A first time Omakase experience for me. The restaurant was incredibly cozy and quiet. Beautiful interior and incredible service. Our server was very attentive and knowledgeable with the food being served. It's a multicourse course dining experience and by the end spent roughly 2 hours dining. Some items might have been a little too experimental for us, but otherwise we were very impressed by the food. The A5 Wagyu is simply out of this world. A little on the pricey side to note (we spent $250/person not including cocktails and tip), but definitely worth the experience. You will not be disappointed.

A truly amazing dining experience. This is fixed price only and you can choose from either a vegetarian menu or one with meat courses. We had the Kiku which is the meat course menu and every single dish was fantastic. Our personal favorites were the lobster tempura and the A5 wagyu beef courses. They also have a great selection of sake and cocktails - our server recommended one of the sake flights and it did not disappoint. The service is top notch and each course is explained to you in detail.

3 of us went there for dinner, ordered Matsu sushi for dinner. The sushi quality was very good and we very generous portion of fresh fish. The staff were all very nice. My son and husband had variety of allergies like nuts, sesame, shell fish and egg. The staff were extremely careful and accommodating with our allergies and go above and beyond tailored to our needs. This made our day even better and we will go back again for our next visits. ❤️😊👌

Takumi-Tei is as much about dining as it is experience. The price is very high, but the value is a good one. Our primary waitress was Kie, and she was excellent. We also had other servers available to bring in dishes, all synchronized very professionally. We never had an empty glass or were left looking for service. As far as I am aware all of our servers were native Japanese and could speak the language, while our waitress spoke very clear English she also had Japanese style responses (in English) which I think worked as a bit of a bridged authenticness. We were I believe in the paper themed room, and it was beautifully decorated. Only one other group joined us and as they were mainly foreign speakers everything remained quite intimate. We had a child of eleven in our group who was also absolutely exhausted, so we were a little concerned how she would react to the omikase menu (chefs choice). While there were a couple misses for her, there was more than enough food to keep her satisfied and let her experiment. She did have a larger gap between courses as she wasn't offered as many where she took a moment to rest her head on the table. Me and my girlfriend went with the normal adult menu and I chose to also get sake pairings. The seasonal appetizers were really wonderful. The presentation was beautiful and everything tasted amazing. The Nigiri and sushi roll slice were excellent. I can say that once or twice I've had better Nigiri, but this was at least up there at third. The lobster tempura was, again excellent. It was simple and perfect. Sashimi was also wonderful, similar to the Nigiri. Presentations remained beautiful. We both went with the wagyu which was again really great. Maybe not top 5 steaks ever, but very good. The miso soup was really great. For dessert I got the strawberry yuzu sorbet, which had a stunning presentation and a refreshing taste, but wouldn't have been my usual dessert choice. The macha service paired with it exceptionally though and they both elevated each other. Overall, excellent, however it is very expensive. Overall for two adults and one child with sake pairings for one adult and I believe an 18% included gratuity the price was close to $1000.

This was probably the best part of our entire week at Disney World. I’d heard amazing things about this place and practically organized my whole itinerary around it. Of course this place is not cheap - as they will remind you multiple times as a fair warning through text message prior to your arrival - but for good reason. All four of us agreed that it was the best food and dining experience we’d ever had - and we’re foodies. You will be sat in one of their themed rooms - we got the Earth room - and the lovely hosts will guide you through your experiences, giving recommendations for pairing, explaining how to best enjoy each dish, and truly enriching you in the culture and history of Japan and its food. I don’t know if I’d recommend this place for all children - particularly picky eaters - as there are no typical “American” alternatives like chicken nuggets or macaroni, but if they are explorative in their palettes, our 15 and 6 year old (though they’re technically supposed to be 8 or older… 🤫) ate everything on their plates. Thank you Nana and the rest of the staff for an unforgettable experience. It was perfect!

Superb omakase meal. We had the new menu that just launched (12/24). The staff were very careful to explain the omakase concept and price structure. (We have been to Japan and also eat at NYC Japanese restaurants frequently, so no problem.) It appears some guests have confused this place with the sushi or the teppanyaki restaurants there. The sashimi course (second course) was delicious. I loved the fried red snapper served with maitake in broth (course 4). We had the A5 wagyu steak with an onion ponzu sauce ($35 upcharge) that was tender and a perfect medium rare. Two piece nigiri and red miso was just right for course 6 because by that point I was so full I could barely eat another bite. We had the sake pairings which went with the courses beautifully. Our server was fantastic and all the staff were extremely pleasant and helpful. (Thanks, Keiko!) Decor was very attractive as well. Expensive and worth it. With tax and tip was about $500 pp.

