Siamo stati al Parlor di Bologna in occasione di un compleanno e l’esperienza è stata semplicemente impeccabile. L’atmosfera del locale è elegante ma accogliente, perfetta per una serata speciale. Il menù propone piatti contemporanei con un tocco creativo, realizzati con ingredienti di alta qualità. Una menzione speciale va alla tagliata di carne: tenerissima, cotta alla perfezione e ricca di sapore, accompagnata da contorni equilibrati e gustosi. Ogni portata è stata una sorpresa, ben presentata e studiata nei dettagli. Anche la carta dei vini è stata all’altezza delle aspettative, con un’ottima selezione che spazia tra etichette locali e nazionali, perfetta per abbinamenti ricercati. Il personale è stato cortese e attento, contribuendo a rendere la serata ancora più piacevole. In definitiva, Parlor è un ristorante da tenere in cima alla lista per occasioni speciali o semplicemente per concedersi una cena gourmet in un contesto raffinato.

Ristorante elegante, piatti tipici bolognesi, servizio impeccabile, personale amichevole, prezzi giusti per la qualità. Porzioni soddisfacenti.

Un luogo magico! Perfetto per una serata fra pochi amici, in coppia o semplicemente per assaggiare la loro ottima cucina. Io presi i Pacheri e ancora li ricordo bene. La cotoletta alla bolognese era perfetta e il purè... Il purè.. che buono!

Siamo tornati in questo ristorante dopo diversi anni e abbiamo ritrovato esattamente ciò che ricordavamo, con qualcosa in più. L’ambiente è confortevole e accogliente, con un’identità originale che lo rende unico senza risultare artefatto. Il personale si distingue per professionalità, cortesia e autentica disponibilità: presenti al momento giusto, sempre preparati e attenti, contribuiscono in modo concreto alla qualità dell’esperienza. La cucina conferma l’ottima impressione: sapori ben bilanciati, piatti curati, proposte che alternano creatività e tradizione con coerenza e misura. Una cena piacevole sotto ogni aspetto, che conferma quanto sia bello tornare dove si è stati bene — e scoprire che la qualità è rimasta, se possibile, ancora più solida.

Ho prenotato una tavolata per un evento aziendale di quasi 20 persone. La comunicazione con il responsabile Giacomo è stata molto veloce ed efficiente. Ci hanno riservato spazio dedicato e nonostante grande gruppo il servizio fu impeccabile. All'ultimo abbiamo scoperto che c'erano più persone vegetariane e tutto il personale ha reagito in modo proattivo per apportare le modifiche al menu concordato in anticipo. Nonostante varie difficoltà che si sono presentate, abbiamo mangiato molto bene! Le tagliatelle fantastiche! Grazie a tutto lo staff per ottimo lavoro.

Un ristorante in una delle vive caratteristiche di Bologna in zona Santo Stefano. La qualità del cibo è del personale fa venire voglia di tornare. Consiglio come antipasto la tarte tatin di cipolla e i tortelli con la zucca. Ambiente tranquillo e confortevole. Buon cibo al giusto prezzo. Unica pecca per trovare il pelo dell’uovo, servizio un po’ lento. Torneremo❤️

Andrew Cavalieri

What an experience! The cuisine was devine. We had the sliced beef and grilled fish, both filling our hearts and stomach. The selection of wine was great and the nergroni was an experience. Thank you again Parlor for the beautiful dinner.

Mark Rennie

Stumbled across this place in a side street. Just about the best meal we had in Bologna. Pumpkin Risotto was absolutely fantastic…one of the best I’ve ever tasted. Desserts were excellent too. Well worth a visit.

Sophia Lee

I loved the pastas here! - tagliatelle Ragu - one of the top 3 ragus here - spaghetti massa factory - oh we loved this. Very easy to devour so we ordered a second one! - the one with dashi broth - the broth / sauce was very good. This one is more eclectic than typical traditional Italian fare

Lukas De Man

Beautiful restaurant, truly a great place to dine outside. Service was impeccable and the quality of the food was just perfect. The wine list is extensive so it helps if you know what you’re looking for.

+1

JJ BGS

For my wifes 40th bday. Great food, great atmosphere, friendly wait staff, what more do you need? We had the traditional Bolognese dishes, Ragu, Tortellini, etc and all were very good. Would definitely come back the next time we visit Bologna.

+7

Jason Chavarria

Incredible lunch experience! We started with the squid which was presented beautifully and tasted even better. My partner was extremely pleased with her bolognese and I had the stuffed rabbit which was flavorful and unique. The staff were extremely friendly and helpful with any questions. The wine and craft beer selection were an added bonus. I would highly recommend this place to anyone in Bologna looking for a great meal that offers some unique flavor combinations. I’d return again if I were there for more days.

