. A good beer, and a final dessert, in this case the spectacular millefeuille and the traditional tiramisu (a bit on the small side), but truly delicious. I highly recommend this place, whether you're alone or with friends.

Francesco Mancusi

N1

Buona Pizza e fritto misto, conditi da un buon servizio non asfissiante., con tempi giusti

Alessandro Santoro

Food ok, nice atmosphere

+1

Paola M.M.

A very nice pizzeria restaurant with plenty of seating, and friendly staff. Everything is good, from the pizza to the fish, the meat, and especially the delicious desserts, of which there is a wide selection. A quiet place where you can chat peacefully, with average prices. Parking is limited around the restaurant.

+11

Giuliano Gilardi

We were happy with everything

+6

Daniela Cazzola

The pizza is very good, the service is excellent, the waiters are friendly.

Emanuele Poluzzi

Nice place. Friendly and polite staff. Good food, but the pasta with clams had some sand in it (not all). Tortelli was a little too al dente, but good. Tiramisu was a little too wet from the coffee, but still good. The chocolate cheesecake was good, but it was too bitter. The bitter cocoa masked all the flavors. Very fair price.

Antonino Paladino

Pleasant welcome, friendly and kind. Excellent service, exquisite food, desserts? I've never had pistachio torta della nonna... so... delicious!!! Congratulations on everything and... thank you so much for the evening.

Aniv mds

I will return to evaluate better, on a Saturday night with the chaos that I can't stand it's difficult to be objective.... Anyway the fried fish was good, and the bread in the basket makes me think that the pizzas are too.... I'll see next time, shame about the chaos and the prices (in my opinion a bit high....) I'M BACK!!!! now with the tables more spaced out it's definitely better! I also tried the first courses.... SPECTACULAR, VERY GOOD AND ABUNDANT😋, the spaghetti allo scoglio in particular, but also the black gnocchi with salmon... 🥴 Must try!!!!! 😊

Josephine Guttadauro

Just wonderful! Fresh fish family style large portions

Bacha Khan

Fried fish

Cena nella ampia sala retrostante al locale. Prenotato per le 20. Alle 20.20 avevamo le pizze già in tavola. Pizza nella media, niente di eccezionale. Forse un po' troppo ampia la scelta dei piatti, che spazia molto nelle pizze ma anche in primi e secondi sia di terra che di mare. Dolci buoni. Il servizio veloce, forse fin troppo, fino a risultare quasi fastidioso, come se ci volessero cacciare, nonostante i camerieri fossero molto gentili e disponibili. Nel complesso una cena piacevole in compagnia.

Ivan “Ivandroid85” Bonfatti

A small but very welcoming restaurant and pizzeria with very kind and competent staff. We went there for an end-of-year dinner and we had a good time. I give 3 stars only because we waited quite a while before eating and because the portions, in my opinion, were too small for the price you pay. Overall, a good restaurant-pizzeria.

Severo Bregante

Not the greatest experience, but expectations weren’t high. Pizza is good, but I think that 10€ for a pizza menu during lunch is way too high, especially if you take a Margherita

Davide Cassa

The worst pizza I've ever eaten. Heaviest pizza I've ever eaten, with the lowest-quality ingredients. It gives me a stomachache.