My husband and I went here in April for our five year wedding anniversary. We wanted to try this place to see how it compared to a kaiseki in Japan. We were NOT disappointed! We did the “Kiku” menu. When you first enter the restaurant, the hostess describes the different elements that each area of the restaurant is based off. We were placed in the stone room which was beautiful. We had Tsukiko for our waitress. She was super polite, and attentive. Our meals came out immediately back to back. Everything was delicious, except for the miso soup. We were hoping that the tofu was made in house, but it was made in the US by a Japanese company. The tofu tasted like cheap tofu you’d buy at a grocery store like Walmart. The five seasonal appetizers consisted of sea urchin, edamame, lobster, seaweed with fish roe, and some kind of tofu in soy sauce with gold flakes (that was my favorite). All of the appetizers were delicious! All of the raw fish was fresh and delicious! They didn’t taste like frozen fish that’s super fishy. The lobster tempura was so good, especially with the yuzu salt (Tsukiko gave me extra salt to take home because I liked it so much). I got the A5 wagyu steak which was so good. It was tender, cooked perfectly, melted in your mouth, and just plain delicious. It came with mushrooms, sauce covered onions, potatoes, leek puree, and black sesame puree. I am a black sesame addict, but the leek puree was to die for! That whole dish I could eat every day! My husband got the grilled Chilean sea bass, which he really enjoyed. The fish was cooked perfectly. For dessert, I got the monaka daifuku with an extra scoop each of hojicha ice cream, and black sesame ice cream. My husband got the chestnut crème brûlée. Japanese chestnuts are so good. Both desserts were delicious. After dinner we were served freshly made green tea which was good, of course. Before dessert, we were given complimentary champagne with rock candy on the bottom, for our anniversary. Tsukiko made some origami for us. One included a cute little anniversary message. She was such a pleasure to meet. This restaurant is very expensive. It’s definitely a place for a super special occasion, but it’s worth it. The whole experience, from the atmosphere, staff, service, and food was top notch. We can’t wait to go back!

This is an omakaze style - fine dining restaurant ($250 per person or vegetarian omakaze $150 per person). It is an elevated experience best for a fancy date or a special celebration. The space is beautiful, and the rooms are themed : rock , paper (prettiest room imo), wood, earth and water. The chefs menu is exquisite, I loved the uni / vinegar shooter in the appetizer, the wagyu is delicious (with black sesame miso sauce). It ends with dessert (the most delicious chestnut crème brûlée ! MUST try) and a matcha ceremony! The presentation is above and beyond. Our server Riko went above and beyond. The sake based cocktails are also very well balanced and delicious. Overall worth the $$$$ for a special occasion.

We had a wonderful dining experience yesterday evening at Takumi-Tei. We actually made this trip with this meal in mind. We could not have been more pleased. This prix fixe meal is worth every penny and more. Our server, Yuka, was probably the kindest and best server I’ve ever experienced. From her recommendations on tasting food in a certain order, whether in part, in a certain order or in whole brought out every flavor imaginable. She was also so pleased to share about Japanese culture. The rest of the staff from the lovely ladies who greeted us to the manager, Yuki, who continued to share with us about the food, restaurant, and Japanese culture, could not have done more to make this a most enjoyable dining experience. Thank you Yuka and Yuki. We hope to return soon.

This was such a great experience! It was fun to do omakase that hinged on cooked dishes. The half set was plenty filling, and the tea pairing was an excellent addition. It’s unique bottled teas that rival a wine service in excitement and flavor. If you’re new to omakase or starting to venture out into Japanese food, this menu is an exciting way to explore the nuance of this cuisine. For me, the food was familiar but elegant and expertly crafted. Service was phenomenal. As others have said, this is a pricy spot. But once you step inside, you honestly forget you’re in Epcot. It’s such a tranquil restaurant with intentional food. Really enjoyed my visit! The origami memento from our server was such a sweet touch.