Barış Gök

I dined here a couple of weeks ago with colleagues, and everything was excellent. The food, service, and atmosphere were all top-notch. The presentation of the dishes was very elegant, and the flavors were local and delicious.

Noel Min

Had an amazing experience. Staff was very friendly and professional. I had the beef tartare and tortelli de lepri. Each dish was flavorful and fresh. Be sure to make reservations. If you make them online call to verify. Highly recommended!!!

Jaime R. Lagunas

Absolutely Outstanding! Parlor is an absolute gem in Bologna! From the moment we walked in, the atmosphere was warm and inviting, with a chic and modern design that still felt cozy. The menu is creative and packed with incredible flavors—every dish we tried was a masterpiece. The service was impeccable; the staff were friendly, knowledgeable, and went above and beyond to make our evening special.

+1

A Live

I found this charming and sophisticated restaurant near our accommodation and we were delighted with it. To be clear, it not cheap but neither was the ambiance or the food. They have an extensive wine list but they have options to suit all budgets. The service was exceptional and the food did not disappoint. A lovely addition was the off-menu desert option of caramelised peech with nutty crumble and Vanilla sorbet. There are cheaper places to have lunch but this place was a nice treat for us. Recommended

+1

Carolien Coenen

We enjoyed our last lunch in Bologna on the terrace of restaurant Parlor. And what a meal to end our stay in this lovely city. We loved sitting under the beautiful portico while eating some great food. The dishes were very refined and beautifully presented. Every bite was a feast for the senses. The Rossini style scallops (with truffle and foie gras) were the highlight of the meal. Outstanding. Of course we drank a lovely bottle of local wine with our meal. Staff was friendly and professional. Highly recommended.

+9

Laura Zehlein

I was here one year ago and I am still thinking about their food! I'd say this probably speaks for itself. What I absolutely loved was the mix of traditional dishes and modern interpretations of traditional dishes. It's possible to get absolutely outstanding traditional food for a decent price and if you want something more fancy you pay more. That's fair. Tortellini in brodo were amazing and the Passatelli with truffle were outstanding. Service was excellent. Next time I'm in Bologna I'll go there on the night I arrive! And probably the next one too.

Pınar Bektas

Perfect food & wine. A very special menu. Good service. Very kind & nice atmosphere. Not touristic at all. For this quality the prices are very reasonable.

Eric Le Roux

Excellent culinary experience and great service! Very affordable for the level of quality in the plates. The traditional recipes are carefully crafted with a modern twist. Highly recommended!

+2

L A

Absolutely fabulous find - great food, setting and service. Fab slow cooked egg with truffles and pickled cauliflower; fish tartare with lemongrass foam and little balls of apple - the epitome of freshness. I saw people have fabulous looking pasta and desserts, as well as cheese platters. Reasonably priced for such quality and innovative take on Italian classics. Loved it!

+1

Eve Vk

Very kind, friendly and helpful stuff! The variety of the wine list was amazing and the food was very nice based on tradition but slightly different! We were amazed by the fact that the restaurant and especially the wc were extremely clean! We undeniably recommend it!

Penny Russo

An Italian chef friend of mine recommended this restaurant, and it was very good. I ordered the bottoni pasta and the lamb. Both were yummy. Excellent service. Everyone was very friendly. I recommend reserving a table especially now in the yellow zone.

Visiting Bologna from Australia for New Years Eve celebrations we were seeking a contemporary style restaurant. Parlor fits the bill perfectly. From the moment we arrived we knew we had struck gold. …

Very high quality cooking. Imaginative, a twist on Italian cuisine. Excellent professional service and ambience. We loved it so much we went twice in 5 days!

Very high quality cooking. Imaginative, a twist on Italian cuisine. Excellent professional service and ambience. We loved it so much we went twice in 5 days!

Very high quality cooking. Imaginative, a twist on italian cuisine. Excellent professional service and ambience. We loved it so much we went twice in 5 days!

Very high quality cooking. Imaginative, a twist on Italian cuisine. Excellent professional service and ambience. We loved it so much we went twice in 5 days!

Stumbled across this place in a side street. Just about the best meal we had in Bologna. Pumpkin Risotto was absolutely fantastic…one of the best I’ve ever tasted. desserts were excellent too. Well…

Stumbled across this place in a side street. Just about the best meal we had in Bologna. pumpkin Risotto was absolutely fantastic…one of the best I’ve ever tasted. desserts were excellent too. We…

The staff was very welcoming. The food was really tasty (the spaghetti with anchovies and cherry tomatoes was to die for) and don't even get me started about the tiramisu. Prices were reasonable an…

The staff was very welcoming. The food was really tasty (the spaghetti with anchovies and cherry tomatoes was to die for) and don't even get me started about the tiramisu. Prices were reasonable an…

The staff was very welcoming. The food was really tasty (the spaghetti with anchovies and cherry tomatoes was to die for) and don't even get me started about the tiramisu. prices were reasonable an…

This is a really great restaurant, filled with locals. The tagliatelle was unbelievably light. The venison ravioli was exceptional. Good for local classics, but also for pasta with their own unique…

Top quality Italian restaurant. Both our dishes were spot on. Nice atmosphere and nice tucked away location. Friendly staff as well, seemed popular with locals

Nice environment, especially at the entrance. A lot of bottle of wine and nice light all around. You must try the cheeses. Simply amazing! And then of course, tortellini is the dish! But if you can…

We are so happy to have found this hidden gem with wildly underpriced first-rate cuisine. We tried everything and then pleaded with the owner to raise his prices. Really such a special restaurant w…

Great place, great environment great traditional food. The stuff was very friendly. Fair price. Recommend!

