Alessandro Lorini

The place is very cute and accessible by metro or on foot from the station. I recommend the Pota Polpo. It's a dish that's delicious in winter but also on a cool summer evening. I also recommend the fried eggplant, which is both tasty and crispy.

Rocco Marrone

This place is definitely a new addition. The food is good, although we preferred the potatoes with sauce because they blended everything together better. The service was excellent, and the prices were reasonable. We'll definitely be back.

+4

anna maria

I discovered the place thanks to Instagram ads. The experience was very pleasant. I can't wait to go back and try other fantastic potatoes. I had the one with porchetta, pesto, and porcini mushrooms. What can I say, it was super tasty. It reminded me of a dish I couldn't find anywhere else. The portion was nice and filling. I was worried the potato would be too small, but I changed my mind as soon as I saw the plate. I was full enough to try the desserts, but next time I'll definitely try the cheesecake!

+3

Gabriele Smussi

Excellent place offering a simple specialty. The quality of the ingredients is excellent, and the atmosphere is very welcoming. Reservations are highly recommended. Service is fast and friendly. I highly recommend leaving condiments on the table; oil and salt are the only things I missed. Otherwise, the experience was very pleasant, and I'll definitely be back to try other versions. Well done guys 👍👍👌

+2

Simone Marini

Original concept and good food. The only shame is that the service is sometimes a bit sloppy, and there are more seating on weekends. Reservations are practically mandatory. Update 2025: The service has improved, but there's still plenty of room for improvement. If you also recommend an appetizer with fries, you can't bring me the main course within two minutes.

Francesca Ziani

Great place to try something different. The guy who served us (I think he was the owner) was really kind and polite. I tried the carbonara-stuffed potato, which was very good; the guanciale was sublime. The berry cheesecake was also excellent, although the biscuits weren't the best. Definitely worth a try, although I don't think I'd go back again.

Sabrina P.

This was my first time at this place. The portions are really generous, and the value is excellent. But the guanciale in my portion was too tough and flavorful... and I was expecting something more. I'm very sorry, but my expectations were too high!

Elisa Rossi

I had the artichoke and smoked burrata version (without the bacon): good ingredients, but the burrata was very cold. Too cold. I've never had this happen anywhere else with mozzarella, burrata, or similar products. So it was a no-go. The second time I tried it, it was with caponata. Better, but not convincing.

Francesco Bruni

I booked well in advance using the phone number available on the website, but my reservation still wasn't registered in the system with the cashier. Three other people at the table and I waited about 30 minutes before we could order from the waiter, and another 30-40 minutes passed before receiving our food. Others at the table nearby got up and left because the wait had become ridiculous. I'm sorry for this unpleasant situation, especially considering the dishes are substantial and otherwise acceptable. I would also like to point out the lack of an allergen list clearly indicated on the digital menu.

giulia bertuletti

The idea behind A Potatoes is certainly original and intriguing, but personally, the experience didn't quite meet my expectations. The potatoes weren't bad, neither good nor bad. The service was average, although the cashier seemed a little pissed off. The atmosphere is calm and quiet, but overall, not particularly engaging. Considering the type of ingredients and dishes, I found the prices a bit high for what they offer. It's a nice place to try something different, but I don't know if I'd go back.