Ristorante Pizzeria Albergo Risorgimento

Wireko Sika-Danta Ohenenana

Good place to eat

Ionut Mititelu

Good job!

Tamer Basha

Ok 👍

Locale spazioso e carino nulla si particolare ma nel complesso gradevole alle vista. Personale gentile e premuroso. Pizza davvero buona. Sono stata anche per cena e mi ha soddisfatto. Prezzi nella media. Ampio parcheggio.

Abbiamo solo cenato,dove la pizza è di un saporito impasto e i prodotti sono di prima scelta, buono il servizio, meno l'ambiente poco confortevole

Anche se l'impatto è un po' retrò, ci si trova bene. Adatto per comitive, vi si cena benissimo. Buona la pizza e ottimo il pesce. Ottimo anche il dolce.

Gianni Schiattarella

Excellent cuisine, casual and pleasant atmosphere. Good service. A Friday evening enlivened by a versatile, friendly artist with a beautiful voice. Thanks to the food and the show, I can say it was a fantastic evening.

Alberto Landone

We just stopped by for lunch at the restaurant. The food was home-cooked, good, and reasonably priced. It's popular with business people. We had a great time.

Alberto Caracciolo

In an atmosphere steeped in timeless elegance, Ristorante Risorgimento reveals itself as a true culinary gem. My experience at this restaurant was a journey through extraordinary flavors, and their seafood carbonara played a key role in this gastronomic adventure. The atmosphere at Risorgimento is a perfect balance between refinement and warmth. The elegant decor and soft lighting create an inviting atmosphere, perfect for a special evening or a romantic dinner. The courteous and attentive staff helped make the experience even more enjoyable. However, it was the moment I savored the seafood carbonara that the magic truly came to life. This dish is a celebration of seafood flavors impeccably blended with the richness of a classic carbonara. The freshest, highest-quality ingredients deliver an authentic flavor that strikes the palate in surprising ways. Risorgimento's chef demonstrates extraordinary culinary mastery in balancing the creaminess of the sauce with just the right amount of succulent seafood. Every bite is an explosion of flavor, a perfect marriage of seafood and Italian tradition. The al dente texture of the pasta complements the gastronomic work of art that is Risorgimento's seafood carbonara. The impeccable service added a touch of class to the overall experience. The staff demonstrated in-depth knowledge of the menu, wisely recommending wine pairings that further elevated the culinary pleasure. In conclusion, Risorgimento is an extraordinary culinary destination for those seeking not just a meal, but an unforgettable gastronomic experience. Their seafood carbonara is a masterpiece that leaves a lasting impression, making this restaurant a must-visit for lovers of fine cuisine. I can only warmly recommend this place, hoping that many others will experience the culinary magic that Risorgimento has to offer.

Andrea Contucci

I disagree with many of the negative reviews. The service is courteous and professional. The food could obviously be improved, but overall it's enjoyable.

Francesco Indavuru

After several years of not coming to Risorgimento, I finally decided to stop by with my family on a weekday evening. I was amazed by the new menus with truly interesting options, and the staff was truly ready to accommodate every request and attentive to our guests. Well done, I'll gladly return; it's a restaurant I highly recommend.

Maximilian I Euromax

The decor is perhaps a little dated, but it doesn't matter; the food is delicious and very well-prepared! The staff is friendly, polite, and attentive. The overall cleanliness is good. If I were the owners, I'd replace the plastic chairs outside. I've had lunch and dinner there; the fish is fresh and tastefully prepared. Very, very good. The prices, in my opinion, are very fair, and in my opinion, it remains a sadly underrated place. The food is very good, without too many frills, and I consider it excellent. My compliments to the kitchen.

Dario Benini (DKDIB)

I went for pizza with friends. I had a Margherita, fries, and sparkling water. The pizza was cooked just right, but the fries were a little too greasy for my taste. Overall, we ate well, and the staff was friendly.

Apericena gradevole e ricco, ad un prezzo davvero concorrenziale. La struttura é poco pretenziosa e avrebbe bisogno di esser rinfrescata.comunque se non si bada solo all'aspetto, il personale é cordiale, disponibile ed efficiente ed il cibo buono.

Angela Tosini

I ate pizza last Saturday, very good. Regarding the karaoke night, they were very rude. The owner had told us that it was done inside the restaurant. It was done on the terrace. The music was very loud, we couldn't talk to anyone next to us, plus we were told that it was karaoke night and if we didn't like it we could leave. There were 33 of us and no one will come back.

Valentina De Maio

The interior is spacious, with slightly old-fashioned decor and friendly, competent staff. The fish is very good, especially the pasta dishes. The only flaw is the bathroom door doesn't close, and when you enter and especially when you leave, you smell of fried food, a smell that lingers on your clothes. I'd look for a solution to this problem.

Giorgio Bontempi

The atmosphere is old-fashioned and very shabby, but it's been through better times. I ordered a calzone to go, regretting it almost immediately when the smell of fried oil wafted in my face from the kitchen, but I was already there... and then .... Surprise, a calzone that looked beautiful, puffy and firm. Very flavorful dough and quality ingredients, truly delicious, one of the best I've ever eaten. Recommended... The habit doesn't make the man...

La location non è ben valorizzata. Lo sconsiglio ai gruppi formati da più di 4 persone perché altrimenti ad alcuni arrivano i piatti dopo una 20 di minuti mentre gli altri possono aspettare i loro anche per 30 minuti in più. Quindi sempre qualcuno mangia e qualcuno guarda l'altro mentre mangia. Per ottenere un antipasto di pesce che doveva essere caldo, invece, arrivato freddo abbiamo aspettato un'ora esatta. Un altro problema è la necessità di mettere intere piante per avere il colore verde che copra il piatto, il soutè di cozze non si vedeva per l'eccesso di prezzemolo usato. All'ordinazione del secondo abbiamo specificato di non volere prezzemolo e allora per avere sempre il verde hanno messo rucola a badilate, per altro che non centrava niente con i gamberoni dello chef in umido con brandy (umido con brandy=ti faccio vedere che ho usato 3 ml di sugo di pomodoro e te lo spaccio come umido e il brandy non lo uso o comunque lo sovrasto completamente con il piccante). I prezzi per la qualità dei piatti, sia di pasta e sia di pesce, sono eccessivi. La pizza non è malaccio, però deve piacervi ipersottile altrimenti non è posto per voi.

Sono andata diverse volte in pausa pranzo, A me non piace il loro modo di fare da mangiare, mi è capitato anche di prendere una pizza da asporto che, non era male ma nemmeno fantastica. Ha un ampio parcheggio ed è un posto pulito.

MACCHERONI CRUDI IMMANGIABILI BISTECCA TUTTA PIENA DI NERVETTINI DURISSIMA OLTRE CHE IL COLTELLO NON TAGLIAVA LA BISTECCA È STATA MANGIATA A MORSI CON LE MANI LE PATATINE FRITTE BUONE CAFFÈ NON BUONO. Nell insieme non tornerò mai più. Poi 12€?😭😭

Lorenzo Agnelli

I ordered a pizza on Just Eat from the restaurant at 9pm, at 10.45pm still no news, I will never order from this restaurant again, it is really not recommended