Cena di compleanno, siamo rimasti molto Soddisfatti dalla cena. C’è una ampia varietà, verrebbe voglia di provare tutto - e forse un po’ meno piatti fra cui scegliere scontenterebbero i più ma darebbe un’impronta chiara al ristorante. I piatti sono preparati bene e curati, anche se alcune volte sono eccessivamente preparati, e la vista risulta inondata di informazioni. Al gusto si percepisce una ricerca delle materie prime e il piatto è riuscito. Forse riuscirebbe ottimamente anche unendo meno ingredienti. 2 piccoli appunti: stracciatella amara e petto d’oca che poteva essere cotto un po’ di più. Per il resto, bravi tutti

Bella location, molto curata e tavoli con mise-en-place impeccabile. Menù con un elevato numero di portate. Ho preso una cotoletta alla bolognese che mi è piaciuta molto, anche se prosciutto e formaggio si staccavano troppo dalla carne (la seconda volta che l'ho provata questo problema non si è presentato). Le patate al forno invece buonissime. Il dolce (fuori menù, pallina di fior di latte, su crumble di frutta secca e pesche) mi è piaciuto. Una seconda volta ho provato invece il tiramisù che non mi è piaciuto molto (troppa crema e poco biscotto). Servizio molto veloce e personale di sala molto gentile. Prezzi non troppo economici.

Ristorante frequentato da bolognesi per cui si mangia bene. Carne e pesce ottimi ma alcune pecche vanno comunque fatte notare. Il locale è affollato e il servizio, se pur attento è totalmente impersonale. I tempi di attesa possono essere un po’ lunghi, ma capitanando in un we sotto Natale ci sta. Quello che però è ingiustificabile è una portata arrivata fredda ( era stata portata erroneamente al tavolo accanto, riportata in cucina è ricomparsa 5 minuti dopo, quindi fredda) . Peccato perché il piatto sarebbe stato anche buono , ma mangiarsi una pasta fredda non è il top .

Tetyana Wright

Interesting menu, beautiful presentation, but it was let down by being served on the cold plates meaning steak arrived was half cold already plus the quality of the fillet steak cut was not the best having some chewy streaky bits

Diego Ricardo Garcia

Food was good however we where expecting a bit more in terms of taste, the presentation was nicer than in other places in Bologna. The service was a bit disappointing. Overall nice location and good food but nothing to go out of your way for. A friend recommended the place hence higher expectations.

+2

We live around the corner from Parlor and were excited for an upscale date night. Lovely bottle of Sangiovese. Fantastic cheese plate appetizer. Trouble came when I ordered the "hand-made spaghe…

Bel locale nei pressi del centro di Bologna. Bel servizio ed apprezzo la voglia di fare e di essere innovativi. Antipasti meravigliosi invece non abbiamo avuto una buona esperienza con i primi - pasta un po’ grossa e quindi non ottima cottura e per i uno dei due piatti il mix di sapori era un po’ osato.

Hajrulla Gurbani

A little bit of constructive critique, first of all the greeting was a little bit distant which usually isn't like this on Italy. The ambient was good looking and the service was friendly, startes were also decent but the problem was main dish. For us it was tasteless, no salt on the tortellini, it felt like warm water with pasta. The lamb cottelets were also tasteless, not well cooked for my taste and a little bit too much oil. Other than that the staff were nice to offer us a discount even tho I wanted to pay the full price, appreciated. There is also almost no possibility for the mobile data but there's wifi. Overrated on google I think but maybe others will have a different experience.

Unfortunately I had very chewy duck, it was not at all what I expected. I managed to choose pasta that I did not quite find to my taste. My partner had better choices. All in all this falls into ca…

We ate at Parlor last night. Having received our water, we waited 20+ minutes for anything to happen. The food was good, granted, but the service was unfriendly and I may go as far as to say surly.…

The service was the worst ever. We would ask for wine menu and not provided until numerous requests. Same with ordering the food. Bad attitude from one. The food ordered was not correct item. One …

The service was the worst ever. We would ask for wine menu and not provided until numerous requests. Same with ordering the food. Bad attitude from one. The food ordered was not correct item. One …