Stefano Ferrari

Good evening for a couple, nice and quiet atmosphere, good food. Half a liter of water for €3 surprised us, and then there is no availability of larger bottles.

+1

francesco marchione

Excellent food, generous first courses, slightly less so the second courses. The fish is fresh and high-quality. I found the service a bit disorganized, but overall, I recommend it if you want good fish.

Carlo Scibilia

A nice restaurant specializing in fish and seafood dishes. The location is good, as it's the only one of that kind in the immediate surroundings. The food is good and well presented, and the ingredients are fresh, but the service is a bit slow and casual, and the wait between one dish and another is a bit too long. In the area there are not a huge number of parking places, if it weren't for the gas station opposite (which is closed only in the evening) and a side alley. The restaurant position, in the middle of a popular residential area, makes for a good business, but being in the neighborhood of a large shopping center doesn't so much. Friendly people. Overall, a good average.

Siamo stati molto soddisfatti, il locale era ben organizzato e bello. Siamo usciti ben sazi e ci è piaciuto. Irene 9 anni.

Sepp Wadi

The restaurant has declined in quality over time. It started out very good, but is now mediocre. Not bad, but no longer outstanding. It should rediscover its former enthusiasm. It's a bit cramped, with many tables to serve. The staff does everything they can and is helpful. Parking is available in front of the restaurant. Reservations are recommended.

Enrica Beltrando

Pretty good food! I had the risotto, but it was a little overcooked and too salty for my taste. But overall, it was good: lots of fish. 🐠 Must try if you're passing by.

Miriam Gentile

A nice place where we ate quite well overall. The mussels with a good sauce were a bit pricey (€14). The seafood carbonara was plentiful and highly appreciated, but the sauce was a bit heavy, so unfortunately it was hard to digest (€18). The fried fish was approved for its flavor, but I'd lower the price slightly (€19). A half-liter of water was really overpriced at €3, and the cover charge was €3 per person, which was absolutely excessive for the area and the type of place. Prices need to be reviewed if you want to attract more customers.

Barbara Magliano

I'm celiac, so they offer dishes like risotto and grilled meats. I ordered both. The seafood risotto was good, but for €20, I expected much more seafood. The grilled tuna was excellent, not stringy, and warm. For dessert, I wanted the meringue pie, which I couldn't have because it contained gluten. The only gluten-free options were the sorbet and the bonet, which I don't like. I don't recommend it because it's too cold inside, the food is poor, and the prices are too high.

Il locale è a parer mio un po’ trascurato e non valorizzato come si dovrebbe, ma tutto questo era solo un preambolo di tutto quello che poi abbiamo provato. Il tris di antipasti si componeva di “coc…

Se avessi letto prima le altre recensioni non sarei certo andata in questo ristorante. Prenotato con The Fork (impensabile altrimenti), quando siamo arrivati abbiamo notato che la gente si guardava i…

Marco Croce

Unfortunately, it was a bad experience... we booked by phone a couple of days in advance and agreed upon some menu changes. We showed up on time but inexplicably found it closed. I called and a surprised lady answered and asked if we had booked with The Fork and that if we wanted, she would open for us... open? To serve us what? We had spoken to the owner instead... but I don't know what they understood at this point. Obviously, we left immediately, faced with such serious behavior... and without even receiving an apology... Crazy stuff... never here again...

Lory Mitico

Seafood restaurant? I have my doubts. The place doesn't have heating. The owner is very cold and doesn't take complaints seriously, responding as if she's right. (Customers are almost always right, and you should listen to them if they complain.) Anyway, it's not a place to go to. I'm sorry to say so, but you have to be capable of running a seafood restaurant. It's a bit polite to greet the customers who bring you money. 💰

Massimo Giampietro

It can't be called a seafood restaurant; the flavors aren't from the sea, but from the freezer. Precooked pasta and rice, most likely, and clams full of sand. Fried food tastes awful, and let alone the French fries, which taste horrible. The only thing I save are the grilled vegetables. I trusted the reviews; I wonder what I'm used to eating! I don't think I eat this badly even when I go to Chinese restaurants. To forget.