Locale piccolo ma davvero graziosissimo arredato con gusto e attenzione ai colori e alle luci. Cucina di alto livello seppur indirizzata al pesce crudo e ovviamente le ostriche. Pezzo non popolari ma adeguati. Consigliato.

Locale intimo e romantico materia prima di categoria,cruditá e polpo di livello. Cosa migliorare? Il trancio di ombrina nn era perfettamente deliscato.... ma questo piccolo inconveniente è solo un appunto per raggiungere la perfezione..... A presto.

Cibo e servizio ottimo! Locale molto tranquillo e piacevole! Personale molto gentile, pesce di ottima qualità, freschissimo

Abbiamo dato 5 stelle a tutto in quanto il cibo era eccellente, ambiente curato, vino: ottimo suggerimento, la ragazza in sala con la giusta esperienza può migliorare molto, abbiamo apprezzato l’intervento dello chef tra i tavoli. Torneremo sicuramente

Gio Darc

Great food, fresh fish, quick and friendly service. Authentic Italian, honest price quality relations. The wines are excellent. The music was also the best! Please reserve in advance or won’t find a place in peak times.

Giorgia Gervasoni

Amazing oysters! Fresh and delicious fish. A very nice and quiet location, and very friendly staff. Even though we ate fish, we didn't spend much, so it was excellent value.

Veronica Paris

We dined at this restaurant for the first time. Soft lighting and background music complement the cozy, yet small, atmosphere. Ideal for those looking for a quiet and pleasant evening. The dishes were spectacular and surprising, with an excellent combination of flavors. There were four of us, and we chose the tasting menu. The table service was very attentive, with cutlery changed after each course. Highly recommended, especially if you want to share the experience with someone special, who will surely compliment you on your choice. My compliments go to the kitchen and the staff. Well done!

+2

Uljana Gazidede

The oysters are very good. The first courses are delicious and beautiful to look at. The dessert is delicious. I especially recommend the pastiera. The service was perfect.

+4

urve uus-sieppi

Definitely the best restaurant in Bergamo. Delicious food, great ambience, attentive and friendly service. Shall come back for sure. Try their foie gras and always fresh oysters.

Danilo Vasic

We came in for a simple lunch and ordered oysters and spaghetti, and were absolutely blown away. Everything was executed perfectly – from the incredibly fresh oysters to the pasta that was cooked just right. But what really surprised us? The breadsticks. Honestly the best we’ve ever had in our lives. The atmosphere is relaxed and non-pretentious, which we really appreciated. Service was excellent – warm, attentive, but never overbearing. You can feel that every single detail has been thoughtfully considered, from the plating to the timing. Prices were very fair, especially for the quality. If you’re in Bergamo, this place is a must. We’ll definitely be coming back.

NOMADO Store

Beautifully decorated minimalistic style restaurant with very subtly prepared dishes. The service is as discreet and refined as the excellent cuisine. We chose the "degustazione" menu, which we feel offers good value. Don't expect massive quantities, this isn't that kind of restaurant. You will get beautifully presented dishes with very high quality ingredients, creatively prepared and with a strong focus on interesting combinations of textures. Absolutely delightful. The atmosphere is very relaxing and helped create a perfect evening for us. Please not that the staff only speak Italian and they only stock French wines (good selection).

Serena P.

The absolute best restaurant in Bergamo for raw fish, oysters, and even masterfully cooked seafood! We come all the way from Turin to enjoy these excellent dishes. The restaurant is elegant and welcoming, the staff is knowledgeable and discreet, and the dishes are always different, fresh, and seasonal. An interesting selection of French wines and gins rounds out the experience. From a business lunch to a romantic dinner, it's an experience not to be missed. If you're new to seafood, let the staff advise you and try a selection of oysters and red and purple shrimp to start... the rest will follow.

Morris Meeuwissen

Try these oysters

Jola Gantkowska

This is our favourite place in Bergamo. We always want to come back. Looks like there has been an upgrade to a concept from our last visit but still amazing quality of oysters and other dishes. Super tasty, super creative! Great service too. Prices are on the higher range but worth each EUR spent! We will be back.

Luca Isacchi

Exceptional

eugene starkov

Best 🦪

arkadi tourovski

What can I say?...Just fantastic! Everything was absolutely perfect. The food, the vine, the service, everything.

Nikos Paraschopoulos

Unique taste, high quality fish food.

Rose Lie

TOP!!!!

Yuki Ichijo

Good service and fresh sea food ! Love it

Karlis Vitols

Individual and local service. Cheff will tell u the dails of every item from menu, including ancestors of oysters! : ) and fantastic menu of wine.

Marco Scarpella

An intimate and elegant place. Well-prepared food. A lack of atmosphere due to the limited number of tables. The dessert is pleasant, with a soft, creamy sauce. Attentive service, a bit slow. Prices are high for the fish portion, in my opinion. Good and very French wine list.

Vladimir Sosyurko

Tiny cosy cafe with many oysters! Not bad at all.

Ristorante carino e intimo nel centro basso di Bergamo, adatto a coppie. Non abbiamo avuto modo di provare le ostriche, che danno il nome a questo locale, ma i piatti serviti purtroppo non sono stati all’altezza delle attese. Il ristorante si vuole distinguere per piatti ricercati ma purtroppo durante la nostra esperienza abbiamo solo trovato la combinazione di ingredienti semplici e non molto ben amalgamati. Il pesce, nei piatti testati, é stato spesso coperto da altri sapori, peraltro poco incisivi. Il servizio é stato cordiale ma ahimè molto lento e con lunghe attese tra una portata e l’altra. Rapporto qualità prezzo un po’ sopra la media della zona. Sconsigliato.

Vu Van Tran

Had the tasting menu with the extra dish. Plus wine package. Total cost 115 EUR. I would say the food was not worth it. This restaurant is both overpriced and making the worst food I have tasted for a long time. The chef welcome snacks was ok. Sardines dried with some garnish. The first dish were 4 oyesters. Can not go wrong, but only lemon as garnish is pretty bad. The second dish was the extra dish, shrimp tartar with fois gras. The shrimp was sweet so quite nice but the fois gras was overcooked. Tasted burnt. Additional, fois gras didnt fit into this dish. Bad choice by the chef and also bad cooking. The third dish was bacalao. Wooow I have eaten a lot of dried cod (the main ingredient) and this is first time I have tasted a bacalao so tasteless. Seem like the cook has removed all salt from the fish. It tasted nothing. The fourth dish was seafood pasta. Its the only one I could eat. But I make much better pasta than this. The pasta sauce could be more creamy to accompany the seafood. The fifth dish was also some kind of whitefish but again tasteless. Seems like this chef is really bad with fish. He need to do some more tasting of his food. Not enough seasoning. The last dish was a dessert. Also not a special dish. The chocolate cake was dry, not much taste. Only good thing with this restaurant was a good waiter. He tried his best to serve the 3 tables in the restaurant. For food lover. Stay away from this restaurant. This chef dont know what he is doing.

+3